Im alright with cooking the chips, but what about the making of hamburger - looking to use good cheese with some bacon? So from scratch how would u cook the hamburger %26amp; prepare them?
Much appreciated THANKSXThe best hamburger %26amp; chips - recipes pls!?
spice up the hambuger with black pepper and garlic, and any other spices you like, lipton onion soup ( dry ) makes a good addition to the meat also, mix well and make the patties as big as you want, cook them however your going to ( grille/pan/broiler ), when the burger is cooked to your wellness add the cheese and bacon , ( make sure you cook the bacon ) The best hamburger %26amp; chips - recipes pls!?
1kg Mince
70g stale breadcrumbs
2 tablespoons chopped parsley
11/2 tablespoons sun-dried tomato paste
1 tablespoon olive oil
125g mozzarella cheese, thinly sliced
1. Combine mince, breadcrumbs, parsley and 11/2 tablespoons of paste in large bowl. Shape mixture into 4 burgers.
2. Heat oil in pan, add patties, cook until browned both sides and cook as desired.
3. Place patties on tray, top with mozzarella, grill until melted.
4. Enjoy in a roll with some salad.
This gives you many options for toppings!
The Burger Bar Recipe courtesy Tyler Florence
2 pounds brisket, ground
Kosher salt and freshly ground black pepper
4 thin slices Swiss cheese
4 hamburger buns, split
Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon and it's done. Shape into 4 patties. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. Serve the hamburgers in the buns with the accompaniments below.
Sauteed Mushrooms:
Saute 1 pound thickly sliced mushrooms in 1/4 cup olive oil with 2 sliced garlic cloves and 1 tablespoon fresh thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops fresh lemon juice to brighten the flavor.
Caramelized Onions:
Heat 2 tablespoons unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add 2 onions, cut into 1/2-inch-thick slices, sprinkle with salt and pepper and cook slowly until well caramelized, 15 to 20 minutes.
Tomatoes with Sea Salt and Chives:
Thickly slice 2 pounds red and yellow beefsteak tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.
Bacon with Rosemary:
Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
Herbed Horseradish Mayonnaise:
Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
steak mince, diced onion, mixed herbs 1 spoon tomatoe sauce blend up together, on the side have big cheese cubes chopped and ready the trick is to take a handful of mince mixture push a cube of cheese inside and with your hand make into a burger shape covering all the cheese , get your bundie spread with salsa 2 slices of bacon place burger on top then bundie I swear when you bite into the burger the cheese is melted and is to die for yummm
Here are a bunch of good burger ideas:
BURGER SUGGESTIONS:
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
戮 Cup Crushed Saltines
2 Tbsp Chopped Onion
1 陆 Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
陆 Cup Ketchup
2 Tbsp Brown Sugar
录 Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
saut茅ed mushroom and olives
saut茅ed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
cheddar cheese
b-b-q sauce
avocado
olives
tomatoes
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyere cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking.
get 500 gms good mine beef
one small onion finely diced
4 baby bell cheese's
1 egg
salt %26amp; pepper
4 rashers back Bacon
mix the beef onions %26amp; egg add pinch of salt %26amp; pepper
mould around the cheese until the cheese is completely covered put in the fridge for at least 30 Min's then grill for about 10 to 15 min's turning 2 or 3 times add grilled bacon %26amp; a good ketchup
BEEFBURGER
Makes 2 quarter pounders
INGREDIENTS
250g of lean minced beef*
Ground pepper to taste
1 tablespoon of sunflower oil
METHOD
Divide the mince into two halves. Squeeze each half into a ball and then flatten it out into a disc. Make them firm, so that they don鈥檛 fall apart. Make them chunky, as thin edges will cook too quickly. Season with the pepper.
Put the oil into a frying pan on a medium heat. Fry the burgers for about 5 minutes on each side.
ADDITIONS %26amp; ALTERNATIVES
Add some finely chopped onion. Add some herbs.
Use minced lamb, pork or turkey instead of minced beef. If you use minced lamb, add some finely chopped mint, dried mint or some mint sauce. If you use minced pork, add some finely chopped apple or some apple sauce. If you use minced turkey, add some cranberry sauce.
If you need to make the mince go further, add some grated carrot.
If the burgers won鈥檛 hold together, add some beaten egg. If you make the mixture too wet, add some breadcrumbs.
Cook the burgers under a preheated medium grill for about 5 minutes on each side instead of frying. If the mince is very lean, you might need to coat the burgers with a little oil.
TIPS
Chilling the burgers in the fridge helps them to hold together whilst cooking.
You can make the burgers using a burger press. This is a round mould, which you fill with the mince and then press it into uniformly sized burgers. However, hand made burgers have more 鈥榬ustic charm鈥?and there鈥檚 no washing up.
* Use good quality lean and finely ground mince. The cheaper the mince, the higher the fat content and the more coarsely it is ground. Use chuck steak, which is reasonably cheap but doesn鈥檛 have too much fat, and either get the butcher to grind it, or invest in a meat grinder and do it yourself.
Well, one of my favorite hamburger recipes has a delicious twist. Using ground sirloin, shape into thin patties, a little larger than the size of the buns. Put a small mound of blue cheese in the middle of one patty, then cover with another meat patty and press the edges to seal it. Repeat with each patty. Sprinkle with salt and/or pepper, and cook until done. Top with grilled onions, lettuce, tomato and mayo/mustard if desired.
