I'm looking for some great hamburger recipes to liven up ';hamburger day'; (every Friday)Hamburger Recipes anyone?
There are lots of alternatives, but you may be limited to what you have on hand in your refrigerator, freezer and pantry. I'd like to recommend a tool on kraftfoods.com that can help you come up with some new ideas for hamburger day that don't require a trip to the grocery store.
The ';Make it Now'; tool lets you enter 3 ingredients, then you get suggested recipes that all have those ingredients. That way, your dinner recommendations make sense with what you have on hand or what you're craving. You'll find the tool in the upper left hand side of this page:http://www.kraftfoods.com/kf/Dinner/
For example, if you enter ';ground beef, rice and cheese'; you'll get 17 ideas using these 3 ingredients. Good luck!Hamburger Recipes anyone?
Basic Ingredients:
Any amount of Ground beef (I prefer 80/20)
Breadcrumbs
1 egg
Then gather whatever else you want to put in it.
I want this particular batch to be spicy and sweet so I will also be adding:
Worcestershire Sauce
Tabasco Sauce
Crushed Red Pepper
You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!
STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it. (Ground beef is being used above)
STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.
STEP 3 - Add the egg along with whatever other ingredients you will be using. In the above picture I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.
STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.
STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.
STEP 6 - Flatten the hamburger meat mixture against the counter once again.
STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.
STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.
STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.
STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.
STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.
STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice. Mmmmmmm. I generally either use my trusty George Foreman or the outside BBQ.
Wow, was that some easy stuff, huh? Go ahead an experiment! Questions? Comments? Have a killer hamburger recipe you want me to add to the site? I can be reached at the following address:
Pimento Cheese Burgers
Ingredients
Pimento Cheese:
1 cup shredded extra-sharp Cheddar, room temperature
1/3 cup shredded Monterey jack, room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces jarred diced pimento peppers, drained
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard
Honey Slaw:
2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups shredded cabbage
8 slices thick-cut applewood smoked bacon
Patties:
1 1/4 pounds ground chuck
1/4 pound cured and smoked country ham, finely chopped (or chopped in a food processor)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 potato hamburger buns, split
1/2 cup crushed kettle-cooked plain potato chips
Directions
Preheat oven to 375 degrees F.
To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
Here's a recipe for Italian hambugers! You can try it out! :)
2-3 lbs ground sirloin or ground chuck
Kraft sliced American cheese
1 medium bell pepper
1 medium onion
1 jar Boston market brown gravy
flour
1 15 oz can Hunt's tomato sauce
1 15 oz can Hunt's diced tomatoes
Minute Rice
3 tablespoons cooking oil
salt and pepper
Make thin hamburger patties (in even numbers two patties will make one hamburger).
Fold a piece of Kraft cheese into a square and place in the middle of one patty. Place another patty on top of the cheese filled patty. Knead together to make one big patty.
Dice onion and bell pepper, set aside. In electric skillet or large black iron skillet, add oil; brown hamburger patties on both sides, place on paper towels to drain.
Using the oil in the pan, make a thick brown gravy with flour and water, add salt and pepper to taste. Add jar of Boston Market Brown Gravy, tomato sauce, diced tomatoes, chopped onion and green pepper, stir well and simmer for approximately 15 minutes.
Return hamburgers to sauce, cover and cook on low heat for approximately 1 hour, stirring frequently.
Make Minute Rice for the appropriate number of servings.
Place one hamburger on each serving of rice, cover with sauce mixture.
Goes well with fresh green beans or English peas and rolls.
Any dish that is made with ground beef can be made into a hamburger. For instance, instead of making a meat loaf, form the meat mixture into patties and serve as burgers with your topping (either mushroom soup or, my favorite, ketchup mixed with brown sugar %26amp; black pepper) as the sauce for the burger. One could also do this with taco meat - just mix a packet of taco seasoning in with the raw meat, form into patties, and serve with cheddar cheese, jalapenos, etc.
http://www.foodnetwork.com/recipes/alton鈥?/a>
Simple is always good I just buy the already ground :)
And I has some garlic, onion, powder, and some pepper ENJOY!!
Try with basil spread
1 package of fresh basil
1 cup of mayo
small garlic clove
a little olive oil just to thin it out
Blend basil in food processor or blender then add garlic and mayo adn a little oil to get it a right spreading consistency
Keeping it somewhat simple is my idea, but with a twist.
Season the ground beef or turkey with garlic and onion powder and Italian seasoning. A little kosher salt and fresh ground pepper. Make two very flat patties.
Take cooked onions, mushrooms and a slice of swiss (or provolone) cheese and put it between the 2 thin patties and seal the edges. Then grill them. After letting them rest all that good stuff is inside and in every bite.
This is my recipe for hamburger and my family loves it very much.
1-1/2 lb. ground beef,
3 eggs,
1/2 cup of ketchup,
bread crumbs.
mix them all together and let put in the ref. for 1 or 2 hours
then shape them and cook it.
Just add those, tomatoes, lettuce onions and
hamburger bun, mustard, mayonnaise when u eat.
Try adding a package of Lipton Onion Soup mix to your meat for great Onion burger without the tears..
Or add a package of Hidden Vally Ranch Dip for delicious Ranch Burgers.
Or the simple one, my brother add Worchester sauce, Smoke Sauce and a small amt of BBQ sauce and frys it up.
Hope that helps!!
Fridays are my steak day! But burgers are yummy too.
Maybe I'll grill some tomorrow....
I like to mix in a little dijon mustard. (don't go overboard). Also, get some blue cheese crumbles and mix it in with the meat. It keeps it moist and it makes it taste really good! A little hot sauce on top after it's done gives a nice little kick. I like to make them and I call them my Cool Blue Red Hot burgers.
You use a recipe for HB's? I just make mine big and flat, thinnerin the center, so when they draw up as they cook the finished product is flat. I season w/ S%26amp;P and a dash or two of worcestershire. That's it!
Why not grill some onions along side the burgers? MmmM!
I've got 2 great ones:
http://youvegotsupper.com/recipes/Philly鈥?/a>
http://youvegotsupper.com/recipes/Sensat鈥?/a>
ENJOY!
Go to http://www.rachaelray.com/food_results.p鈥?/a>
She makes tonnes of diffrent burgers.
Delicious Pork Burgers:
http://hubpages.com/hub/Easy-Pork-Burger鈥?/a>
ground beef cooked in onion soup mix and a little olive oil... soooo flavorful!
Thursday, December 24, 2009
Do you know the ';paprika hamburger'; recipe?
I need this recipe, is a old one. can you help me?Do you know the ';paprika hamburger'; recipe?
PAPRIKA HAMBURGERS
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 c. bread crumbs
1/4 c. minced onions
1 tsp. flour
1 tsp. paprika
1 can cream of vegetable soup
Hot cooked noodles or rice
1 egg
1/4 tsp. pepper
1/3 c. milk
1 tsp. butter
1/2 c. vegetable juice
1/2 tsp. steak sauce
1/2 c. sour cream
Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into patties. Brown in butter; remove from skillet and pour off most of fat. Blend flour into fat and add the following ingredients: Vegetable juice Paprika Steak sauce
Bring to boil; put patties back into skillet, cover and simmer 15 minutes. Remove patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
PAPRIKA HAMBURGERS
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 c. bread crumbs
1/4 c. minced onions
1 tsp. flour
1 tsp. paprika
1 can cream of vegetable soup
Hot cooked noodles or rice
1 egg
1/4 tsp. pepper
1/3 c. milk
1 tsp. butter
1/2 c. vegetable juice
1/2 tsp. steak sauce
1/2 c. sour cream
Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into patties. Brown in butter; remove from skillet and pour off most of fat. Blend flour into fat and add the following ingredients: Vegetable juice Paprika Steak sauce
Bring to boil; put patties back into skillet, cover and simmer 15 minutes. Remove patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
Favored beer? Regular beer? Lite beer? Is there a difference??I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
You won't want to use a light beer, or any other pale lager for that matter. While beers like Budweiser or Miller High Life might be refreshing, they won't add the kind of flavor that you'd want to add to the burgers (at least not enough to make it noticeable). The best options will probably be either a beer with a lot of hops, or one with a strong maltiness.
For the former, any pale ale or India pale ale will do. I'd recommend using the selection of a local craft brewery, because it means a fresh beer at an affordable price. For the latter, the best bet is a good stout or porter. Once again, I'd recommend a local brew. If locally-brewed beers are unavailable or cost-prohibitive, the best stand-by is Samuel Adams Boston Lager. It's not the hoppiest beer or the maltiest, but it has plenty of both, is widely available, and doesn't cost too much.
Other people are suggesting Guinness. If you take that route, make sure to pick up the Extra Stout and not Guinness Draught. Extra Stout is the one in the somewhat stubbier bottle.I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
find a single bottle of Guiness Stout
My sweetie is a Bud Lite man, but when it comes to our burgers, we saute portabello mushrooms and minced garlic in a splash of my white zinfandel wine %26amp; butter for a topping.......Top with a slice of provolone %26amp; it's a burger to die for!!
I know I might get some boos but I've always used Miller Lite for anything when it comes to cooking with beer.
If you are trying to add flavor, use a dark beer. They usually have a deeper and richer flavor than lighter-colored beers, whether domestic or imported.
If you only want to make the meat bit more tender, and add just a bit of difference in taste, anything will do, but be aware that the amount of time you allow for marinading makes a difference.
If you will use it up in one day or less, then this does not apply, but if you are leaving it for several days you may find the meat takes on a beer taste. .
If you can get your hands on Henninger I suggest the export spicy, premium. Or any spicy flavored beer for that matter.
I'd say whatever you're drinking, or have left over.
For a contest though, you want something with flavour.
Don't use that wimpy American or Lite beer.
In Canada, I'd use Rickard's Red or Alexander Keith's.
If it has to be beer, I recommend Guinness Stout.
Personally I prefer red wine, such as a good Merlot for a marinade.
I recommend that you try both an see what you think.
For several reasons I would use a good stout beer like guiness. You will need a beer that has a definate flavor that will not become lost as the heat removes some of its powers. Also a good lager , would be great to add to the flavor with that extra shot of hops and barley flavor.clarifying shampoo
You won't want to use a light beer, or any other pale lager for that matter. While beers like Budweiser or Miller High Life might be refreshing, they won't add the kind of flavor that you'd want to add to the burgers (at least not enough to make it noticeable). The best options will probably be either a beer with a lot of hops, or one with a strong maltiness.
For the former, any pale ale or India pale ale will do. I'd recommend using the selection of a local craft brewery, because it means a fresh beer at an affordable price. For the latter, the best bet is a good stout or porter. Once again, I'd recommend a local brew. If locally-brewed beers are unavailable or cost-prohibitive, the best stand-by is Samuel Adams Boston Lager. It's not the hoppiest beer or the maltiest, but it has plenty of both, is widely available, and doesn't cost too much.
Other people are suggesting Guinness. If you take that route, make sure to pick up the Extra Stout and not Guinness Draught. Extra Stout is the one in the somewhat stubbier bottle.I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
find a single bottle of Guiness Stout
My sweetie is a Bud Lite man, but when it comes to our burgers, we saute portabello mushrooms and minced garlic in a splash of my white zinfandel wine %26amp; butter for a topping.......Top with a slice of provolone %26amp; it's a burger to die for!!
I know I might get some boos but I've always used Miller Lite for anything when it comes to cooking with beer.
If you are trying to add flavor, use a dark beer. They usually have a deeper and richer flavor than lighter-colored beers, whether domestic or imported.
If you only want to make the meat bit more tender, and add just a bit of difference in taste, anything will do, but be aware that the amount of time you allow for marinading makes a difference.
If you will use it up in one day or less, then this does not apply, but if you are leaving it for several days you may find the meat takes on a beer taste. .
If you can get your hands on Henninger I suggest the export spicy, premium. Or any spicy flavored beer for that matter.
I'd say whatever you're drinking, or have left over.
For a contest though, you want something with flavour.
Don't use that wimpy American or Lite beer.
In Canada, I'd use Rickard's Red or Alexander Keith's.
If it has to be beer, I recommend Guinness Stout.
Personally I prefer red wine, such as a good Merlot for a marinade.
I recommend that you try both an see what you think.
For several reasons I would use a good stout beer like guiness. You will need a beer that has a definate flavor that will not become lost as the heat removes some of its powers. Also a good lager , would be great to add to the flavor with that extra shot of hops and barley flavor.
What's your favorite hamburger recipe?
I'd like to make me some hamburgers for dinner tonight. I'm looking for some original suggestions for the ultimate burger. So what's your killer recipe?
Preferably nothing classic original tasty recipes using as many fresh ingredients as possibleWhat's your favorite hamburger recipe?
So you don't want anything classic??
If I were to make burgers right now this is what I would do:
1 lb beef
1/2 small onion, diced
1 tsp garlic powder
1 TB woresteshire sauce
2 slices bacon, cut into little pieces
1/2 cup blue cheese, crumbled
salt and pepper
Combine all ingredients, form into patties, indenting a tiny bit in the center of each patty. Grill on a really high heat, prefferably one with a big flame to really broil the outside..
Top with bib lettuce, a slice of cooked bacon, tomatoe, and red onion, dijon mustard.What's your favorite hamburger recipe?
I've added Liptons Onion Soup mix to the ground beef before making them into hamburger paddies. Thats real good but also high in salt so watch. Other variations are adding BBQ sauce with chopped onions to the meat. Anything is possible.
Here is a great burger...The cream is the secret.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it鈥攗se a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
hamburger helper
Here's mine:
1/2 pound of ground beef 7% fat
Two slices of diced onion
Worchester Sauce
Mix ingredients in a bowl
The patty should be about 1-2 inches thick
Place in pan on medium heat with margerine
Cook for five minutes on each side
Place on a bun with Tomato Sauce on the top bun
Eat and enjoy
chees n tomato sauce x
It is my ex's creation and we didn't name it, but I guess it is a teriyaki burger and it may sound gross but some time you should definitely try it.
Preheat your broiler
Season your meat as you would for the pit, salt %26amp; pepper, garlic powder, onion powder, whatever you want.
Place the patties in a baking pan.
Baking pan and it should be about an inch deep.
in a bowl mix about 1 c. teriyaki sauce, 1/4 c.your favorite
bar-b-que sauce, and honey if desired. pour over patties and bake to desired wellnes. A few minutes before done add sliced provolone, swiss, jack or mozzarella cheese and serve on a toasted whole wheat bun. You can add sliced avocado, grilled mushrooms, peppers, or pickles onions toms.
* You could sub. turkey for beef with this recipe.
1 lb minced steak
2 med onions (finely chopped)
2 eggs
1 glass of red wine
pinch of mixed herbs
freshly milled black pepper
mix everything together, form into nice thick burgers and grill until cooked
I Like the 'Gangsta Burger'. You take 1/2 lb. hamburger meat and 1/2 lb. deer sausage, add chopped red and green bell peppers and grill. The deer sausage adds the spices for you.
Or you can go with Turkey Burgers. Ground turkey an egg, worchestershire, liquid smoke, lemon pepper, onion, garlic. You can use the same recipe with hamburger meat but add my secret ingredient (cinnamon) just a pinch. It really DOES something to beef (any kind). And bell peppers are ALWAYS good.
1 pound of ground beef
1 teaspoon of each
seasoned salt
steak seasoning
granulated garlic
1tablespoon Parmesan cheese
1med.onion grated
cook then when almost done cover with BBQ sauce cover finish cooking turning once
very yummy
try this one..
Smothered Hamburger Steaks
Hamburger steaks are browned and simmered in beef gravy.
INGREDIENTS:
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy
PREPARATION:
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.
Zesty Hamburgers
INGREDIENTS:
2 pounds lean ground beef
2 teaspoons seasoned salt
1 1/2 teaspoons seasoned pepper
4 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/4 cup chopped fresh parsley
PREPARATION:
Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Saut茅 burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.
Makes 6 large hamburgers.
Rios from Newbury
Flame grilled from Burger King
I like stuffed taco burgers!
1 packet of Taco meat seasoning per 1# ground beef
mince some onion, bell pepper, garlic . mix all of this together with a few tablespoons of water per packet
grate some cheese - I like sharp cheddar
Make two thin patties; put a small ball of cheese in the middle of one and then put the other patty on top. pinch the edges together so the cheese stays inside.
grill or fry.
any or all of these to top it off:
onion
tomato
lettuce
avocado slices or guacamole
salsa
cheddar, jalpeno jack, or any cheese
sour cream
don't forget the seasoned fries!
2parts salt
1part each paprika, cumin, chili powder, garlic powder and cayenne pepper
mix well (adjust to your tastes, of course)
slice up some fresh potatoes; toss them in some olive oil and 1/2 the seasoning salt you just made
pop in 400 degree oven for about 30 minutes, give or take
sprinkle on some more of that seas salt and enjoy with the burgers
Don't forget the beer!
Minced beef
1 x Green chilli
1/2 an onion
1/2 teaspoon chilli powder or cayenne pepper
Put the beef in a blender and blitz for a few seconds, so that some of the meat is pureed, some not. This will stop the burger falling apart
Put the beef in a bowl
Thinly slice the chilli and the onion, and powder and add to the mix. Stir in well.
Make balls of the mix in your hands (a little flour stops it sticking to your hands) then squash to make a burger shape.
Either grill, griddle or BBQ to your taste, Serve in a sesame seed bun with cheese and burger relish, maybe a rasher of bacon.
Enjoy
Preferably nothing classic original tasty recipes using as many fresh ingredients as possibleWhat's your favorite hamburger recipe?
So you don't want anything classic??
If I were to make burgers right now this is what I would do:
1 lb beef
1/2 small onion, diced
1 tsp garlic powder
1 TB woresteshire sauce
2 slices bacon, cut into little pieces
1/2 cup blue cheese, crumbled
salt and pepper
Combine all ingredients, form into patties, indenting a tiny bit in the center of each patty. Grill on a really high heat, prefferably one with a big flame to really broil the outside..
Top with bib lettuce, a slice of cooked bacon, tomatoe, and red onion, dijon mustard.What's your favorite hamburger recipe?
I've added Liptons Onion Soup mix to the ground beef before making them into hamburger paddies. Thats real good but also high in salt so watch. Other variations are adding BBQ sauce with chopped onions to the meat. Anything is possible.
Here is a great burger...The cream is the secret.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it鈥攗se a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
hamburger helper
Here's mine:
1/2 pound of ground beef 7% fat
Two slices of diced onion
Worchester Sauce
Mix ingredients in a bowl
The patty should be about 1-2 inches thick
Place in pan on medium heat with margerine
Cook for five minutes on each side
Place on a bun with Tomato Sauce on the top bun
Eat and enjoy
chees n tomato sauce x
It is my ex's creation and we didn't name it, but I guess it is a teriyaki burger and it may sound gross but some time you should definitely try it.
Preheat your broiler
Season your meat as you would for the pit, salt %26amp; pepper, garlic powder, onion powder, whatever you want.
Place the patties in a baking pan.
Baking pan and it should be about an inch deep.
in a bowl mix about 1 c. teriyaki sauce, 1/4 c.your favorite
bar-b-que sauce, and honey if desired. pour over patties and bake to desired wellnes. A few minutes before done add sliced provolone, swiss, jack or mozzarella cheese and serve on a toasted whole wheat bun. You can add sliced avocado, grilled mushrooms, peppers, or pickles onions toms.
* You could sub. turkey for beef with this recipe.
1 lb minced steak
2 med onions (finely chopped)
2 eggs
1 glass of red wine
pinch of mixed herbs
freshly milled black pepper
mix everything together, form into nice thick burgers and grill until cooked
I Like the 'Gangsta Burger'. You take 1/2 lb. hamburger meat and 1/2 lb. deer sausage, add chopped red and green bell peppers and grill. The deer sausage adds the spices for you.
Or you can go with Turkey Burgers. Ground turkey an egg, worchestershire, liquid smoke, lemon pepper, onion, garlic. You can use the same recipe with hamburger meat but add my secret ingredient (cinnamon) just a pinch. It really DOES something to beef (any kind). And bell peppers are ALWAYS good.
1 pound of ground beef
1 teaspoon of each
seasoned salt
steak seasoning
granulated garlic
1tablespoon Parmesan cheese
1med.onion grated
cook then when almost done cover with BBQ sauce cover finish cooking turning once
very yummy
try this one..
Smothered Hamburger Steaks
Hamburger steaks are browned and simmered in beef gravy.
INGREDIENTS:
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy
PREPARATION:
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.
Zesty Hamburgers
INGREDIENTS:
2 pounds lean ground beef
2 teaspoons seasoned salt
1 1/2 teaspoons seasoned pepper
4 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/4 cup chopped fresh parsley
PREPARATION:
Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Saut茅 burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.
Makes 6 large hamburgers.
Rios from Newbury
Flame grilled from Burger King
I like stuffed taco burgers!
1 packet of Taco meat seasoning per 1# ground beef
mince some onion, bell pepper, garlic . mix all of this together with a few tablespoons of water per packet
grate some cheese - I like sharp cheddar
Make two thin patties; put a small ball of cheese in the middle of one and then put the other patty on top. pinch the edges together so the cheese stays inside.
grill or fry.
any or all of these to top it off:
onion
tomato
lettuce
avocado slices or guacamole
salsa
cheddar, jalpeno jack, or any cheese
sour cream
don't forget the seasoned fries!
2parts salt
1part each paprika, cumin, chili powder, garlic powder and cayenne pepper
mix well (adjust to your tastes, of course)
slice up some fresh potatoes; toss them in some olive oil and 1/2 the seasoning salt you just made
pop in 400 degree oven for about 30 minutes, give or take
sprinkle on some more of that seas salt and enjoy with the burgers
Don't forget the beer!
Minced beef
1 x Green chilli
1/2 an onion
1/2 teaspoon chilli powder or cayenne pepper
Put the beef in a blender and blitz for a few seconds, so that some of the meat is pureed, some not. This will stop the burger falling apart
Put the beef in a bowl
Thinly slice the chilli and the onion, and powder and add to the mix. Stir in well.
Make balls of the mix in your hands (a little flour stops it sticking to your hands) then squash to make a burger shape.
Either grill, griddle or BBQ to your taste, Serve in a sesame seed bun with cheese and burger relish, maybe a rasher of bacon.
Enjoy
Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
Hi !!!
Here you go...ENJOY!!!
*Recipe below was reprinted from the Marlboro Cook Like A Man cookbook.
Hard Charging Blue Cheese Stampede Burgers
2 lbs. ground beef
¼ cup chopped onion
2 Tbsp. Tabasco sauce
2 Tbsp. Honey
1 Tbsp. garlic salt
1 tsp. crushed red pepper flakes
1 tsp. black pepper
6 ounces blue cheese cut into 6 pieces
6 hamburger buns, toasted
Roasted red peppers from jar or done on grill (optional)
6 portabella mushrooms, grilled (optional)
Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms. Makes 6 servings.
-----------AND, YOU MIGHT ALSO BE INTERESTED IN THIS SANDWICH, TOO...
http://www.thepioneerwomancooks.com/the_…
*******************Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
2 lbs angus ground round
3 pinches seasoned salt
1 tablespoon woreschestere sauce
2 cartons of marlboro light 72s, ground
Here you go...ENJOY!!!
*Recipe below was reprinted from the Marlboro Cook Like A Man cookbook.
Hard Charging Blue Cheese Stampede Burgers
2 lbs. ground beef
¼ cup chopped onion
2 Tbsp. Tabasco sauce
2 Tbsp. Honey
1 Tbsp. garlic salt
1 tsp. crushed red pepper flakes
1 tsp. black pepper
6 ounces blue cheese cut into 6 pieces
6 hamburger buns, toasted
Roasted red peppers from jar or done on grill (optional)
6 portabella mushrooms, grilled (optional)
Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms. Makes 6 servings.
-----------AND, YOU MIGHT ALSO BE INTERESTED IN THIS SANDWICH, TOO...
http://www.thepioneerwomancooks.com/the_…
*******************Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
2 lbs angus ground round
3 pinches seasoned salt
1 tablespoon woreschestere sauce
2 cartons of marlboro light 72s, ground
Good hamburger recipes?
I need to cook hamburger for my mom and I know how I just need a recipe.Good hamburger recipes?
Hamburger steak, easy, fast and tasty!
Here you go a step by step video to show you how, it's easy! She will be impressed! Oh course you don't have to use the mushroom, but onions would be great. Need an egg, catsup, mustard, crumbled toast crumbs. Just watch..
http://www.youtube.com/watch?v=e8cucDmoF鈥?/a>
http://www.recipezaar.com/Hamburger-Stea鈥?/a>Good hamburger recipes?
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions
These are some burger recieps that are not everyday and normal but still super yummy. The first one is my favorite.
Of course you can always just press some ground beef together and fry it up.. That will give you a good basic burger, no need to add bread crumbs or eggs even though most people will suggest it.
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
戮 Cup Crushed Saltines
2 Tbsp Chopped Onion
1 陆 Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
陆 Cup Ketchup
2 Tbsp Brown Sugar
录 Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Burger Pacific:
1 陆 pounds ground beef
1/3 cup green onions
陆 tsp ground ginger
1/8 tsp pepper
1/3 cup apricot preserves
1/3 cup barbeque sauce
6 pineapple slices
6 burger buns split and toasted
In a large bowl combine the beef, onions, ginger, and pepper. Shape into 6- 1 inch thick patties.
To make sauce; in a small sauce pan compine preserves preserves and barbeque sauce over medium saucepan to a boiling.
Grill on b-bq or broil or pan fry. Turning once and brushing often with the sauce. Cook pineapple on grill or in skillet until lightly browned.
Serve patties on bun with pineapple slices and any other fixins you choose.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
saut茅ed mushroom and olives
saut茅ed:
onions
red bell peppe
HERE IS THE BEST!!
2 pounds ground chuck
1 white onion finely grated
1 tablespoon heavy cream
Spread meat. Finely grate an onion over meat. Add cream. Lightly mix with a for. Form into patties without working the meat too much. Put a dent in the middle of each patty. Grill in butter or on the grill.
take a pound of ground beef, mix in about a half a cup of finely minced onions and another 2 cloves of finely minced cloves of garlic, and add about another half a cup of chedder cheese. make into patties and grill
Mix your ground beef w/diced onion, garlic powder, salt and pepper. Make your patties. When done use either Italian or French buns with a bit of mayo and ketchup and top patties with sliced tomatoes and lettuce. Enjoy.
Try cheese Its it sounds wierd but just smash then up really small and put them in their. Also try putting all kinds of spices in them.
the lipton soup idea sounds good maybe we will try it!
We make one with chopped onions and a little A1 sauce(any steak sauce) and a little garlic.
The secret is to add a little teriyaki marinade to the beef. Makes for a whole lot of difference. TRY IT!
Add A1 steak sauce or Lipton Onion Soup mix and you will always have a great burger.
Do you mean the sandwich or the meat?
Mix with Lipton onion dry soup.
put sour cream in the mix. awesome flavor and moist1
ground beef
http://uk.youtube.com/watch?v=hALepwbnPX鈥?/a>
i am so mad at you right now i love cows and i am a veggietarian!
Hamburger steak, easy, fast and tasty!
Here you go a step by step video to show you how, it's easy! She will be impressed! Oh course you don't have to use the mushroom, but onions would be great. Need an egg, catsup, mustard, crumbled toast crumbs. Just watch..
http://www.youtube.com/watch?v=e8cucDmoF鈥?/a>
http://www.recipezaar.com/Hamburger-Stea鈥?/a>Good hamburger recipes?
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions
These are some burger recieps that are not everyday and normal but still super yummy. The first one is my favorite.
Of course you can always just press some ground beef together and fry it up.. That will give you a good basic burger, no need to add bread crumbs or eggs even though most people will suggest it.
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
戮 Cup Crushed Saltines
2 Tbsp Chopped Onion
1 陆 Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
陆 Cup Ketchup
2 Tbsp Brown Sugar
录 Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Burger Pacific:
1 陆 pounds ground beef
1/3 cup green onions
陆 tsp ground ginger
1/8 tsp pepper
1/3 cup apricot preserves
1/3 cup barbeque sauce
6 pineapple slices
6 burger buns split and toasted
In a large bowl combine the beef, onions, ginger, and pepper. Shape into 6- 1 inch thick patties.
To make sauce; in a small sauce pan compine preserves preserves and barbeque sauce over medium saucepan to a boiling.
Grill on b-bq or broil or pan fry. Turning once and brushing often with the sauce. Cook pineapple on grill or in skillet until lightly browned.
Serve patties on bun with pineapple slices and any other fixins you choose.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
saut茅ed mushroom and olives
saut茅ed:
onions
red bell peppe
HERE IS THE BEST!!
2 pounds ground chuck
1 white onion finely grated
1 tablespoon heavy cream
Spread meat. Finely grate an onion over meat. Add cream. Lightly mix with a for. Form into patties without working the meat too much. Put a dent in the middle of each patty. Grill in butter or on the grill.
take a pound of ground beef, mix in about a half a cup of finely minced onions and another 2 cloves of finely minced cloves of garlic, and add about another half a cup of chedder cheese. make into patties and grill
Mix your ground beef w/diced onion, garlic powder, salt and pepper. Make your patties. When done use either Italian or French buns with a bit of mayo and ketchup and top patties with sliced tomatoes and lettuce. Enjoy.
Try cheese Its it sounds wierd but just smash then up really small and put them in their. Also try putting all kinds of spices in them.
the lipton soup idea sounds good maybe we will try it!
We make one with chopped onions and a little A1 sauce(any steak sauce) and a little garlic.
The secret is to add a little teriyaki marinade to the beef. Makes for a whole lot of difference. TRY IT!
Add A1 steak sauce or Lipton Onion Soup mix and you will always have a great burger.
Do you mean the sandwich or the meat?
Mix with Lipton onion dry soup.
put sour cream in the mix. awesome flavor and moist1
ground beef
http://uk.youtube.com/watch?v=hALepwbnPX鈥?/a>
i am so mad at you right now i love cows and i am a veggietarian!
I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
A meat Loaf Would Be Good.
I just mix Chopped onions, salt , catsup and a few
bread crumbs in hamburger meat , and bake, It would
cook in plenty of time.
Hamburger Steaks are also great.
Shape the meat into the size you want, I usually make them kind of long like a steak. Put a little salt and flour on them, Fry in hot grease until done, I really like them.I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about meatloaf?I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about Fried Tacos....
Cook ground beef in pan drain grease add seasonings
cumin, paprika, garlic salt
oniion, green bell pepper (optional)
get a smaller pan
put oil and salt
let get hot
while waiting
take some(10) corn tortillas and put in the micorwave for about 20 seconds
get a plate put napkins on it....
put cooked drained meat in tortilla and put in pan w/ hot oil and let it get crispy and than put it on the plate w/napkins
top w/lettuce ,sour cream, cheese, tomatos
spaghetti
meat loaf
hamburgers
meat balls
sloppy Joe's
loose meat sandwiches
hamburger casserole
meat pie
Shepard's pie
What else do you have ?
meatloaf patties cook just like hamburgers taco suprise? cowboy soup? beef stroghanoff? beef enchiladas?
hamburger helper uses 1 lb and there are lots of flavors to choose from.
TATER TOT CASSEROLE
1 lb. or more hamburger
1 can green beans, drained
1 can cream of mushroom soup
1/3 of pkg. tater tots
Brown the hamburger. Put in casserole or pan in the order given. Salt and pepper to taste. Bake at 375 degrees for about 50-60 minutes.
meat loaf. or mini meat loafs in muffin tin.
beef stroganoff with meat balls served over noodles
You have plenty of options.
For instance.
Tacos, meatloaf, sloppy joes. Regular hamburgers. Get creative and make something up.
Mix it with cream of Mushroom soup and add some rice to it. Interesting types of casseroles.
Hamburger is easy. Play and make something unique.
If you also have some Spanish Rice A Roni and a can of chopped or diced tomatoes, you can make Spanish Rice with Beef. Cook the rice as per the instructions on the box, adding the canned tomatoes when you add the spice packet and water. In the meantime, brown the beef in a non-stick pan or with a little oil in a metal pan (add some black pepper and some minced garlic while you brown it, if desired). When browned, and it's about 10 minutes before the rice is supposed to be done, use a slotted spoon to add the beef to the rice, stir, cover, and finish cooking.
A Taco Casserole:
1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce
PREPARATION:
Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350掳 for 12 minutes, or until hot and cheese is melted.
I just mix Chopped onions, salt , catsup and a few
bread crumbs in hamburger meat , and bake, It would
cook in plenty of time.
Hamburger Steaks are also great.
Shape the meat into the size you want, I usually make them kind of long like a steak. Put a little salt and flour on them, Fry in hot grease until done, I really like them.I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about meatloaf?I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about Fried Tacos....
Cook ground beef in pan drain grease add seasonings
cumin, paprika, garlic salt
oniion, green bell pepper (optional)
get a smaller pan
put oil and salt
let get hot
while waiting
take some(10) corn tortillas and put in the micorwave for about 20 seconds
get a plate put napkins on it....
put cooked drained meat in tortilla and put in pan w/ hot oil and let it get crispy and than put it on the plate w/napkins
top w/lettuce ,sour cream, cheese, tomatos
spaghetti
meat loaf
hamburgers
meat balls
sloppy Joe's
loose meat sandwiches
hamburger casserole
meat pie
Shepard's pie
What else do you have ?
meatloaf patties cook just like hamburgers taco suprise? cowboy soup? beef stroghanoff? beef enchiladas?
hamburger helper uses 1 lb and there are lots of flavors to choose from.
TATER TOT CASSEROLE
1 lb. or more hamburger
1 can green beans, drained
1 can cream of mushroom soup
1/3 of pkg. tater tots
Brown the hamburger. Put in casserole or pan in the order given. Salt and pepper to taste. Bake at 375 degrees for about 50-60 minutes.
meat loaf. or mini meat loafs in muffin tin.
beef stroganoff with meat balls served over noodles
You have plenty of options.
For instance.
Tacos, meatloaf, sloppy joes. Regular hamburgers. Get creative and make something up.
Mix it with cream of Mushroom soup and add some rice to it. Interesting types of casseroles.
Hamburger is easy. Play and make something unique.
If you also have some Spanish Rice A Roni and a can of chopped or diced tomatoes, you can make Spanish Rice with Beef. Cook the rice as per the instructions on the box, adding the canned tomatoes when you add the spice packet and water. In the meantime, brown the beef in a non-stick pan or with a little oil in a metal pan (add some black pepper and some minced garlic while you brown it, if desired). When browned, and it's about 10 minutes before the rice is supposed to be done, use a slotted spoon to add the beef to the rice, stir, cover, and finish cooking.
A Taco Casserole:
1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce
PREPARATION:
Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350掳 for 12 minutes, or until hot and cheese is melted.
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