just wonderin' because thats whats for dinner.Boxed frozen hamburger patties... any fun recipes to do with those?
*Cook them, they put them in a casserole dish and open up a can of cream of mushroom soup and pour over it. Makes a great gravy. Serve w/ mashed potatoes.
*Or put two patties together, add some Cheddar inbetween, sprinkle w/ streak seasoning and wrap w/ bacon, and grill or broil. (if small patties, if large, just use 1 patty)
*Or make some bacon cheese burgers,
*or Swiss mushroom burgers.Boxed frozen hamburger patties... any fun recipes to do with those?
Here's 101 ideas. Enjoy.
http://www.fsafood.com/fsacom/News+and+I鈥?/a>
Toast your buns, butter, mayonnaise, tomato, lettuce, burger, tomato sauce, cheese, salt and pepper. You can slightly grill the cheese on top of the burger in the griller, then add all the other ingredients
try this one..
FILLED HAMBURGER PATTIES
1 lb. ground beef
1 bunch green onions
2 med. white onions
1 tomato, frozen, grated
1 med. green pepper
1 egg, hard boiled
SPICES:
1/2 tbsp. roasted coconut flakes
1/2 tbsp. poppy seed
1/4 c. flour
1 tbsp. yogurt
1 tbsp. steak sauce
1 tbsp. parsley flakes
1 tsp. tomato paste
1 tsp. lemon rind
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. oregano
1/2 tsp. cumin seed
1/2 tsp. pomegranate seed
1/2 tsp. coriander, ground
1/2 tsp. ginger
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients and form into 10 balls. Flatten to 4 inch patties.
Put cut onions and a piece of egg on 5 patties, cover with remaining meat patties and cook in non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.
make em double and between put bacon and cheese, or make em and then use rye bread and make patty melts
Thursday, January 7, 2010
Simple hamburger, recipe, hamburger, sour cream, a finely diced strawberry, I have a feeling you can finish ..
..the rest, if not grill the burger till ';slightly'; well done.add sour cream
to bottom(toasted) hamburger bun, add the burger, spread sour cream on hamburger, add diced strawberry, place the top(toasted) bread on the '; burger';. no need to comment.Simple hamburger, recipe, hamburger, sour cream, a finely diced strawberry, I have a feeling you can finish ..
no comment indeed!Simple hamburger, recipe, hamburger, sour cream, a finely diced strawberry, I have a feeling you can finish ..
awsome
Kul recipe ill have to try it!!!
to bottom(toasted) hamburger bun, add the burger, spread sour cream on hamburger, add diced strawberry, place the top(toasted) bread on the '; burger';. no need to comment.Simple hamburger, recipe, hamburger, sour cream, a finely diced strawberry, I have a feeling you can finish ..
no comment indeed!Simple hamburger, recipe, hamburger, sour cream, a finely diced strawberry, I have a feeling you can finish ..
awsome
Kul recipe ill have to try it!!!
Hamburger recipe from rachel ray 30 min meal on foodnetwork?
she did a hamburger recipes and she had this kind of mayo on it but it wasn't as thick. on the tv she put a lot of it on and idk if it was turkey for beef. on the commucals i'm not sure bit i think the bus had black seeds on it. plz help meHamburger recipe from rachel ray 30 min meal on foodnetwork?
It wouldn't mayo....Rachel Ray hates it. It could have been Thousand Island. Check Food Network, go to her show, and search for Hamburgers. I'm sure it will be there. Could this be what you saw:
Herb Caper sauce:
In a small bowl, combine sour cream, chopped dill and capers then season with salt and pepper.Hamburger recipe from rachel ray 30 min meal on foodnetwork?
http://rachaelray.com/
www.foodnetwork.comclarifying shampoo
It wouldn't mayo....Rachel Ray hates it. It could have been Thousand Island. Check Food Network, go to her show, and search for Hamburgers. I'm sure it will be there. Could this be what you saw:
Herb Caper sauce:
In a small bowl, combine sour cream, chopped dill and capers then season with salt and pepper.Hamburger recipe from rachel ray 30 min meal on foodnetwork?
http://rachaelray.com/
www.foodnetwork.com
Any recipes to make with hamburger meat?
i am tird of spaghetti,lasagna,and hamburgers,and hamburger helper.thanx =)Any recipes to make with hamburger meat?
Tomato Sauce x 2 (cans)
Box of Noodles (boil)
Rice (boil)
Pound of Hamburger
BBQ Sauce
Mix all together, serve with Mashed Potato.Any recipes to make with hamburger meat?
I like stuffed peppers. I cook the hamburger with some onions and the mix it with cooked rice. Clean and seed the bell peppers and parboil. Put the stuffing in the peppers. Top with sauce and cheese. Put in a casserole dish and bake at 400 until the peppers are soft.
,1LB BEST MEAT,1 PKT RANCH DRESSING,TABLESPOON OF WORCESTER SAUCE,MIX ALL TOGETHER,MAKE VERY SMALL BURGERS 2 OR 3IN ROUND,FLATTEN EM A LITTLE BIT,GRILL AS YOU LIKE EM,PUT THEM ON VERY FRESH AND SMALL DINNER ROLLS,GARNISH TO YOUR TASTE ,AND GNAW TILL YUH ARE FULL,
Hamburger meat
Cream of mushroom soup
Onions
Tator tots
Brown the meat in skillet with the onions
drain and add the cream of mushroom soup
plus any other seasoning you may like.
transfer this mixture to a casserole dish and cover with
Tator tots, place in oven until tots are cooked.
And there you have Tator tot casserole
Brown hamburger meat, add 1 can tomato soup, and 1 can of green beans, salt and pepper. Put this mixture in bottom of greased casserole pan. Top with mashed potatos, mixed with shredded cheddar cheese and 1 can of french fried onion bits. Bake at 350 for about 30-40 minutes until bubbly.
Hamburger meat + macaroni %26amp; cheese = good.
Make meatballs and serve in a tomato sauce
I have an easy one that my kids and husband love. I usually double the recipe because we are big eaters.
Asian Beef %26amp; Broccoli
Brown 1 lb ground beef %26amp; drain
in large skillet add ground beef,
add 3 cups fresh broccoli ( I have also used frozen)
1 8 oz package of sliced fresh mushrooms ( 3 cups)
i cup water and
seasoning packet from a package of Oriental Raman noodle soup mix
(the recipe also calls for 1/2 tsp ginger which I do not put in)
Bring to a boil and cover. Simmer 5 minutes
Break up noodle from Raman and put into beef mixture. Make sure the noodles get down into the water.
Simmer uncovered for 5 min or untilthe moddles are done. Stir in 1/2 tsp seseme oil if desired
Serve with soy sauce if desired.
There is a recipe book from Pillsbury called 30 minute meals with Chicken and ground beef.....it shows the website address as www.classiccookbooks.com
I love this book and use it often.
Also try the food network's website and go to 30 minute meals with rachel ray....there is good ones there, too.
We do taco night at my house once a week. It is fun. All you need is a 97 cent pack of tack seasoning. You can use hard or soft shells. Lettuce, tomato, sour cream, salsa.
Or, make a taco salad. All you need is lettuce, taco meat %26amp; some corn chips to dress it up.
Both are fast %26amp; easy.
meatloaf, cabbage rolls, Swedish meatballs, scrambled egss and green peppers, tacos, albondigas soup and much much more. Use your imagination. Check old cookbooks printed before 1970, lots of ground beef recipes.
Beef Enchiladas
1-1/2 pounds ground beef
1 cup tomato soup
3/4 cup chopped green pepper
1 (16 ounce) can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
10 tortillas
Brown and drain ground beef. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
Midweek Meat Surprise
1 lb Lean flank steak; ground
OR
1 lb Very lean ground meat
1/2 Onion; chopped
2 tb Beef stock
1/3 c Chopped red bell pepper
1/3 c Chopped green bell pepper
ds Pepper
1/4 ts Ground thyme
1/2 pt Tomato sauce
1 c Water
2/3 c Uncooked rice
Saut茅 meat in a nonstick skillet until browned,
drain off fat and place meat in a bowl.
Saut茅 onion in stock or water until soft. Add
remaining ingredients except meat. Cover and
simmer until rice is tender, about 35 minutes.
Cajun Beef
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 ground beef buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place ground beefs on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
Once I made a really tasty, low-fat soup with mushrooms, broken up hamburger, pieces of red bell pepper, and some other vegetables I can't remember. Use 1 can of low sodium beef stock and the same amount of water. Throw in some bow shaped pasta for until soft. (If you're going to use the soup for left-overs, don't put pasta in the whole soup, but cook it separately and add it only to what you're going to eat right then, otherwise it will turn to mush by the next day.)
Very quick, easy and tasty. Add some crushed red pepper to the mix if you like picante.
cook it regularly as you would a hamburger. make plenty. depending on your family size you will need a can of cream of mushroom soup (from campbells) mix mushroom soup with a small amount of water and put hamburgers and soup mix in a baking pan and cook in the oven for about 20 minutes of until done. serve with rice and your favorite vegetables. it is delicious. good luck
Tomato Sauce x 2 (cans)
Box of Noodles (boil)
Rice (boil)
Pound of Hamburger
BBQ Sauce
Mix all together, serve with Mashed Potato.Any recipes to make with hamburger meat?
I like stuffed peppers. I cook the hamburger with some onions and the mix it with cooked rice. Clean and seed the bell peppers and parboil. Put the stuffing in the peppers. Top with sauce and cheese. Put in a casserole dish and bake at 400 until the peppers are soft.
,1LB BEST MEAT,1 PKT RANCH DRESSING,TABLESPOON OF WORCESTER SAUCE,MIX ALL TOGETHER,MAKE VERY SMALL BURGERS 2 OR 3IN ROUND,FLATTEN EM A LITTLE BIT,GRILL AS YOU LIKE EM,PUT THEM ON VERY FRESH AND SMALL DINNER ROLLS,GARNISH TO YOUR TASTE ,AND GNAW TILL YUH ARE FULL,
Hamburger meat
Cream of mushroom soup
Onions
Tator tots
Brown the meat in skillet with the onions
drain and add the cream of mushroom soup
plus any other seasoning you may like.
transfer this mixture to a casserole dish and cover with
Tator tots, place in oven until tots are cooked.
And there you have Tator tot casserole
Brown hamburger meat, add 1 can tomato soup, and 1 can of green beans, salt and pepper. Put this mixture in bottom of greased casserole pan. Top with mashed potatos, mixed with shredded cheddar cheese and 1 can of french fried onion bits. Bake at 350 for about 30-40 minutes until bubbly.
Hamburger meat + macaroni %26amp; cheese = good.
Make meatballs and serve in a tomato sauce
I have an easy one that my kids and husband love. I usually double the recipe because we are big eaters.
Asian Beef %26amp; Broccoli
Brown 1 lb ground beef %26amp; drain
in large skillet add ground beef,
add 3 cups fresh broccoli ( I have also used frozen)
1 8 oz package of sliced fresh mushrooms ( 3 cups)
i cup water and
seasoning packet from a package of Oriental Raman noodle soup mix
(the recipe also calls for 1/2 tsp ginger which I do not put in)
Bring to a boil and cover. Simmer 5 minutes
Break up noodle from Raman and put into beef mixture. Make sure the noodles get down into the water.
Simmer uncovered for 5 min or untilthe moddles are done. Stir in 1/2 tsp seseme oil if desired
Serve with soy sauce if desired.
There is a recipe book from Pillsbury called 30 minute meals with Chicken and ground beef.....it shows the website address as www.classiccookbooks.com
I love this book and use it often.
Also try the food network's website and go to 30 minute meals with rachel ray....there is good ones there, too.
We do taco night at my house once a week. It is fun. All you need is a 97 cent pack of tack seasoning. You can use hard or soft shells. Lettuce, tomato, sour cream, salsa.
Or, make a taco salad. All you need is lettuce, taco meat %26amp; some corn chips to dress it up.
Both are fast %26amp; easy.
meatloaf, cabbage rolls, Swedish meatballs, scrambled egss and green peppers, tacos, albondigas soup and much much more. Use your imagination. Check old cookbooks printed before 1970, lots of ground beef recipes.
Beef Enchiladas
1-1/2 pounds ground beef
1 cup tomato soup
3/4 cup chopped green pepper
1 (16 ounce) can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
10 tortillas
Brown and drain ground beef. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
Midweek Meat Surprise
1 lb Lean flank steak; ground
OR
1 lb Very lean ground meat
1/2 Onion; chopped
2 tb Beef stock
1/3 c Chopped red bell pepper
1/3 c Chopped green bell pepper
ds Pepper
1/4 ts Ground thyme
1/2 pt Tomato sauce
1 c Water
2/3 c Uncooked rice
Saut茅 meat in a nonstick skillet until browned,
drain off fat and place meat in a bowl.
Saut茅 onion in stock or water until soft. Add
remaining ingredients except meat. Cover and
simmer until rice is tender, about 35 minutes.
Cajun Beef
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 ground beef buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place ground beefs on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
Once I made a really tasty, low-fat soup with mushrooms, broken up hamburger, pieces of red bell pepper, and some other vegetables I can't remember. Use 1 can of low sodium beef stock and the same amount of water. Throw in some bow shaped pasta for until soft. (If you're going to use the soup for left-overs, don't put pasta in the whole soup, but cook it separately and add it only to what you're going to eat right then, otherwise it will turn to mush by the next day.)
Very quick, easy and tasty. Add some crushed red pepper to the mix if you like picante.
cook it regularly as you would a hamburger. make plenty. depending on your family size you will need a can of cream of mushroom soup (from campbells) mix mushroom soup with a small amount of water and put hamburgers and soup mix in a baking pan and cook in the oven for about 20 minutes of until done. serve with rice and your favorite vegetables. it is delicious. good luck
What are some recipes you like that include hamburger?
Sh*t on a shingle
(aka hamburger gravy)
it's basically a gravy that u make with ground beef and poor over biscuits or toast...yummy!What are some recipes you like that include hamburger?
don't like hamburger unless it's actually a hamburger from a fast food place.What are some recipes you like that include hamburger?
baked ziti , lasagna, spagetti,pastelitos( spanish filled with ground beef) sheperds pie,ground beef with diced potatoes with rice with black beans,alcapurias, beef stroganoff
I love Meatloaf, Goulash, big fat onion burgers off the grill with melted cheese oozing out of the center. Tacos, Nachos. Hamburger is pretty versatile. Love it!
Mexican Casserole, if you want the recipe you can e-mail me for it. Don't let my screen name get to you I really am not pissed off. I also changed my screen namel.
well in England they have something called ';Sheppards Pie'; (it's more a casserole than pie really)and it usually involes ground lamb(yuk!), but many people like me use ground beef. you can make it in many different ways and add many different things(or not)to it to make a differnet dish each time eventhough you use similar ingredients. what i do is i boil the gound beef until it is a uniforn grayish color then i drain it in a collander and then gently rinse it to get off as much of the fat as possible. I then put it back in the pot with more fresh water and bring it to a boil again and you can add little seasoning of choice and you can either add beef flavored bullion and/or beef powdered gravy mix or whatever you might use to make a thick beefy gravy, enough to make it nice and thick and beefy.
then you can either serve it like that with potatos, boiled or mashed or roasted, and a favorite veggie, you can even add the veggies to the meat and gravy as it cooks. or you can put the finished meat in a casserole dish and mix in corn or peas or whatever your family likes and then cover it with either scalloped or mashed potatoes and bake it until the potato browns. you can sprinkle cheese on the top too if you like. my aunt used to sometimes add plain elbow pasta to the meat and cover the top with sliced tomatoes and cheese. you can add onions, carrots anything you like really. make it your own! basically you start with the beefy gravyed meat and add from there. don't forget you can do the same with ground turkey too. i am english, but live in california and this is my american husband and childrens favorite meal. another thing you can do is make sure the gravy is very thick in the meat and put the meat in a thick pastry crust and cover it with more pastry and bake. if you would like to make more of a stew type meal with ground beef you can ommit the thick gravy and just add the bullion to the water and meat with potatos, and veggies. these are the kinds of things i make with ground beef. hope these ideas help. email me if you have any questions.
www.kaylamay64@yahoo.com
I love hamburgers! Take ground beef, onion flakes, garlic salt, pepper, worchister sauce and make two patty. (you could also add beaten egg, crushed crackers to the ground beef) then place some cheddar cheese sliced from a block of cheese right in the middle of these two patties. Grill it. Yummy!
My dad makes this awesome meatloaf. It's kind of a kitchen sink recipe. You take ground beef (ground turkey works well too, just go a little heavier on the spices) and mix in dried oatmeal and eggs(the eggs helps it all stick together) and onions and peppers and tomatoes and ketchup and bbq sauce and some people even like walnuts and you mix it all together and cook it in a 9x13 pan, or whatever you have handy, and it is sooooo good. In my opinion, the more onions, the better, and it doesn't even matter what kind or kinds of onion! Put the flavors you like into it! It's fun and turns and out different every time, but still really good.
(aka hamburger gravy)
it's basically a gravy that u make with ground beef and poor over biscuits or toast...yummy!What are some recipes you like that include hamburger?
don't like hamburger unless it's actually a hamburger from a fast food place.What are some recipes you like that include hamburger?
baked ziti , lasagna, spagetti,pastelitos( spanish filled with ground beef) sheperds pie,ground beef with diced potatoes with rice with black beans,alcapurias, beef stroganoff
I love Meatloaf, Goulash, big fat onion burgers off the grill with melted cheese oozing out of the center. Tacos, Nachos. Hamburger is pretty versatile. Love it!
Mexican Casserole, if you want the recipe you can e-mail me for it. Don't let my screen name get to you I really am not pissed off. I also changed my screen namel.
well in England they have something called ';Sheppards Pie'; (it's more a casserole than pie really)and it usually involes ground lamb(yuk!), but many people like me use ground beef. you can make it in many different ways and add many different things(or not)to it to make a differnet dish each time eventhough you use similar ingredients. what i do is i boil the gound beef until it is a uniforn grayish color then i drain it in a collander and then gently rinse it to get off as much of the fat as possible. I then put it back in the pot with more fresh water and bring it to a boil again and you can add little seasoning of choice and you can either add beef flavored bullion and/or beef powdered gravy mix or whatever you might use to make a thick beefy gravy, enough to make it nice and thick and beefy.
then you can either serve it like that with potatos, boiled or mashed or roasted, and a favorite veggie, you can even add the veggies to the meat and gravy as it cooks. or you can put the finished meat in a casserole dish and mix in corn or peas or whatever your family likes and then cover it with either scalloped or mashed potatoes and bake it until the potato browns. you can sprinkle cheese on the top too if you like. my aunt used to sometimes add plain elbow pasta to the meat and cover the top with sliced tomatoes and cheese. you can add onions, carrots anything you like really. make it your own! basically you start with the beefy gravyed meat and add from there. don't forget you can do the same with ground turkey too. i am english, but live in california and this is my american husband and childrens favorite meal. another thing you can do is make sure the gravy is very thick in the meat and put the meat in a thick pastry crust and cover it with more pastry and bake. if you would like to make more of a stew type meal with ground beef you can ommit the thick gravy and just add the bullion to the water and meat with potatos, and veggies. these are the kinds of things i make with ground beef. hope these ideas help. email me if you have any questions.
www.kaylamay64@yahoo.com
I love hamburgers! Take ground beef, onion flakes, garlic salt, pepper, worchister sauce and make two patty. (you could also add beaten egg, crushed crackers to the ground beef) then place some cheddar cheese sliced from a block of cheese right in the middle of these two patties. Grill it. Yummy!
My dad makes this awesome meatloaf. It's kind of a kitchen sink recipe. You take ground beef (ground turkey works well too, just go a little heavier on the spices) and mix in dried oatmeal and eggs(the eggs helps it all stick together) and onions and peppers and tomatoes and ketchup and bbq sauce and some people even like walnuts and you mix it all together and cook it in a 9x13 pan, or whatever you have handy, and it is sooooo good. In my opinion, the more onions, the better, and it doesn't even matter what kind or kinds of onion! Put the flavors you like into it! It's fun and turns and out different every time, but still really good.
Anyone have a great hamburger recipe for the grill?
Take hamburger, put on grill.
Cook until hamburger is as black, grey, or pink as you like.
Take hamburger off grill and put between 2 buns and garnish with unnecessary fruits, vegetables, cheese, and sauces as your tastes prefer.
Personally, I'd suggest just taking the hamburger patty, lay it on the top of your plate and then put cheese, A1 sauce, hamburger patty, A1 sauce, cheese -- in that order, between it and another hamburger patty! Who really needs a bun?!
COW is really all that's needed on a hamburger. (And maybe a little A1.)Anyone have a great hamburger recipe for the grill?
Serve these big grilled burgers as steaks or as hamburgers with buns.
Ingredients:
* 1 slice (about 1 ounce) French bread
* Water
* 1 1/2 pounds ground round steak
* 2 tablespoons finely chopped fresh chives
* 2 tablespoons finely chopped fresh parsley
* 2 teaspoons mixed dried tarragon, oregano, thyme and marjoram
* 1 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon black pepper
* 1 egg
Preparation:
In a large mixing bowl, soak the bread in enough water to cover. Squeeze out and discard the water. Add the ground beef and herbs, salt and pepper. Break in the egg and mix well with hands or fork. Shape the meat into 4 large patties, each about 1 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Grill about 10 to 15 minutes per side, or until juices run clear.
Omit French bread or replace with crushed pork rinds or ground almonds to make this a low carb recipe.
Hamburger recipe serves 4.Anyone have a great hamburger recipe for the grill?
so simple yet so good. create your own toppings. me, i just like a thin spread of mayo and some ketchup.
Burger of the Gods
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Method
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
These are real good - Hawaiian Turkey Burgers.
1 (8 oz) can sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tbs. reduced sodium soy sauce
1/4 tsp. salt
1 lb. lean ground turkey
1/4 cup reduced sodium teriyaki sauce
4 sesame seed hamburger buns
Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt %26amp; reserved pineapple juice. Crumble turkey over mixture %26amp; mix well. Shape into four patties.
Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink %26amp; a meat thermometer reads 165 degrees. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger %26amp; pineapple slice.
I used what I had in the house which was green bell pepper %26amp; regular soy sauce. Didn't have teriyaki sauce but I do now. You could probably use ground beef too.
BEEFBURGER
Makes 2 quarter pounders
INGREDIENTS
250g of lean minced beef*
Ground pepper to taste
1 tablespoon of sunflower oil
METHOD
Divide the mince into two halves. Squeeze each half into a ball and then flatten it out into a disc. Make them firm, so that they don鈥檛 fall apart. Make them chunky, as thin edges will cook too quickly. Season with the pepper.
Put the oil into a frying pan on a medium heat. Fry the burgers for about 5 minutes on each side.
ADDITIONS %26amp; ALTERNATIVES
Add some finely chopped onion. Add some herbs.
Use minced lamb, pork or turkey instead of minced beef. If you use minced lamb, add some finely chopped mint, dried mint or some mint sauce. If you use minced pork, add some finely chopped apple or some apple sauce. If you use minced turkey, add some cranberry sauce.
If you need to make the mince go further, add some grated carrot.
If the burgers won鈥檛 hold together, add some beaten egg. If you make the mixture too wet, add some breadcrumbs.
Cook the burgers under a preheated medium grill for about 5 minutes on each side instead of frying. If the mince is very lean, you might need to coat the burgers with a little oil.
TIPS
Chilling the burgers in the fridge helps them to hold together whilst cooking.
You can make the burgers using a burger press. This is a round mould, which you fill with the mince and then press it into uniformly sized burgers. However, hand made burgers have more 鈥榬ustic charm鈥?and there鈥檚 no washing up.
* Use good quality lean and finely ground mince. The cheaper the mince, the higher the fat content and the more coarsely it is ground. Use chuck steak, which is reasonably cheap but doesn鈥檛 have too much fat, and either get the butcher to grind it, or invest in a meat grinder and do it yourself.
I make these Bacon Blue Cheese Buffalo Burgers. Pretty simple, yet effective.
- 2lbs Buffalo Meat (I prefer this b/c it is very lean and I think it tastes better. You can of course use ground beef here, which is less expensive.)
- 1 cup Worchester Sauce
- Salt and Pepper
- 1 package crumled blue cheese (16oz)
- 1 package Bacon
- Large Sesame Buns (or bread of choice really)
I take the bacon first and fry it up. Drain fat, and get your hands dirty: crumble the bacon. Add 3/4 cup to 1 cup of Worchester sauce, salt and pepper, cooked and crumbled bacon, and 2/3 container of blue cheese crumbles to meat in mixing bowl. Makes 6-8 large patties.
Try topping the burger with the remaining blue cheese crumbles (you want to taste the blue cheese...), fried onions, sauteed mushrooms, etc.
Grilled Burgers - fun Video:
http://www.youtube.com/watch?v=skHWu05uw鈥?/a>
**********************************
Here are more grilling how to's that I thought you might like to have:
Grilled Salmon - fun Video:
http://www.youtube.com/watch?v=MSOb8krTB鈥?/a>
Grilled chicken breast - fun Video:
http://www.youtube.com/watch?v=oixRJLofx鈥?/a>
Grilled roasted whole chicken - Video;
How to light grill:
http://www.youtube.com/watch?v=y9hPh6A2q鈥?/a>
Grilled spare ribs rack - Video:
http://www.youtube.com/watch?v=ETXRScuvj鈥?/a>
Grilled falling off the bone baby back ribs - Video:
http://www.youtube.com/watch?v=kVg1t3K27鈥?/a>
Grilled steaks %26amp; what types of steaks to grill:
http://www.youtube.com/watch?v=0A2YrcjB8鈥?/a>
I always add a package of Lipton Onion Soup Mix to 1 lb. to 2 lbs. of hamburgar meat. Give it an awesome flavor and you wont have to add anything else. :)
Cook until hamburger is as black, grey, or pink as you like.
Take hamburger off grill and put between 2 buns and garnish with unnecessary fruits, vegetables, cheese, and sauces as your tastes prefer.
Personally, I'd suggest just taking the hamburger patty, lay it on the top of your plate and then put cheese, A1 sauce, hamburger patty, A1 sauce, cheese -- in that order, between it and another hamburger patty! Who really needs a bun?!
COW is really all that's needed on a hamburger. (And maybe a little A1.)Anyone have a great hamburger recipe for the grill?
Serve these big grilled burgers as steaks or as hamburgers with buns.
Ingredients:
* 1 slice (about 1 ounce) French bread
* Water
* 1 1/2 pounds ground round steak
* 2 tablespoons finely chopped fresh chives
* 2 tablespoons finely chopped fresh parsley
* 2 teaspoons mixed dried tarragon, oregano, thyme and marjoram
* 1 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon black pepper
* 1 egg
Preparation:
In a large mixing bowl, soak the bread in enough water to cover. Squeeze out and discard the water. Add the ground beef and herbs, salt and pepper. Break in the egg and mix well with hands or fork. Shape the meat into 4 large patties, each about 1 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Grill about 10 to 15 minutes per side, or until juices run clear.
Omit French bread or replace with crushed pork rinds or ground almonds to make this a low carb recipe.
Hamburger recipe serves 4.Anyone have a great hamburger recipe for the grill?
so simple yet so good. create your own toppings. me, i just like a thin spread of mayo and some ketchup.
Burger of the Gods
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Method
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
These are real good - Hawaiian Turkey Burgers.
1 (8 oz) can sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tbs. reduced sodium soy sauce
1/4 tsp. salt
1 lb. lean ground turkey
1/4 cup reduced sodium teriyaki sauce
4 sesame seed hamburger buns
Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt %26amp; reserved pineapple juice. Crumble turkey over mixture %26amp; mix well. Shape into four patties.
Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink %26amp; a meat thermometer reads 165 degrees. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger %26amp; pineapple slice.
I used what I had in the house which was green bell pepper %26amp; regular soy sauce. Didn't have teriyaki sauce but I do now. You could probably use ground beef too.
BEEFBURGER
Makes 2 quarter pounders
INGREDIENTS
250g of lean minced beef*
Ground pepper to taste
1 tablespoon of sunflower oil
METHOD
Divide the mince into two halves. Squeeze each half into a ball and then flatten it out into a disc. Make them firm, so that they don鈥檛 fall apart. Make them chunky, as thin edges will cook too quickly. Season with the pepper.
Put the oil into a frying pan on a medium heat. Fry the burgers for about 5 minutes on each side.
ADDITIONS %26amp; ALTERNATIVES
Add some finely chopped onion. Add some herbs.
Use minced lamb, pork or turkey instead of minced beef. If you use minced lamb, add some finely chopped mint, dried mint or some mint sauce. If you use minced pork, add some finely chopped apple or some apple sauce. If you use minced turkey, add some cranberry sauce.
If you need to make the mince go further, add some grated carrot.
If the burgers won鈥檛 hold together, add some beaten egg. If you make the mixture too wet, add some breadcrumbs.
Cook the burgers under a preheated medium grill for about 5 minutes on each side instead of frying. If the mince is very lean, you might need to coat the burgers with a little oil.
TIPS
Chilling the burgers in the fridge helps them to hold together whilst cooking.
You can make the burgers using a burger press. This is a round mould, which you fill with the mince and then press it into uniformly sized burgers. However, hand made burgers have more 鈥榬ustic charm鈥?and there鈥檚 no washing up.
* Use good quality lean and finely ground mince. The cheaper the mince, the higher the fat content and the more coarsely it is ground. Use chuck steak, which is reasonably cheap but doesn鈥檛 have too much fat, and either get the butcher to grind it, or invest in a meat grinder and do it yourself.
I make these Bacon Blue Cheese Buffalo Burgers. Pretty simple, yet effective.
- 2lbs Buffalo Meat (I prefer this b/c it is very lean and I think it tastes better. You can of course use ground beef here, which is less expensive.)
- 1 cup Worchester Sauce
- Salt and Pepper
- 1 package crumled blue cheese (16oz)
- 1 package Bacon
- Large Sesame Buns (or bread of choice really)
I take the bacon first and fry it up. Drain fat, and get your hands dirty: crumble the bacon. Add 3/4 cup to 1 cup of Worchester sauce, salt and pepper, cooked and crumbled bacon, and 2/3 container of blue cheese crumbles to meat in mixing bowl. Makes 6-8 large patties.
Try topping the burger with the remaining blue cheese crumbles (you want to taste the blue cheese...), fried onions, sauteed mushrooms, etc.
Grilled Burgers - fun Video:
http://www.youtube.com/watch?v=skHWu05uw鈥?/a>
**********************************
Here are more grilling how to's that I thought you might like to have:
Grilled Salmon - fun Video:
http://www.youtube.com/watch?v=MSOb8krTB鈥?/a>
Grilled chicken breast - fun Video:
http://www.youtube.com/watch?v=oixRJLofx鈥?/a>
Grilled roasted whole chicken - Video;
How to light grill:
http://www.youtube.com/watch?v=y9hPh6A2q鈥?/a>
Grilled spare ribs rack - Video:
http://www.youtube.com/watch?v=ETXRScuvj鈥?/a>
Grilled falling off the bone baby back ribs - Video:
http://www.youtube.com/watch?v=kVg1t3K27鈥?/a>
Grilled steaks %26amp; what types of steaks to grill:
http://www.youtube.com/watch?v=0A2YrcjB8鈥?/a>
I always add a package of Lipton Onion Soup Mix to 1 lb. to 2 lbs. of hamburgar meat. Give it an awesome flavor and you wont have to add anything else. :)
Thursday, December 24, 2009
What's a good hamburger recipe?
I have a thawed out pound of hamburger, and I want to use it for dinner tonight, but I have absolutely no clue what to do with it.
I would like to make homemade hamburgers, but anything else using hamburger meat would be great, too.
It is snowing really bad here, so I don't want to have to go out to get any crazy ingredients, please keep the recipes fairly normal.
I also have to please a 7 year old, keep that in mind because of course it is very important.
Thanks!What's a good hamburger recipe?
Grilled Cheese Burgers
Make your hamburgers, if you like...fry up some onions and mushrooms too
Now....... make some grilled cheese sandwiches, and put the burgers and fried toppings inside!
This is so easy.......and one of my most requested meals at the place that I cook for disabled people.What's a good hamburger recipe?
i like to puree a little red onion + mushroom w/ a few herbs + mix well into my burger meat . they come out juicy + the mushroom or onion haters never seem to notice
easy-cheesy meatloaf
1 lb ground beef or turkey
1 egg
1/2 cup bread crumbs
1/2 cup milk
salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup ketchup
preheat oven to 400.
in a large bowl mix together ground beef with all other ingredients except the ketchup. form into a loaf on a baking sheet or place in a loaf pan coated w/ cooking spray. top w/ ketchup and bake for 1 hour.
I usually make this with ground turkey but beef works just as well.
Try looking through this free E-book, it's got 490 award winning recipes.
Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Spanish Hamburgers:
Mix Hamburger/w Egg %26amp; crackers/or breadcrumbs
And onion(chopped)-- like you are making a meatloaf
But, make patties out of this mixture %26amp; brown in fry pan
on both sides- then pour a can of tomato sauce over the
patties,cover/w lid, turn down heat %26amp; let simmer for
15-20 minutes; Can be served on a Bun Or just on plate.
I always put Parmesan %26amp; Chili Peppers on the table-in
case someone wants to spice them up.
Finely chop or blend 1 onion, a clove of garlic and some parsley (use dried herbs in place of, or as well as, the parsley...or leave them out) and mix in with the meat, together with a good dash of salt and pepper and a teaspoon of mustard (Dijon if possible). Mix well and form into burgers. Leave the garlic out too if your 7 year old may not like it.
Brown meat, add any spices you wish to add. Add one cup of salsa and one can of tomato soup - homemade sloppy joes.
Or you can brown the meat, add a can of spaghetti sauce, and frozen corn. I then boil noodles of some sort and add those - mix it all together and you have a chili mac meal.
Otherwise, to make my hamburgers more tasty, I add finely chopped onion - no one ever notices it, so I'm assuming your 7 year old won't either.
Good luck!
I would like to make homemade hamburgers, but anything else using hamburger meat would be great, too.
It is snowing really bad here, so I don't want to have to go out to get any crazy ingredients, please keep the recipes fairly normal.
I also have to please a 7 year old, keep that in mind because of course it is very important.
Thanks!What's a good hamburger recipe?
Grilled Cheese Burgers
Make your hamburgers, if you like...fry up some onions and mushrooms too
Now....... make some grilled cheese sandwiches, and put the burgers and fried toppings inside!
This is so easy.......and one of my most requested meals at the place that I cook for disabled people.What's a good hamburger recipe?
i like to puree a little red onion + mushroom w/ a few herbs + mix well into my burger meat . they come out juicy + the mushroom or onion haters never seem to notice
easy-cheesy meatloaf
1 lb ground beef or turkey
1 egg
1/2 cup bread crumbs
1/2 cup milk
salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup ketchup
preheat oven to 400.
in a large bowl mix together ground beef with all other ingredients except the ketchup. form into a loaf on a baking sheet or place in a loaf pan coated w/ cooking spray. top w/ ketchup and bake for 1 hour.
I usually make this with ground turkey but beef works just as well.
Try looking through this free E-book, it's got 490 award winning recipes.
Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Spanish Hamburgers:
Mix Hamburger/w Egg %26amp; crackers/or breadcrumbs
And onion(chopped)-- like you are making a meatloaf
But, make patties out of this mixture %26amp; brown in fry pan
on both sides- then pour a can of tomato sauce over the
patties,cover/w lid, turn down heat %26amp; let simmer for
15-20 minutes; Can be served on a Bun Or just on plate.
I always put Parmesan %26amp; Chili Peppers on the table-in
case someone wants to spice them up.
Finely chop or blend 1 onion, a clove of garlic and some parsley (use dried herbs in place of, or as well as, the parsley...or leave them out) and mix in with the meat, together with a good dash of salt and pepper and a teaspoon of mustard (Dijon if possible). Mix well and form into burgers. Leave the garlic out too if your 7 year old may not like it.
Brown meat, add any spices you wish to add. Add one cup of salsa and one can of tomato soup - homemade sloppy joes.
Or you can brown the meat, add a can of spaghetti sauce, and frozen corn. I then boil noodles of some sort and add those - mix it all together and you have a chili mac meal.
Otherwise, to make my hamburgers more tasty, I add finely chopped onion - no one ever notices it, so I'm assuming your 7 year old won't either.
Good luck!
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