I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?

A meat Loaf Would Be Good.


I just mix Chopped onions, salt , catsup and a few


bread crumbs in hamburger meat , and bake, It would


cook in plenty of time.


Hamburger Steaks are also great.


Shape the meat into the size you want, I usually make them kind of long like a steak. Put a little salt and flour on them, Fry in hot grease until done, I really like them.I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about meatloaf?I have a pound of hamburger and 2 hours till supper what do i make and PLEASE no ghoulash recipes?
How about Fried Tacos....


Cook ground beef in pan drain grease add seasonings


cumin, paprika, garlic salt


oniion, green bell pepper (optional)


get a smaller pan


put oil and salt


let get hot





while waiting


take some(10) corn tortillas and put in the micorwave for about 20 seconds





get a plate put napkins on it....





put cooked drained meat in tortilla and put in pan w/ hot oil and let it get crispy and than put it on the plate w/napkins








top w/lettuce ,sour cream, cheese, tomatos
spaghetti


meat loaf


hamburgers


meat balls


sloppy Joe's


loose meat sandwiches


hamburger casserole


meat pie


Shepard's pie
What else do you have ?
meatloaf patties cook just like hamburgers taco suprise? cowboy soup? beef stroghanoff? beef enchiladas?
hamburger helper uses 1 lb and there are lots of flavors to choose from.





TATER TOT CASSEROLE





1 lb. or more hamburger


1 can green beans, drained


1 can cream of mushroom soup


1/3 of pkg. tater tots





Brown the hamburger. Put in casserole or pan in the order given. Salt and pepper to taste. Bake at 375 degrees for about 50-60 minutes.
meat loaf. or mini meat loafs in muffin tin.


beef stroganoff with meat balls served over noodles
You have plenty of options.


For instance.


Tacos, meatloaf, sloppy joes. Regular hamburgers. Get creative and make something up.


Mix it with cream of Mushroom soup and add some rice to it. Interesting types of casseroles.


Hamburger is easy. Play and make something unique.
If you also have some Spanish Rice A Roni and a can of chopped or diced tomatoes, you can make Spanish Rice with Beef. Cook the rice as per the instructions on the box, adding the canned tomatoes when you add the spice packet and water. In the meantime, brown the beef in a non-stick pan or with a little oil in a metal pan (add some black pepper and some minced garlic while you brown it, if desired). When browned, and it's about 10 minutes before the rice is supposed to be done, use a slotted spoon to add the beef to the rice, stir, cover, and finish cooking.
A Taco Casserole:





1 1/2 pounds lean ground beef


1 teaspoon chili powder


1 teaspoon dried leaf oregano


1/2 cup taco sauce


1 can (8 ounces) tomato sauce


1 teaspoon garlic powder


1/2 teaspoon salt, or to taste


dash of Tabasco sauce


6 ounce bag corn chips, slightly crumbled


chopped onion


chopped tomato


grated cheese


chopped lettuce


PREPARATION:


Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350掳 for 12 minutes, or until hot and cheese is melted.

I need a free hamburger recipe book?

Do you know any one? if you don't know then give me a link where I can find thousand of hamburger recipes for free.I need a free hamburger recipe book?
http://allrecipes.com/Search/Recipes.asp鈥?/a>





Here are some hamburger recipesI need a free hamburger recipe book?
about 3030 for hamburger...Hope that this is enough!





http://www.cooks.com/rec/search?q=hambur鈥?/a>

I am looking for a good hamburger recipe...?

I am looking for a truly good recipe to make a great hamburger.I am looking for a good hamburger recipe...?
ok here is one that i heard about that also helps you loose weight too because your not using beef and your not frying it your grilling it -





Serves 4


Ready in 30 minutes


Ingredients


The burgers





* 400g turkey mince (must be the best quality, or you could try and get a butcher to mince it for you)


* 1 shallot or small onion, finely chopped


* 1 clove of garlic, peeled and very finely chopped


* 1 teaspoon ground cumin


* 1 teaspoon ground coriander


* 1/2 teaspoon smoked paprika


* A pinch of dried chilli flakes





The guacamole





* 1 avocado


* 1 clove of garlic, peeled


* 1 lime


* Salt and freshly ground black pepper





Nutritional Information





Per serving:


456 calories


The salsa





* 4 ripe tomatoes, chopped


* 1/2 red onion, chopped


* 120g tinned blackeye beans


* A splash of olive oil


* Juice of 1/2 a lime


* A handful of coriander


* 1/2-1 chilli (depending on how hot you like your food), finely chopped


* 4 flour tortillas


* 1/2 iceberg lettuce, shredded


* 150g 0% fat Greek yoghurt


* 1 lime, cut into wedges


* Jalape帽o peppers





good luck !!!!!!!!!!!!I am looking for a good hamburger recipe...?
this is an easy recipe





1 pound ground beef


1/2 cup KRAFT Original Barbecue Sauce, divided


1/2 cup dry bread crumbs


1 egg


4 KRAFT Singles


4 hamburger buns, split





1.Preheat broiler. Mix meat, 2 Tbsp. of the barbecue sauce, crumbs and egg. Shape into 4 patties. Place on rack of broiler pan.





2.Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through (160 degrees F), brushing frequently with the remaining barbecue sauce. Top with Singles; broil until Singles begin to melt.





3.Fill buns with patties. Top with additional burger toppings, if desired.





Yield: 4 servings





its called a barbecued burger
These are both good recipes.





Blue Cheese Burgers





Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers.





Ingredients


* 1 pound ground beef (16-20%)


* 1 Tbsp Dijon mustard


* 2 cloves minced garlic


* 2 green onions, chopped


* 1/2 cup (about 2 ounces) crumbled blue cheese (get Pt. Reyes blue cheese if you can find it)


* 1 egg


* Salt and freshly ground black pepper





Method





1 Put ground beef, mustard, garlic, onions, blue cheese, and egg into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix. Shape into patties, about 1/2 inch thick and larger than your bun. Chill until you are ready to cook.





2 Prepare charcoal or gas grill for cooking over high direct heat. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties. Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.





If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers.





Serve on hamburger buns with lettuce and mayonnaise.





Makes 4 burgers.





**********************************





Marinated Greek Burgers


Makes 4 servings





Burger:


1 1/2 pounds ground chuck


1 tablespoon olive oil


1 1/2 tablespoons red wine


1 1/2 teaspoons red wine vinegar


12 juniper berries, crushed then finely chopped*


1/2 teaspoon ground pepper


1 teaspoon salt


1 tablespoon finely minced fresh rosemary


1 tablespoon finely minced fresh oregano


1 large clove garlic, crushed


Tzatziki Sauce:


1 cup Greek-style yogurt**


1 large clove garlic, crushed


1 tablespoon lemon juice





Thoroughly mix together all the burger ingredients, form into patties, wrap separately in plastic, and refrigerate for at least four hours and as long as 24 hours to allow flavors to meld.





Mix all tzatziki ingredients together and chill.





Put burgers on grill over medium heat for about 5 minutes per side. Serve on a bun with tzatziki sauce, thinly sliced cucumbers, and red onion.





*Juniper Berries are the berries from a relative of the juniper shrubs used in landscaping. They have a delicious resinous flavor and can be found at upscale markets. If you can't find them, increase the minced rosemary by 50 percent.





**Greek yogurt is thicker than most commercial yogurt. If you can鈥檛 find it, drain regular plain yogurt in a couple of folds of cheesecloth in a sieve over a bowl for 6 hours.
Great burgers are archived by getting the best meat combination possible. Ground chuck for moisture and ground sirloin for flavor and texture are great. Also the only seasoning you need is salt. With that and a hot pan you will have the best burger ever. Remember burger is all about the meat not the condiments.
I always add Worcestershire, A1, season salt, and pepper to taste. I also add a little bar-b-q sauce and a bit of flour to make them stick together. Mix it all in and let it set in the fridge for about an hour and go grill.
I always add an egg so the meat sticks together better... some bread cumbs so it absorbs the excess liquid.. some worchester sauce for flavor and sometimes a bit of steak spice, onions or pepper. be creative!! I always finish with smokey BBQ sauce!
I like to cook and make mine out of ground round ground meat a little paprika and sage and dice up some onions. and grille them kevin
Mix steak seasoning and some worchestershire sauce into the ground beef.





www.RecipeTreasureBox.com

clarifying shampoo

Does some one know a good Hamburger Recipe?

i looking for a realy good hamburger recipe in the mother county of hambugers. in germany where i come from i didnt find some good stuff.Does some one know a good Hamburger Recipe?
Ground beef, a grated apple and a packet of lipton onion soup mix. Put it on the grill and that's the best burger you can taste anywhere! (The apple makes it stay really moist on the grill, and the apple flesh really soaks up the smoke flavor)Does some one know a good Hamburger Recipe?
The Best Hamburger Recipes


I suppose it's about time to let the family secret out of the bag so others may enjoy the juiciest, most delicious hamburgers ever created by humankind. Come on in and taste pure hamburger heaven.





Are you ready to build the most scrumptious, delicious hamburgers you've ever had before in your life? Are you just looking for a new way to make a burger? Something a little more creative? Well, you're in luck because I'm about to show you how to design your own burger that suits your own specific taste. Follow along, it's real easy to do.





NOTE: This recipe IS meant to be tinkered with!











Basic Ingredients:





Any amount of Ground beef (I prefer 80/20)


Breadcrumbs


1 egg





Then gather whatever else you want to put in it.


I want this particular batch to be spicy and sweet so I will also be adding:





Worcestershire Sauce


Tabasco Sauce


Crushed Red Pepper





You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!











STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it. (Ground beef is being used above)











STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.











STEP 3 - Add the egg along with whatever other ingredients you will be using. In the above picture I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.











STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.











STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.











STEP 6 - Flatten the hamburger meat mixture against the counter once again.














STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.











STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.














STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.











STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.











STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.





























STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice. Mmmmmmm. I generally either use my trusty George Foreman or the outside BBQ.














Wow, was that some easy stuff, huh?
Best to start with good beef. Have a butcher grind it fresh and use top sirloin. Next chop up some garlic and onions. Mix with meat. Add some Worcestershire sauce and a small amount of water. Grill. By using better meat you do not have to over cook it and with the small amount of water it stays very moist. I also often add blue cheese in the middle.
take a few pounds of chuck, add in 2 eggs 2-3 pkgs of lipton onion mushroom soup, (depends on how srong you want the onion taste to be and dsodium content) 2 eggs a 3-4 slices of bread broken up and soaked in milk. mix it up good broil or grill, top with fave cheese slice ( to make it a cheese burger) yum good chit mon and if you want you can actually have it taste almost the same by omitting the Lipton soup mix and grating a bout 4 good size onions into the mixture instead (i mean grate real fine. if you want you can add some fave BBQ sauce to the mixture, my kids love it with the BBQ sauce added (this also makes a great meat loaf ) (now I am REALLY hungry i haven't even had my breakfast yet)
1 pound of ground chicken


1 1/2 tbls spoons of jerk seasoning





Mix it well .. form your patties and grill ... top it with a mango salsa that's made from one diced ripe mango, 1 minced jalapeno pepper (use less if you don't want too much heat) 1/2 small red onion diced, 1/2 can black beans, drain and rinsed, the juice of one lime and salt and pepper to taste. Mix it well and let marinate for at least an hour at room temperature or overnight in the fridge.





Toast a kaiser roll, put your burger, lettuce, tomato and salsa on top and enjoy!
BEST EVER CHEESEBURGER





ground sirloin (or your choice of ground beef)minced onions


A1 Steak Sauce


Worcestershire sauce


water





Put the ground beef in a large mixing bowl. Pour A1 sauce over the beef, usually 1/4 to 1/2 of a 10 ounce bottle.


Add the minced onion- just sprinkle a good bit over the meat. Then use your hand to ';knead'; it all together.





Once it's mixed well, make your hamburger patties to your desired size. Put a dash of Worcestershire sauce and water in the skillet and saute until the meat is done.





or





ALL-AMERICAN CHEESEBURGERS





1 lb. ground beef


1 tsp. salt


1/8 tsp. pepper


2 tsp. catsup


8 slices American cheese


8 slices tomatoes


8 slices Bermuda onion


4 slices green pepper


4 slices crisp, cooked bacon


4 split hamburger buns, toasted %26amp; buttered





Mix ground beef lightly with salt and pepper. Shape into 4 patties about 1'; thick. Pan fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it. Brush tops lightly with catsup, cover each hamburger with a cheese slice. (Heat from heat will melt cheese.) Top each with a tomato and onion slice. Put together sandwich style on buttered buns which have first been topped with one slice each of green pepper, onion, tomato and cheese. Top each cheeseburger with crisp slice of bacon.
Oh you have to try this


Tex-Mex Burger with Cajun Mayo





makes 4 burgers





INGREDIENTS


1/2 cup mayonnaise


1 teaspoon Cajun seasoning


1 1/3 pounds ground beef sirloin


1 jalapeno pepper, seeded and chopped


1/2 cup diced white onion


1 clove garlic, minced


1 tablespoon Cajun seasoning


1 teaspoon Worcestershire sauce


4 slices pepperjack cheese


4 hamburger buns, split


4 leaves lettuce


4 slices tomato


DIRECTIONS


Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.


In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.


Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Sweet %26amp; Sour Meatballs





1 lb ground beef


1 tsp garlic salt


dash pepper


1 sml can pineapple (optional)


1 can or jar sweet %26amp; sour sauce (I like the Contadena brand, but any will work)





Combine first 3 ingredients. Make into meatballs, 1 to 1 陆 inch wide. Place in shallow casserole dish and bake in 350 F oven, for 20 minutes. Drain of grease. Bake for 10 more minutes. Drain again. Pour sauce over meatballs and bake for 15 minutes. Serve over rice. Makes 2-4 servings.











Meatballs %26amp; Sour Cream





1 lb ground beef


1 tsp garlic salt


dash pepper


1 cup water


1 package lipton onion soup mix


1 - 8 oz carton sour cream


1 package wide egg noodles (cooked according to package directions), drained


1 tbs butter (add to cooked noodles)





Add salt and pepper to ground beef, mix well. Form ground beef into 1-1 陆 inch wide meatballs. Brown in skillet. Pour off grease. Add soup mix and water. Cook 20 minutes, stirring occasionally. Turn off heat and add sour cream. Serve over noodles.











Stuffed Bell Peppers





3 bell peppers, halved and blanched


4 slices bacon


1 cup chopped onion


1 lb ground beef


陆 tsp garlic salt


陆 tsp paprika


2 cups cooked rice


陆 cup catsup


陆 cup spaghetti sauce





Saute bacon, add onion, add ground beef and brown. Stir in remaining ingredients. Place peppers in a shallow casserole dish. Fill bell peppers, cover and bake at 350 F for 40 minutes. Remove cover ant top with spaghetti sauce, bake for 10 minutes longer, uncovered.








Porcupine Balls





1 egg


陆 cup water


1 envelope lipton onion soup mix


1 陆 lbs lean ground beef


陆 - 戮 cup uncooked minute rice


1 鈥?46 oz bottle of Campbell Tomato Juice


1 tsp sugar





Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.





Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes











Moms Sweet %26amp; Sour Meatloaf





Sauce:


2 small cans tomato sauce


1/4 cup worchestershire sauce


1/2 onion chopped


1 tablespoon dried parsley


1/2 cup brown sugar





Mix all sauce ingredients together in bowl, set aside.





Ingredients (Meatloaf):


2 pounds ground beef


1/2 chopped onion


1 egg, beaten


1/2 cup or more if needed, quick oatmeal (not instant)


1 teaspoon garlic salt





In another bowl add ground beef, 1/2 chopped onion, egg, oatmeal, garlic salt, pepper, and 1/3 of the sauce mixture. Mix together well.





Place in pan, making space between meat and pan around edges with fingers. Flatten top, spread more sauce over top and cook 1 hour, at 350F. Drain off grease half way (30 min) and add more sauce. Reserve some sauce for adding when served. The oatmeal disappears, is healthy and you can't taste it. It just holds it together better. Add more if you need it.
MEXICAN HAMBURGERS (CHULETAS)


Salsa Fria:


1 10 oz can diced tomatoes with green chiles


1 tablespoon olive oil


1 tablespoon wine vinegar


Chuletas:


2 cups Saltines, finely crushed


3 tablespoons fresh parsley, chopped


1 cup Vidalia onions, chopped


1/2 tsp garlic powder (not salt)


1 lb ground chuck (beef)


1 egg


1 tsp salt


1 tsp chili powder


1 cup oil (for frying)


Garnish:


Rings of red onion, slices of avocado, sour cream and sprigs of cilantro


Combine all Salsa Fria ingredients. Refrigerate for at least one hour.


On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a small bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and refrigerate for at least 1 hour (but no more than 3 hours) to thoroughly chill.





Heat oil until it is hot enough to brown a 1 inch cube of bread in a little over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Drain on paper towels.





Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.
Ground meat, bread crumbs, oregano, basil, garlic powder, and one egg. Mix it up grill it. It is the Best!

What is the best hamburger recipe?

Best recipe gets 10 points. (hint) I like spicy stuff.What is the best hamburger recipe?
Combine 1 lb. ground beef with 2 raw eggs. Add jalapeno or other peppers to taste (dice fine or they'll make the burgers fall apart), 1/2 cup of bread crumbs, green onions (also diced fine), shredded pepperjack cheese, Tabasco or hot sauce (to taste), salt and pepper.





Press together well so they don't fall apart and cook over a hot grill - flip only once. Cook 6 minutes on the first side and 3 on the other (if the first is hot and you're looking for medium done burger). Serve on a toasted bun. If you like it, serve on toasted rye buns.





Top with a slice of pepper jack cheese, salsa and sliced peppers. I like 'em with onion rings or stuffed peppers on the side.What is the best hamburger recipe?
add Montreal Steak seasoning!!!
Bacon Wrapped Hamburgers


INGREDIENTS


1/2 cup shredded Cheddar cheese


1 tablespoon grated Parmesan cheese


1 small onion, chopped


1 egg


1 tablespoon ketchup


1 tablespoon Worcestershire sauce


1/2 teaspoon salt


1/8 teaspoon pepper


1 pound ground beef


6 slices bacon


6 hamburger buns, split


DIRECTIONS


Preheat a grill for high heat.


In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.


Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
My fiancee made his family burger recipe for me and it was by far the best, juciest burger I've ever had.


He used a pound of hamburger meat, one egg beaten, about a 1/4 to 1/3 cup of cracker crumbs (the buttery cracker taste wonderful...I used Keebler Clubs) and for spice, you can add tabasco, cayenne pepper or melt jalepeno jack and top with pickled jalepeno slices. We texans definately love spicy. Good Eating!
I love using


bbq sauce in the beef or ground turkey mixture


and add garlic


and lee n parins sorry for spelling


and parsley


egg


italian bread crumbs


onion diced up


and mix with hands then form patties


and then open the center put alot of cheddar white particularly is used so you can see it and cover it back up and grill them so you have a little surprise sneaking out lol
Grilled Bacon-Cheeseburgers (Crowd Size):





Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.





3 pounds lean ground beef


2 small onions, finely chopped


3/4 teaspoon pepper


12 hamburger buns, split and toasted


1 cup blue cheese dressing


12 slices bacon, crisply cooked and broken in half








1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.


2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.


3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns
We love spicy too so here how we eat ours hope you enjoy





Cilantro Burgers








Ingredients


2 lbs. ground venison or beef


1 egg


1/4 cup dry breadcrumbs


1 - 2 Tbsp. Onion Onion鈩?br>

2 Tbsp. S铆 S铆 Cilantro鈩?Spicy Dip Mix





Directions


Combine ingredients; shape into 6-8 patties. Grill to desired doneness. Makes 6-8 servings.





http://tastefullysimple.com/web/dgoodacr鈥?/a>
The one you pick of course.
a pound of ground beef, 1 tsp. Worcestershire sauce, a few drops of Tabasco sauce, some black pepper, some red pepper flakes and one small chopped hanerbaro chili, 1/4 onion minced. combine all ingredients with your hands and try not to handle it too much, and divide into 4 for 1/4 burgers or 2 for 1/2 pounders or however you wish, make into patties.....grill or pan fry......enjoy.
Spicy you got it.





Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties.





SPICY:





1/4 c. ketchup


1/4 c. chili sauce


1 tbsp. steak sauce


1 tbsp. brown sugar


2 tbsp. chopped dill pickles


2 tsp. lemon juice


1/4 tsp. dry mustard





Mix and grill or broil








I would also sprinkle with a little red pepper for extra heat.
add 1/4 cup olive oil, three serrano chiles, Green onion, cilantro, garlic, salt, pepper, dash of cayenne for an extra kick





Jack cheese, Maille Horseradish mustard, and onion buns





big hit
...you really need to get the Bubba Burgers, pre made patties,


then get the hamburger seasoning from the spice aisle at the local food store, a little bit of Dales Sauce, and let them cook.


they don't srink, or burn,... If you tried it you would love it......





Good Luck

What is your best hamburger recipe?

Please be specific so that if I follow it precisely, I will get what you get when you cook it?What is your best hamburger recipe?
1. Manwich Sloppy Joes. Follow the instructions on the can. Not very original, but easy and tasty.





2. Meatloaf





1 1/2 lb ground beef


3 slices bread, grated to make crumbs, or torn into small pieces


1 egg, beaten


1/4 cup minced or grated onion (optional)


1/2 to 1 teaspoon minced garlic (optional)


1 1/4 teaspoon salt (optional)


1 tablespoon (or more, to taste)


ketchup -OR-


teriyaki baste and glaze sauce -OR-


Worcestershire sauce -OR-


barbecue sauce





Heat oven to 350





Mix all ingredients thoroughly


Dump into a loaf pan, pat smooth and roughly flat





With your finger, or the back of a spoon make a small trough in the top of the meat loaf, almost end to end.





Pour some ketchup (or whichever sauce you used) in the trough, as a glaze.





(Or you could sprinkle some bread crumbs over the top of the loaf before baking)





Bake 1 1/2 hour or til done (longer if you like it browner, I do). Check after about 45 minutes. If the sauce or glaze you put on top is browning too much, cover lightly with foil.





Great hot, with mashed potaoes and the veg of your choice, or cold, for meatloaf sandwiches!





Not glamorous, but always good!





3. Noodles Corn and Boogs





My best friend's family had 6 kids, this is what the kids called this; you could call it Noodles Corn and Burger, if you prefer :-))





Brown 1 1/2 lb of hamburger


Cook half a bag of egg noodles according to pkg instructions, drain


2 (or 3) 12-oz cans creamed corn, right out of the can


Butter or margarine





Grease a 3 or 4 quart casserole dish. Too big is better than too small.





Put in a layer of hamburger.


Top with a layer of noodles.


Dot noodles with butter.


Cover with a layer of creamed corn





Don't worry about being really precise with quantites in each layer, or if the layers are even.





Repeat til all ingredients used





Cover and Bake for 45 min or an hour at 300, 325, 350 (This is a VERY forgiving recipe!)





You could also add ketchup or tomato sauce, if you feel like it, just don't get it too soupy.





You could also sprinkle bread crumbs or cronbread crumbs over the top before baking





Simple, cheap, and most kids will eat it. NOT to impress your sophisticated friends :-))What is your best hamburger recipe?
I take ground beef, make 1/3 lb patties, then grill them. I also take hickory or mesquite chips, wrap them in foil, poke some holes in the foil with a toothpick, then put it on the bottom burner. A minute later I'll add the burgers. One minute after that the chips will start smoking for about 2 minutes. This imparts a great flavor on the beef. I also toast my buns. Use your own condiments.
Make hamburgers and take taco seasoning, mix a little bit of water with it, take a pastry brush (or a paintbrush used only for cooking) and brush it with the taco seasoning and grill it. You can put it on before it's browned or almost done.





It tastes good if you like taco meat and it tastes AWESOME without cheese.
Not a specific recipe but


Worcester sauce, Onion salt, Garlic Powder, Seasoned Salt, and barbecue sauce barbecued. Don't do it any specific way, just throw all of that on the burger after it's been on the bbq for awhile, and don't be afraid to use a lot.
1 1/2 pound lean ground beef


1/2 pound ground pork


2 eggs


2 slices bread soaked in water, butter or broth (butter is best tasting)


1/4 cup diced onions


2 Tbs. dijon mustard (key ingredient)


1 tsp. salt


1 tsp. black pepper.





Mix ingredients, make sure you break up the bread; form patties; fry, grill or bake.
Not my best... but my cheapest...





Brown 1lb. hamburger


cook half a bag of tatertots according to directons





Put tatertots in a casserole dish, cover with hamburger, SMOTHER in cheese (do not go light on the cheese) bake at 375 until cheese is melted... top with sour cream and enjoy!!!


Its my hobo casserole!!

Hamburger soup for the crockpot recipes:?

I am looking for a tried and true recipe; not just one off of the internet. One where your family asked ';where has this meal been all our lives?';.Hamburger soup for the crockpot recipes:?
';Hobo Hamburger Soup';





2 lbs. Ground Beef, browned %26amp; drain grease


2 cans (14.5) Mixed Vegetable,liquid too


1 can ( 14.5) diced Tomatoes,juice too


1can (14.5) whole kernal Corn,liquid too


5-6 ribs Celery,chopped 1'' Chunks


1 large Onion, chopped


4 - 5 large Potatoes, chopped into bite - size pieces


2 can (14.5) Beef Broth


2 tsp Salt - 1/2 tsp Black Pepper


1 -2 TBSp Liquid Smoke,this gives the soup that outdoors over an open fire flavor.





1. Brown ground beef, %26amp; drain off grease well %26amp; place into crockpot.(about a 5qt.)


2.Now add all other ingredients. stir well.


3.Cover %26amp; cook on low for 8- 10 hrs. or on High for 5-6 hrs. It's done when potatoes are tender.


This soup Freezes Well.


I serve this with a skillet of cornbread, YummyHamburger soup for the crockpot recipes:?
This one works and taste great! ENJOY!





CROCK POT HAMBURGER SOUP





1 lb. hamburger


1 tbsp. Accent


3 c. water


3 carrots, sliced


2 beef bouillon cubes


2 onions, chopped


1 (10 oz.) pkg. mixed frozen vegetables


1 1/2 c. tomatoes, canned or store bought


1/2 tsp. pepper





Brown hamburger, add remaining ingredients in crock pot and cook on low all day.
HAMBURGER SOUP - CROCK POT





1 lb. lean ground beef


1/4 tsp. pepper


1/4 tsp. oregano


1/4 tsp. basil


1/4 tsp. seasoned salt


1 env. onion soup


1/4 c. grated Parmesan cheese


3 c. boiling water


1 (8 oz.) tomato sauce


1 tbsp. soy sauce


1 c. celery, sliced


1 c. carrots, sliced


1 c. macaroni, cooked %26amp; drained





Crumble uncooked hamburger into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook in crock pot 6-8 hours. Turn control to high and add cooked macaroni and Parmesan cheese. Cover and cook for 10-15 minutes. Makes 5-6 (big) servings.
Crockpot Minestrone





1 lb ground beef


1 small onion, chopped


3 cans Campbell's Minnestrone


2 cans red beans


1 can tomato sauce


1 can Rotel Tomatoes


1 soup can water (or more)





Saute the ground beef and onion in skillet until brown, drain grease. Put all ingredients into crockpot and cook on low for 8 hours.





This will be spicy - tone it down using more vegetables or less Rotel. My husband and friends love this and it's sooo easy. I cook it when we are in Colorado for ski weekends. It really doesn't need all day to cook since everything is cooked through already. I usually brown the beef and the onion the night before and put that in the fridge, then dump everything in the crockpot first thing in the morning. Then, we ski all morning and come back to the condo for lunch at noon and it is ready.
Crock Pot Hamburger Soup:





陆 day 15 min prep


4 servings





1 lb ground beef


1 onion, diced


1/2 teaspoon chopped garlic


1 ounce dry onion soup mix (1 envelope)


2/3 ounce Italian salad dressing mix (1 envelope)


1/4 teaspoon pepper


1/4 teaspoon season salt


14 ounces beef broth (1 can)


14 ounces chicken broth (1 can)


1 1/2 cups water


8 ounces diced tomatoes (undrained)


8 ounces tomato sauce


1 tablespoon soy sauce (preferably lite)


1 cup celery, slices


1 cup carrots, slices (thinly sliced)


4 tablespoons butter


1/4 cup flour


2 tablespoons flour


1/2 teaspoon italian seasoning


1/4 cup grated parmesan cheese (or shredded-which will blend better!)


shredded parmesan cheese


cooked macaroni


Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.


To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef %26amp; chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.


Cook for 8 hours.


Cook macaroni.


In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.


Add 1/4 cup parmesan to crock pot.


When macaroni is done, add to crock pot.


Serve and top with shredded parmesan.