It ahs to be something that the kids will eat but I'm tires of throwing a patty on the grill and calling it a burger. Any ideas? Please just serious people, I'm tired of all the you know what's.I want a great hamburger recipe.?
Cajun Hamburgers
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 hamburger buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.I want a great hamburger recipe.?
An easy recipe is to add Lipton onion soup mix and worschester sauce, 1 egg per pound of meat and mix well. Make the patties 5-6 inches in diameter and about 1/2 inch thick
1 1/2 lbs Ground beef , 1 egg, 1 pack of onion soup, and some breadcrumbs and mix and make into patties and cook!!!
i use a little onion powde and some worcheshire sauce in the burger add an egg to a pound also or make the burgers with chunks of cheese inside like cheddar or colby jack
This is a pretty simple recipe, but it tastes 10x better than regular burgers:
Take a pound of hamburger and add 1 tablespoon pepper, 1/2 tablespoon salt and a bunch of worchestshire sauce (no need to measure - you cant go wrong)
Make sure you mix it all together well and then form the patties.
how about mini burgers. Bite size.
meat buns cheese ketchup.
ground sirlion, salt pepper, chopped bacon, onion powder, garlic powder, mix well. After cooking you can top with Jalapeno cheese, or what ever kind you like and serve on an onion roll or any roll of your choice.
well put a little bit of sugar in your favorite bbq sauce then rub it on the burger it is sooooo goood!!
Ok, here you go. I make these a lot. Very tasty. Recipe is for 4 servings, so adjust according to the number of people you have.
1 lb ground beef
Kosher salt and ground black pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tbs worcestershire sauce
1 tbs liquid smoke
Mix all ingredients well. Cook eat and enjoy. The ingredient that makes this a killer is the liquid smoke. And toast the buns on the grill too.
Good luck and good eating.
Can I try to recall the recipe My dad Made once....
1 Box thing of Ground beef.
1 Bag of Any Chesse of you choice.
A few Strips of Bacon.
--------------------------------------鈥?br>
Form the Pattys and include the chesse in the pattys.
You Can put the Bacon choped in the patty or wrap it on the patty before you grill it.
While mixing the ground beef for your patties, mix in Garlic and Parsely, Pepper, Salt, Cajun, and Adobo. All of that will get you the best tasting patties you ever had. Also, mix in diced vegetables if you're in the mood for a veggie burger.
If you bought the ground beef already formed into patties, just put in about a pinch of all I said above and rub it in on both sides.
For toppings, I personally prefer one to two lettuce leaves, 1 full slice of a tomato, a few raw onion rings, yellow american cheese (montgomery jack cheese and provolone also make good toppings), a little mayonnaise and ketchup, and a whole-wheat roll.
I put mustard in with the meat then slap it on the grill. You can try putting bacon pieces %26amp; chesse in the middle of 2 small patties. Check you www.allrecipies.com very cool site for all sorts of recipies!
well thats the only way to a good burger
I put Worcestershire sauce,,just a dab will do ya,,some A-1 sauce, Meat tenderizer and some cracked pepper. I make 1/2 patties and flatten them pretty good because they plump back up. There some new A-1 marinades out there,,,try the cajun one,,,its yummy! Oh another good thing for burgers is the Emerils original essence...it makes everything better!
Look at that... the folks at MSN had burger recipes on their site just today...
http://lifestyle.msn.com/FoodandEntertai鈥?/a>
Thursday, January 7, 2010
Easy hamburger recipe?
Does anyone know of an easy recipe with limited supplies?
I don't have cream of mushroom soup, if anyone is thinking of that.
Thanks in advance for your help!Easy hamburger recipe?
Taco Stew
1 lb. ground sirloin
1 large russet potato, peeled and cut into 1/2 in. cubes
1 med. onion roughly chopped
vegetable or olive oil
1 package taco seasonings
1 (14.5 oz.) can mixed vegetables
1 (14.5 oz.) can diced tomato
4 cups of water or beef broth
In dutch oven or large soup pan, add oil about 1 or 2 tbs., ground beef and onions and cook until hamburger is no longer pink and onions are soft. Add potatoes,vegetables,tomatoes,taco seasonings and water or broth. Simmer for 30 mins. or until potatoes are done. Serve with corn bread. EnjoyEasy hamburger recipe?
I've always liked Chili Mac
Cajun Hamburgers
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 hamburger buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
http://www.nikibone.com/recipe/hamburger鈥?/a>
(*-*)
Here's mine.Grounded beef+black pepper+soy sauce+minced onion+dash of cumin,coriander.mix altogether then add a dash of corn flour and form a pattie one at a time.
Homemade sloppy joes, you'll never eat manwich again!!!
1-2 lb ground beef
1 small to medium onion, chopped
1c ketchup
1c water
3-4 dashes worcestershire
few tbsp flour for thickening
Brown ground beef and onion, drain. add ketchup, water and worcestershire. heat to boiling. turn down heat and add flour until desired consistency.
I usually serve this on open faced buns with cole slaw. its awesome!
I don't have cream of mushroom soup, if anyone is thinking of that.
Thanks in advance for your help!Easy hamburger recipe?
Taco Stew
1 lb. ground sirloin
1 large russet potato, peeled and cut into 1/2 in. cubes
1 med. onion roughly chopped
vegetable or olive oil
1 package taco seasonings
1 (14.5 oz.) can mixed vegetables
1 (14.5 oz.) can diced tomato
4 cups of water or beef broth
In dutch oven or large soup pan, add oil about 1 or 2 tbs., ground beef and onions and cook until hamburger is no longer pink and onions are soft. Add potatoes,vegetables,tomatoes,taco seasonings and water or broth. Simmer for 30 mins. or until potatoes are done. Serve with corn bread. EnjoyEasy hamburger recipe?
I've always liked Chili Mac
Cajun Hamburgers
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 hamburger buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
http://www.nikibone.com/recipe/hamburger鈥?/a>
(*-*)
Here's mine.Grounded beef+black pepper+soy sauce+minced onion+dash of cumin,coriander.mix altogether then add a dash of corn flour and form a pattie one at a time.
Homemade sloppy joes, you'll never eat manwich again!!!
1-2 lb ground beef
1 small to medium onion, chopped
1c ketchup
1c water
3-4 dashes worcestershire
few tbsp flour for thickening
Brown ground beef and onion, drain. add ketchup, water and worcestershire. heat to boiling. turn down heat and add flour until desired consistency.
I usually serve this on open faced buns with cole slaw. its awesome!
Looking for a good hamburger recipe?
I am looking for a tasty/juicy hamburger recipe. I'm more concerned about the ingredients, not really the preparation style. Thanks in advance.Looking for a good hamburger recipe?
Try a packet of dry onion soup mix. Just mix it with the burger meat and let it set for an hour to dissolve well. An egg sometimes helps too. I've even added some Worcestershire sauce for flavor at times.Looking for a good hamburger recipe?
Use ground turkey meat (98 or something percent fat free). Take some barbecue sauce and mix it in, not too much maybe like a quarter cup for a half a pound or so. After you cook them, put some barbecue sauce or ketchup on top with sliced pickles and lettuce and cheese and tomato. Delicious and much healthier and better tasting than beef burgers!
i absolutely love poblano colby jack cheese burgers on a wheat bun with ranch dressing. sautee the poblano peppers until they're fully cooked, stack 'em with the cheese and the rest is the best!
sautee with the seeds if you like it with a kick!
I crack an egg, parsley, chopped onion, some bread crumbs or cracker crumbs, some parmigian cheese mix together, then make patties. If frying coat with flour. Broiling they stay juicy with the egg. this is the recipe we use for meatballs.
i was just about to ask that same question. I can think of a million things that are easy and simple but nothing that is unique... my boyfriend is a chef and i want to make dinner for him and would like it if he was impressed lol.
My favorite way to make burgers is to put all the burger in a big bowl and add worcheshire sauce, A1, and s%26amp;p. I dont measure just put enough to your taste..just not too much A1! then patty them out n cook.Tastes Great! Enjoy!
Rachel Ray is the queen of burgers
www.foodnetwork.com
type in burgers in the search box, then sort by Rachel Ray. You should find about a million. :)
I made these guacamole burgers and they were to die for. I found this website with pretty much every topping imaginable for burgers, it's great! Good luck!
my mom makes really great hamburgers..... but she wnt give me the recipe...all i know is she puts sausage in the ingredients.....
The prep is half of the process, no prep time, no need to continue.child tax credit
Try a packet of dry onion soup mix. Just mix it with the burger meat and let it set for an hour to dissolve well. An egg sometimes helps too. I've even added some Worcestershire sauce for flavor at times.Looking for a good hamburger recipe?
Use ground turkey meat (98 or something percent fat free). Take some barbecue sauce and mix it in, not too much maybe like a quarter cup for a half a pound or so. After you cook them, put some barbecue sauce or ketchup on top with sliced pickles and lettuce and cheese and tomato. Delicious and much healthier and better tasting than beef burgers!
i absolutely love poblano colby jack cheese burgers on a wheat bun with ranch dressing. sautee the poblano peppers until they're fully cooked, stack 'em with the cheese and the rest is the best!
sautee with the seeds if you like it with a kick!
I crack an egg, parsley, chopped onion, some bread crumbs or cracker crumbs, some parmigian cheese mix together, then make patties. If frying coat with flour. Broiling they stay juicy with the egg. this is the recipe we use for meatballs.
i was just about to ask that same question. I can think of a million things that are easy and simple but nothing that is unique... my boyfriend is a chef and i want to make dinner for him and would like it if he was impressed lol.
My favorite way to make burgers is to put all the burger in a big bowl and add worcheshire sauce, A1, and s%26amp;p. I dont measure just put enough to your taste..just not too much A1! then patty them out n cook.Tastes Great! Enjoy!
Rachel Ray is the queen of burgers
www.foodnetwork.com
type in burgers in the search box, then sort by Rachel Ray. You should find about a million. :)
I made these guacamole burgers and they were to die for. I found this website with pretty much every topping imaginable for burgers, it's great! Good luck!
my mom makes really great hamburgers..... but she wnt give me the recipe...all i know is she puts sausage in the ingredients.....
The prep is half of the process, no prep time, no need to continue.
What is your best recipe using hamburger patties?
I don't have any bread, or hamburger buns. I can also chop them up and use in recipe. Best recipe gets 10 pointsWhat is your best recipe using hamburger patties?
fry and season ur burger, drain grease, add beef gravy, serve over mash potatoes or noodles. very fillingWhat is your best recipe using hamburger patties?
place the hamburger patties in a broiler pan. cover each with a slice of onion and a sprinkle of garlic, cut up potatoes and carrots and place on pan with hamburger cook at 425 degrees until done.
Cook the hamburger patties ... top each one with a hunk of fresh mozzarella a few sun-dried tomatoes and some crumbled bacon. Then put some more mozzarella on top. cover your pan until the cheese melts and enjoy.
My Dad's sloppy joes: chop up patties, put in fry pan with about 1/4 portion of the paties diced pepper, onion, and mushrooms. Add scrambled egg to the mix (use your judgement about how much egg. For two patties we'd use between 4-6 eggs. cook entire mixture until done. Put on toast. Bring ketchup, chili sauce, or whatever you like. Great late night snack.
here is a quick simple one...
in a bowl pour ketchup, mustard, salt, pepper, and chopped onion bits. Add a little water, and stir.
Cook the patties in a large frying pan, when they are done add the mix and let simmer. Serve with veg of your choice.
Its delicious.
put it in tinfoil ,tomato soup and onion, bake it
Here is one we called Fat and Sassy:
Use 2 hamburger patties 1 table spoon of chopped bell pepper and 1 table spoon of chopped onions and about 1 1/2 ounces of shredded Swiss or mozzarella cheese.
To Prepare
Saute onions and peppers until soft cool enough to handle
Place sauteed vegetable in center of the first pattie top with cheese.
Place 2nd pattie on top press the outer edges together to form one large pattie.
Bake or broil until meat is cooked and cheese is melted on the inside.
Serve with your favorite sauce.
i use this in all my resturant add a packet of ranch dressing mix and french onion mix and 2 eggs for every half pound of ground meat after that u can fry grill or bake if u fry or bake take the dripins that are in the pan and turn the heat up add some a half come of flour and a lil onion mushrooms and other vegs u like and cook thm with the dripins
Yankee Cheddar Enchilada Casserole
2 tablespoons corn oil
2 onions -- chopped
2 cloves garlic -- chopped
2 pounds lean ground beef
2 1/2 cups tomatoes, peeled and chopped
2 dried hot red chili peppers, seeded and chopped
1 dozen tortillas
oil for frying
2 cups half and half
6 beef bouillon cubes
8 ounces shredded sharp cheddar cheese
Heat the corn oil and cook the chopped onions and garlic gently until soft, about 2 - 3 minutes. Stir in the ground beef and cook until it changes color, breaking it up with a fork. Add the tomatoes and crush with a spoon to mix with the meat, then add the chopped red peppers.
While the meat and tomato mixture is simmering, separate the tortillas and heat about 1'; of oil in as large a skillet as you have and fry the tortillas, turning them over when they bulge. When they have cooked about 1 minute, remove the tortillas and drain on paper towels.
Heat the half and half to the simmering point and dissolve the beef cubes in it. Dip each tortilla in the hot milk and let it cook there for about 30 seconds.
Place 1 tortilla, folded, in a shallow baking dish, lift the top half, and fill with 2 - 3 tablespoons of the meat mixture, then cover with the top half of the tortilla. Repeat, arranging the folded tortillas snugly next to each other so they fill the dish. Spoon any leftover meat mixture on top of the tortillas, then cover with the grated cheese.
Bake in a preheated 350掳 oven for about 30 minutes, until the cheese bubbles.
Make Hobo Dinners
In thick pieces of tin foil, make seperate packets. Place your hamburger patties in the tin foil, on top of the hamburg place some sliced potatoes, onion and some sliced up carrots or the baby carrots. Sprinkle with salt and pepper and put about 2 tbsp of worcheshire sauce over them. Close the packets up by pulling the sides up and just scrunching them together. This will let the steam out while they cook. Bake them at 350 degrees for about 45 -50 mins. Then eat, they are really tasty and the cleanup is really easy. We like to eat them out of the pockets. Also we like to make these when we are camping, we just throw them in the campfire to cook.
fry and season ur burger, drain grease, add beef gravy, serve over mash potatoes or noodles. very fillingWhat is your best recipe using hamburger patties?
place the hamburger patties in a broiler pan. cover each with a slice of onion and a sprinkle of garlic, cut up potatoes and carrots and place on pan with hamburger cook at 425 degrees until done.
Cook the hamburger patties ... top each one with a hunk of fresh mozzarella a few sun-dried tomatoes and some crumbled bacon. Then put some more mozzarella on top. cover your pan until the cheese melts and enjoy.
My Dad's sloppy joes: chop up patties, put in fry pan with about 1/4 portion of the paties diced pepper, onion, and mushrooms. Add scrambled egg to the mix (use your judgement about how much egg. For two patties we'd use between 4-6 eggs. cook entire mixture until done. Put on toast. Bring ketchup, chili sauce, or whatever you like. Great late night snack.
here is a quick simple one...
in a bowl pour ketchup, mustard, salt, pepper, and chopped onion bits. Add a little water, and stir.
Cook the patties in a large frying pan, when they are done add the mix and let simmer. Serve with veg of your choice.
Its delicious.
put it in tinfoil ,tomato soup and onion, bake it
Here is one we called Fat and Sassy:
Use 2 hamburger patties 1 table spoon of chopped bell pepper and 1 table spoon of chopped onions and about 1 1/2 ounces of shredded Swiss or mozzarella cheese.
To Prepare
Saute onions and peppers until soft cool enough to handle
Place sauteed vegetable in center of the first pattie top with cheese.
Place 2nd pattie on top press the outer edges together to form one large pattie.
Bake or broil until meat is cooked and cheese is melted on the inside.
Serve with your favorite sauce.
i use this in all my resturant add a packet of ranch dressing mix and french onion mix and 2 eggs for every half pound of ground meat after that u can fry grill or bake if u fry or bake take the dripins that are in the pan and turn the heat up add some a half come of flour and a lil onion mushrooms and other vegs u like and cook thm with the dripins
Yankee Cheddar Enchilada Casserole
2 tablespoons corn oil
2 onions -- chopped
2 cloves garlic -- chopped
2 pounds lean ground beef
2 1/2 cups tomatoes, peeled and chopped
2 dried hot red chili peppers, seeded and chopped
1 dozen tortillas
oil for frying
2 cups half and half
6 beef bouillon cubes
8 ounces shredded sharp cheddar cheese
Heat the corn oil and cook the chopped onions and garlic gently until soft, about 2 - 3 minutes. Stir in the ground beef and cook until it changes color, breaking it up with a fork. Add the tomatoes and crush with a spoon to mix with the meat, then add the chopped red peppers.
While the meat and tomato mixture is simmering, separate the tortillas and heat about 1'; of oil in as large a skillet as you have and fry the tortillas, turning them over when they bulge. When they have cooked about 1 minute, remove the tortillas and drain on paper towels.
Heat the half and half to the simmering point and dissolve the beef cubes in it. Dip each tortilla in the hot milk and let it cook there for about 30 seconds.
Place 1 tortilla, folded, in a shallow baking dish, lift the top half, and fill with 2 - 3 tablespoons of the meat mixture, then cover with the top half of the tortilla. Repeat, arranging the folded tortillas snugly next to each other so they fill the dish. Spoon any leftover meat mixture on top of the tortillas, then cover with the grated cheese.
Bake in a preheated 350掳 oven for about 30 minutes, until the cheese bubbles.
Make Hobo Dinners
In thick pieces of tin foil, make seperate packets. Place your hamburger patties in the tin foil, on top of the hamburg place some sliced potatoes, onion and some sliced up carrots or the baby carrots. Sprinkle with salt and pepper and put about 2 tbsp of worcheshire sauce over them. Close the packets up by pulling the sides up and just scrunching them together. This will let the steam out while they cook. Bake them at 350 degrees for about 45 -50 mins. Then eat, they are really tasty and the cleanup is really easy. We like to eat them out of the pockets. Also we like to make these when we are camping, we just throw them in the campfire to cook.
What's a good recipe for hamburger steak without the gravy?
I have a Foreman grill and I really want to test it out by making hamburger steak. I know how long im supposed to grill it and everything but I don't know if I need to marinate it. Every recipe I have found just tells me how to make the gravy...but I prefer eating mine with A1 sauceWhat's a good recipe for hamburger steak without the gravy?
salt, pepper, and a plate to put it on. that's all you need.What's a good recipe for hamburger steak without the gravy?
Add some seasoning to the meat, cracked pepper, salt, garlic powder, whatever you like. Some people add a raw egg and chopped onion also. Plug the Foreman grill in and let it get real hot. Form the meat muxture into a steak shape, and grill it on the foreman just so its no longer pink in the middle, probably about 5 or 6 minutes depending on the size of the steak. You cant go wrong with A1
try mixing 1lb. meat with 1 lipton onion soup mix (powder form). form into patties. throw on your grill. should be great!
Put adobo in them or worsteshire sauce and some onion and/or green pepper
salt, pepper, and a plate to put it on. that's all you need.What's a good recipe for hamburger steak without the gravy?
Add some seasoning to the meat, cracked pepper, salt, garlic powder, whatever you like. Some people add a raw egg and chopped onion also. Plug the Foreman grill in and let it get real hot. Form the meat muxture into a steak shape, and grill it on the foreman just so its no longer pink in the middle, probably about 5 or 6 minutes depending on the size of the steak. You cant go wrong with A1
try mixing 1lb. meat with 1 lipton onion soup mix (powder form). form into patties. throw on your grill. should be great!
Put adobo in them or worsteshire sauce and some onion and/or green pepper
What is the best recipe for hamburger stroganoff?
I have never made stroganoff myself, but I knew somebody that made good stroganoff consisting of sour cream, mushroom soup, and mushrooms. I know there is other ingredients, and i'd like to make it this way (i've seen flour substituted for soup, etc.) but I don't have the exact recipe, and I cannot find it on the net, can somebody please give me the recipe??What is the best recipe for hamburger stroganoff?
Hamburger Stroganoff
1 pound ground beef or turkey
1 tbs. butter or oil
1 onion, chopped
1 clove garlic, minced
1 can cream soup (mushroom or chicken)
1/2 cup water
salt and pepper to taste
1 cup sour cream, optional
Heat the oil or butter and saut茅 the onion and garlic until soft. Add the meat and brown, then drain of any extra fat.
Add the soup, water, salt and pepper and heat through.
Remove from the heat and stir in the sour cream if you're using it.
Serve over rice or egg noodles.What is the best recipe for hamburger stroganoff?
All these answers look good, but I add in Cream Cheese in mine.
1 lb. ground beef
1 beef boulion (2 if want more flavor)
1 tub sour cream
1 brick cream cheese
1 lb. egg noodles
salt and pepper.
I think it makes it more creamy and besides, my husband doesn't like mushrooms.
Hamburger helper and hamburger should do it for you, is this a class exercise? It is sometimes cheaper to cook from boxes or eat at a restaraunt any more then it is to make things for yourself. Food is really expensive now a days
Hamburger Stroganoff
Ingredients
1 bag Egg Noodles
1 lb. Lean ground beef
2 cans Cream mushroom soup
1 bunch Green oinions
Sour cream
Salt and pepper to taste
Preparation
Brown ground beef and drain if necessary. While beef is browning, cook pasta according to directions on package. Drain pasta and return to pot. Stir cans of soup in to pasta. Mix in ground beef and blend well. Top with green onions and serve with sour cream if desired.
Hamburger Stroganoff
1 pound ground beef or turkey
1 tbs. butter or oil
1 onion, chopped
1 clove garlic, minced
1 can cream soup (mushroom or chicken)
1/2 cup water
salt and pepper to taste
1 cup sour cream, optional
Heat the oil or butter and saut茅 the onion and garlic until soft. Add the meat and brown, then drain of any extra fat.
Add the soup, water, salt and pepper and heat through.
Remove from the heat and stir in the sour cream if you're using it.
Serve over rice or egg noodles.What is the best recipe for hamburger stroganoff?
All these answers look good, but I add in Cream Cheese in mine.
1 lb. ground beef
1 beef boulion (2 if want more flavor)
1 tub sour cream
1 brick cream cheese
1 lb. egg noodles
salt and pepper.
I think it makes it more creamy and besides, my husband doesn't like mushrooms.
Hamburger helper and hamburger should do it for you, is this a class exercise? It is sometimes cheaper to cook from boxes or eat at a restaraunt any more then it is to make things for yourself. Food is really expensive now a days
Hamburger Stroganoff
Ingredients
1 bag Egg Noodles
1 lb. Lean ground beef
2 cans Cream mushroom soup
1 bunch Green oinions
Sour cream
Salt and pepper to taste
Preparation
Brown ground beef and drain if necessary. While beef is browning, cook pasta according to directions on package. Drain pasta and return to pot. Stir cans of soup in to pasta. Mix in ground beef and blend well. Top with green onions and serve with sour cream if desired.
What's The Best Way To Cook Hamburgers? Any Recipes?
I have high blood pressure and have stopped eating at fast food joints. I love Hamburgers and French Fries! I need healthy ways to cook (recipes?) ground beef and would like to know if you have ideas I can use. It can be other things besides Hamburgers. Right now I'll try anything. Thank you very much.What's The Best Way To Cook Hamburgers? Any Recipes?
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
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