These are my fav;
Blue Cheese Burgers
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls. Serves 12
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Hamburger Steak with Onions and Gravy - also delicious
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serves 4
===============Any good hamburger recipes?
Hope you will like them
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2 pounds lean ground beef
1/2 cup crushed potato chip crumbs
1/2 cup finely diced onion
1 1oz. packet Hidden Valley庐 Original Ranch庐 Salad Dressing %26amp; Seasoning Mix
1 1/2 tablespoons chopped fresh parsley
1 teaspoon vegetable oil
Topping:
1/3 cup finely diced red bell pepper
1/4 cup sour cream
1 tablespoon jalape帽o jelly
11 /2 teaspoons finely minced jalape帽o pepper
Preparation:
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
For topping, mix together jalape帽o jelly, sour cream, diced red pepper, and minced jalape帽o. Refrigerate until ready to use.
Grill patties over charcoal briquets 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.
Recipe created by football analyst, Mike Golic, on behalf of Kingsford庐 charcoal
Mom's Big Burgers
* 2 pounds lean ground beef
* 1 (1 ounce) envelope dry onion soup mix
* 1/2 cup water
* 2 cloves garlic, chopped
* 1 tablespoon hot pepper sauce
* 1 pinch chili powder
* 1/4 teaspoon ketchup
* 1/4 teaspoon prepared yellow mustard
* 1 pinch ground black pepper
* 4 cracked wheat hamburger buns
* 4 slices pepperjack cheese
* 1 avocado - peeled, pitted and sliced
* 1 bunch green onions
1. Preheat the oven's broiler.
2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
3. Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
4. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.
http://allrecipes.com/Recipe/Moms-Big-Bu鈥?/a>
Makes 4 Burgers
And What's a Burger Without Fries!?
Baked Basil Fries
* 1/4 cup grated Parmesan cheese
* 1 tablespoon olive or vegetable oil
* 1 tablespoon dried basil
* 1/4 teaspoon garlic powder
* 4 medium red potatoes
1. In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
2. Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
3. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
http://allrecipes.com/Recipe/Baked-Basil鈥?/a>
try a patty MELT!!
1.5 lbs. ground beef
1/2 onion, grated
a couple shakes of worcestershire sauce
a heaping tablespoon of horseradish
salt and pepper
mix the meet together and form into six patties, grill em up or pan fry them, however you like.
6 slices white bread
the other half of your onion, thinly sliced
6 thick slices of gruyere cheese
butter to slather on your bread
grainy mustard to spread on the inside
butter one side of each piece of bread, flip over and lay a patty on it. top with gruyere and onions, slather nice grainy mustard on the non-buttered side of another piece of bread. and grill just like a grilled cheese!
oh my god they are amazing. you will LOVE them! if you can't find gruyere, swap out white cheddar or swiss :)
I always add 1 teaspoon of Emeril's Essence per one pound of hamburger then I add a shake of garlic and pepper. Make large burger patties and grill them. Then add your favorite type of cheese and two slices of bacon to the burger. Add lettuce, red onion, and tomato. Also make sure you get good hamburger buns! Ciabatta rolls are always a good choice or the onion buns.
Teriyaki burgers with Asian seasonings.
Ingredients:
1 1/4 to 1 1/2 pounds lean ground beef
2 slices of bread, crumbled
1/4 cup finely chopped onion
2 eggs, slightly beaten
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 clove garlic, finely minced
1/8 teaspoon ground ginger
Preparation:
Combine ground beef and remaining ingredients in a large bowl; blend well. Shape beef mixture into 6 patties. Broil for 10 to 15 minutes about 5 inches from heat, turning once. Serves 4.
throw a generous shake of garlic, worcestershire sauce and A1 sauce into ground beef. add a raw egg and a slice or two of torn up bread pieces. squish it all together and grill. also indent the raw hamburger patties with a thumb print and they will shrink less. lay out a buffet of toppings such as lettuce, tomato, cheese and condiments. enjoy but don't forget the potato salad!
I put about 2tbsp of worstershire sauce per pound of meat along with a little garlic, salt, pepper, and bacon (pre-cooked). Mix it all together and make patties out of it. For extra flavor, when the burgers are about five minutes from being done, we add bbq sauce and cheese. So good!
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