I have a thawed out pound of hamburger, and I want to use it for dinner tonight, but I have absolutely no clue what to do with it.
I would like to make homemade hamburgers, but anything else using hamburger meat would be great, too.
It is snowing really bad here, so I don't want to have to go out to get any crazy ingredients, please keep the recipes fairly normal.
I also have to please a 7 year old, keep that in mind because of course it is very important.
Thanks!What's a good hamburger recipe?
Grilled Cheese Burgers
Make your hamburgers, if you like...fry up some onions and mushrooms too
Now....... make some grilled cheese sandwiches, and put the burgers and fried toppings inside!
This is so easy.......and one of my most requested meals at the place that I cook for disabled people.What's a good hamburger recipe?
i like to puree a little red onion + mushroom w/ a few herbs + mix well into my burger meat . they come out juicy + the mushroom or onion haters never seem to notice
easy-cheesy meatloaf
1 lb ground beef or turkey
1 egg
1/2 cup bread crumbs
1/2 cup milk
salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup ketchup
preheat oven to 400.
in a large bowl mix together ground beef with all other ingredients except the ketchup. form into a loaf on a baking sheet or place in a loaf pan coated w/ cooking spray. top w/ ketchup and bake for 1 hour.
I usually make this with ground turkey but beef works just as well.
Try looking through this free E-book, it's got 490 award winning recipes.
Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Spanish Hamburgers:
Mix Hamburger/w Egg %26amp; crackers/or breadcrumbs
And onion(chopped)-- like you are making a meatloaf
But, make patties out of this mixture %26amp; brown in fry pan
on both sides- then pour a can of tomato sauce over the
patties,cover/w lid, turn down heat %26amp; let simmer for
15-20 minutes; Can be served on a Bun Or just on plate.
I always put Parmesan %26amp; Chili Peppers on the table-in
case someone wants to spice them up.
Finely chop or blend 1 onion, a clove of garlic and some parsley (use dried herbs in place of, or as well as, the parsley...or leave them out) and mix in with the meat, together with a good dash of salt and pepper and a teaspoon of mustard (Dijon if possible). Mix well and form into burgers. Leave the garlic out too if your 7 year old may not like it.
Brown meat, add any spices you wish to add. Add one cup of salsa and one can of tomato soup - homemade sloppy joes.
Or you can brown the meat, add a can of spaghetti sauce, and frozen corn. I then boil noodles of some sort and add those - mix it all together and you have a chili mac meal.
Otherwise, to make my hamburgers more tasty, I add finely chopped onion - no one ever notices it, so I'm assuming your 7 year old won't either.
Good luck!
Thursday, December 24, 2009
I need the best homemade hamburger recipe.?
I making hamburgers next week.I need the best homemade hamburger recipe.?
TDNBUGS BBQ HAMBURGERS
3 lbs. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce ';your choice';
Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.I need the best homemade hamburger recipe.?
get some nice juicy beef let it simmer until it starts to bust
I watched a show on hgtv yesterday that was all about hamburgers. One guy pattied out his hamburger on the inside of a jar lid lined with plastic wrap and kind of made a little indentation in the center. He put some shredded cheese and chopped up bacon in the center and then topped it with another hamburger patty and smushed it together. He said the trick is not getting the filling too much toward the edges so that both the hamburgers sealed and the filling didn't leak out.
It sounded like the best hamburger idea I'd heard of!
Try this one, its yummy:
Beef burgers with a touch of Garlic and Lemon Zest
Ingredients:
* 8 medium Tomatoes
* 2 tsp Balsamic Vinegar
* 60 ml Olive oil
* 1.5 kg minced Beef
* 2 tsp finely grated Lemon zest
* 4 cloves Garlic, crushed
* 1 tbsp fresh Oregano, roughly chopped
* 1 loaf Ciabatta
* 200 g Fetta, crumbled
* 100 g baby Rocket leaves
Method:
* Cut tomatoes into wedges, drizzle with some vinegar and olive oil and cook uncovered in the hot oven for 25 minutes.
* Meanwhile, combine beef, lemon zest, garlic and oregano in a large bowl, shape them into 8 patties, cook them on grill or barbecue until brown on both sides and cooked through.
* Cut bread into 16 slices, brush with oil and garlic, cook on the grill until golden brown.
* Serve patties on warm bread with rocket, fetta and roast tomatoes on top.
Tip:
* Make Patties slightly larger than your bread as they will shrink after cooking.
* Avoid overmixing the ingredients as this can make the mixture heavy and dense.
Please tell me your are asking how to actually make ground beef, not a burger!!
TDNBUGS BBQ HAMBURGERS
3 lbs. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce ';your choice';
Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.I need the best homemade hamburger recipe.?
get some nice juicy beef let it simmer until it starts to bust
I watched a show on hgtv yesterday that was all about hamburgers. One guy pattied out his hamburger on the inside of a jar lid lined with plastic wrap and kind of made a little indentation in the center. He put some shredded cheese and chopped up bacon in the center and then topped it with another hamburger patty and smushed it together. He said the trick is not getting the filling too much toward the edges so that both the hamburgers sealed and the filling didn't leak out.
It sounded like the best hamburger idea I'd heard of!
Try this one, its yummy:
Beef burgers with a touch of Garlic and Lemon Zest
Ingredients:
* 8 medium Tomatoes
* 2 tsp Balsamic Vinegar
* 60 ml Olive oil
* 1.5 kg minced Beef
* 2 tsp finely grated Lemon zest
* 4 cloves Garlic, crushed
* 1 tbsp fresh Oregano, roughly chopped
* 1 loaf Ciabatta
* 200 g Fetta, crumbled
* 100 g baby Rocket leaves
Method:
* Cut tomatoes into wedges, drizzle with some vinegar and olive oil and cook uncovered in the hot oven for 25 minutes.
* Meanwhile, combine beef, lemon zest, garlic and oregano in a large bowl, shape them into 8 patties, cook them on grill or barbecue until brown on both sides and cooked through.
* Cut bread into 16 slices, brush with oil and garlic, cook on the grill until golden brown.
* Serve patties on warm bread with rocket, fetta and roast tomatoes on top.
Tip:
* Make Patties slightly larger than your bread as they will shrink after cooking.
* Avoid overmixing the ingredients as this can make the mixture heavy and dense.
Please tell me your are asking how to actually make ground beef, not a burger!!
Hamburger recipe from rachel ray 30 min meal on foodnetwork?
she did a hamburger recipes and she had this kind of mayo on it but it wasn't as thick. on the tv she put a lot of it on and idk if it was turkey for beef. on the commucals i'm not sure bit i think the bus had black seeds on it. plz help meHamburger recipe from rachel ray 30 min meal on foodnetwork?
It wouldn't mayo....Rachel Ray hates it. It could have been Thousand Island. Check Food Network, go to her show, and search for Hamburgers. I'm sure it will be there. Could this be what you saw:
Herb Caper sauce:
In a small bowl, combine sour cream, chopped dill and capers then season with salt and pepper.Hamburger recipe from rachel ray 30 min meal on foodnetwork?
http://rachaelray.com/
www.foodnetwork.comclarifying shampoo
It wouldn't mayo....Rachel Ray hates it. It could have been Thousand Island. Check Food Network, go to her show, and search for Hamburgers. I'm sure it will be there. Could this be what you saw:
Herb Caper sauce:
In a small bowl, combine sour cream, chopped dill and capers then season with salt and pepper.Hamburger recipe from rachel ray 30 min meal on foodnetwork?
http://rachaelray.com/
www.foodnetwork.com
Any recipes to make with hamburger meat?
i am tird of spaghetti,lasagna,and hamburgers,and hamburger helper.thanx =)Any recipes to make with hamburger meat?
Tomato Sauce x 2 (cans)
Box of Noodles (boil)
Rice (boil)
Pound of Hamburger
BBQ Sauce
Mix all together, serve with Mashed Potato.Any recipes to make with hamburger meat?
I like stuffed peppers. I cook the hamburger with some onions and the mix it with cooked rice. Clean and seed the bell peppers and parboil. Put the stuffing in the peppers. Top with sauce and cheese. Put in a casserole dish and bake at 400 until the peppers are soft.
,1LB BEST MEAT,1 PKT RANCH DRESSING,TABLESPOON OF WORCESTER SAUCE,MIX ALL TOGETHER,MAKE VERY SMALL BURGERS 2 OR 3IN ROUND,FLATTEN EM A LITTLE BIT,GRILL AS YOU LIKE EM,PUT THEM ON VERY FRESH AND SMALL DINNER ROLLS,GARNISH TO YOUR TASTE ,AND GNAW TILL YUH ARE FULL,
Hamburger meat
Cream of mushroom soup
Onions
Tator tots
Brown the meat in skillet with the onions
drain and add the cream of mushroom soup
plus any other seasoning you may like.
transfer this mixture to a casserole dish and cover with
Tator tots, place in oven until tots are cooked.
And there you have Tator tot casserole
Brown hamburger meat, add 1 can tomato soup, and 1 can of green beans, salt and pepper. Put this mixture in bottom of greased casserole pan. Top with mashed potatos, mixed with shredded cheddar cheese and 1 can of french fried onion bits. Bake at 350 for about 30-40 minutes until bubbly.
Hamburger meat + macaroni %26amp; cheese = good.
Make meatballs and serve in a tomato sauce
I have an easy one that my kids and husband love. I usually double the recipe because we are big eaters.
Asian Beef %26amp; Broccoli
Brown 1 lb ground beef %26amp; drain
in large skillet add ground beef,
add 3 cups fresh broccoli ( I have also used frozen)
1 8 oz package of sliced fresh mushrooms ( 3 cups)
i cup water and
seasoning packet from a package of Oriental Raman noodle soup mix
(the recipe also calls for 1/2 tsp ginger which I do not put in)
Bring to a boil and cover. Simmer 5 minutes
Break up noodle from Raman and put into beef mixture. Make sure the noodles get down into the water.
Simmer uncovered for 5 min or untilthe moddles are done. Stir in 1/2 tsp seseme oil if desired
Serve with soy sauce if desired.
There is a recipe book from Pillsbury called 30 minute meals with Chicken and ground beef.....it shows the website address as www.classiccookbooks.com
I love this book and use it often.
Also try the food network's website and go to 30 minute meals with rachel ray....there is good ones there, too.
We do taco night at my house once a week. It is fun. All you need is a 97 cent pack of tack seasoning. You can use hard or soft shells. Lettuce, tomato, sour cream, salsa.
Or, make a taco salad. All you need is lettuce, taco meat %26amp; some corn chips to dress it up.
Both are fast %26amp; easy.
meatloaf, cabbage rolls, Swedish meatballs, scrambled egss and green peppers, tacos, albondigas soup and much much more. Use your imagination. Check old cookbooks printed before 1970, lots of ground beef recipes.
Beef Enchiladas
1-1/2 pounds ground beef
1 cup tomato soup
3/4 cup chopped green pepper
1 (16 ounce) can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
10 tortillas
Brown and drain ground beef. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
Midweek Meat Surprise
1 lb Lean flank steak; ground
OR
1 lb Very lean ground meat
1/2 Onion; chopped
2 tb Beef stock
1/3 c Chopped red bell pepper
1/3 c Chopped green bell pepper
ds Pepper
1/4 ts Ground thyme
1/2 pt Tomato sauce
1 c Water
2/3 c Uncooked rice
Saut茅 meat in a nonstick skillet until browned,
drain off fat and place meat in a bowl.
Saut茅 onion in stock or water until soft. Add
remaining ingredients except meat. Cover and
simmer until rice is tender, about 35 minutes.
Cajun Beef
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 ground beef buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place ground beefs on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
Once I made a really tasty, low-fat soup with mushrooms, broken up hamburger, pieces of red bell pepper, and some other vegetables I can't remember. Use 1 can of low sodium beef stock and the same amount of water. Throw in some bow shaped pasta for until soft. (If you're going to use the soup for left-overs, don't put pasta in the whole soup, but cook it separately and add it only to what you're going to eat right then, otherwise it will turn to mush by the next day.)
Very quick, easy and tasty. Add some crushed red pepper to the mix if you like picante.
cook it regularly as you would a hamburger. make plenty. depending on your family size you will need a can of cream of mushroom soup (from campbells) mix mushroom soup with a small amount of water and put hamburgers and soup mix in a baking pan and cook in the oven for about 20 minutes of until done. serve with rice and your favorite vegetables. it is delicious. good luck
Tomato Sauce x 2 (cans)
Box of Noodles (boil)
Rice (boil)
Pound of Hamburger
BBQ Sauce
Mix all together, serve with Mashed Potato.Any recipes to make with hamburger meat?
I like stuffed peppers. I cook the hamburger with some onions and the mix it with cooked rice. Clean and seed the bell peppers and parboil. Put the stuffing in the peppers. Top with sauce and cheese. Put in a casserole dish and bake at 400 until the peppers are soft.
,1LB BEST MEAT,1 PKT RANCH DRESSING,TABLESPOON OF WORCESTER SAUCE,MIX ALL TOGETHER,MAKE VERY SMALL BURGERS 2 OR 3IN ROUND,FLATTEN EM A LITTLE BIT,GRILL AS YOU LIKE EM,PUT THEM ON VERY FRESH AND SMALL DINNER ROLLS,GARNISH TO YOUR TASTE ,AND GNAW TILL YUH ARE FULL,
Hamburger meat
Cream of mushroom soup
Onions
Tator tots
Brown the meat in skillet with the onions
drain and add the cream of mushroom soup
plus any other seasoning you may like.
transfer this mixture to a casserole dish and cover with
Tator tots, place in oven until tots are cooked.
And there you have Tator tot casserole
Brown hamburger meat, add 1 can tomato soup, and 1 can of green beans, salt and pepper. Put this mixture in bottom of greased casserole pan. Top with mashed potatos, mixed with shredded cheddar cheese and 1 can of french fried onion bits. Bake at 350 for about 30-40 minutes until bubbly.
Hamburger meat + macaroni %26amp; cheese = good.
Make meatballs and serve in a tomato sauce
I have an easy one that my kids and husband love. I usually double the recipe because we are big eaters.
Asian Beef %26amp; Broccoli
Brown 1 lb ground beef %26amp; drain
in large skillet add ground beef,
add 3 cups fresh broccoli ( I have also used frozen)
1 8 oz package of sliced fresh mushrooms ( 3 cups)
i cup water and
seasoning packet from a package of Oriental Raman noodle soup mix
(the recipe also calls for 1/2 tsp ginger which I do not put in)
Bring to a boil and cover. Simmer 5 minutes
Break up noodle from Raman and put into beef mixture. Make sure the noodles get down into the water.
Simmer uncovered for 5 min or untilthe moddles are done. Stir in 1/2 tsp seseme oil if desired
Serve with soy sauce if desired.
There is a recipe book from Pillsbury called 30 minute meals with Chicken and ground beef.....it shows the website address as www.classiccookbooks.com
I love this book and use it often.
Also try the food network's website and go to 30 minute meals with rachel ray....there is good ones there, too.
We do taco night at my house once a week. It is fun. All you need is a 97 cent pack of tack seasoning. You can use hard or soft shells. Lettuce, tomato, sour cream, salsa.
Or, make a taco salad. All you need is lettuce, taco meat %26amp; some corn chips to dress it up.
Both are fast %26amp; easy.
meatloaf, cabbage rolls, Swedish meatballs, scrambled egss and green peppers, tacos, albondigas soup and much much more. Use your imagination. Check old cookbooks printed before 1970, lots of ground beef recipes.
Beef Enchiladas
1-1/2 pounds ground beef
1 cup tomato soup
3/4 cup chopped green pepper
1 (16 ounce) can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
10 tortillas
Brown and drain ground beef. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
Midweek Meat Surprise
1 lb Lean flank steak; ground
OR
1 lb Very lean ground meat
1/2 Onion; chopped
2 tb Beef stock
1/3 c Chopped red bell pepper
1/3 c Chopped green bell pepper
ds Pepper
1/4 ts Ground thyme
1/2 pt Tomato sauce
1 c Water
2/3 c Uncooked rice
Saut茅 meat in a nonstick skillet until browned,
drain off fat and place meat in a bowl.
Saut茅 onion in stock or water until soft. Add
remaining ingredients except meat. Cover and
simmer until rice is tender, about 35 minutes.
Cajun Beef
2 pounds ground beef
1 green pepper, cored, seeded and minced
1/2 cup chopped scallions
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
red pepper flakes to taste
salt to taste
6 ground beef buns, toasted
Combine the beef, green pepper, scallions and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place ground beefs on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
Once I made a really tasty, low-fat soup with mushrooms, broken up hamburger, pieces of red bell pepper, and some other vegetables I can't remember. Use 1 can of low sodium beef stock and the same amount of water. Throw in some bow shaped pasta for until soft. (If you're going to use the soup for left-overs, don't put pasta in the whole soup, but cook it separately and add it only to what you're going to eat right then, otherwise it will turn to mush by the next day.)
Very quick, easy and tasty. Add some crushed red pepper to the mix if you like picante.
cook it regularly as you would a hamburger. make plenty. depending on your family size you will need a can of cream of mushroom soup (from campbells) mix mushroom soup with a small amount of water and put hamburgers and soup mix in a baking pan and cook in the oven for about 20 minutes of until done. serve with rice and your favorite vegetables. it is delicious. good luck
What are some recipes you like that include hamburger?
Sh*t on a shingle
(aka hamburger gravy)
it's basically a gravy that u make with ground beef and poor over biscuits or toast...yummy!What are some recipes you like that include hamburger?
don't like hamburger unless it's actually a hamburger from a fast food place.What are some recipes you like that include hamburger?
baked ziti , lasagna, spagetti,pastelitos( spanish filled with ground beef) sheperds pie,ground beef with diced potatoes with rice with black beans,alcapurias, beef stroganoff
I love Meatloaf, Goulash, big fat onion burgers off the grill with melted cheese oozing out of the center. Tacos, Nachos. Hamburger is pretty versatile. Love it!
Mexican Casserole, if you want the recipe you can e-mail me for it. Don't let my screen name get to you I really am not pissed off. I also changed my screen namel.
well in England they have something called ';Sheppards Pie'; (it's more a casserole than pie really)and it usually involes ground lamb(yuk!), but many people like me use ground beef. you can make it in many different ways and add many different things(or not)to it to make a differnet dish each time eventhough you use similar ingredients. what i do is i boil the gound beef until it is a uniforn grayish color then i drain it in a collander and then gently rinse it to get off as much of the fat as possible. I then put it back in the pot with more fresh water and bring it to a boil again and you can add little seasoning of choice and you can either add beef flavored bullion and/or beef powdered gravy mix or whatever you might use to make a thick beefy gravy, enough to make it nice and thick and beefy.
then you can either serve it like that with potatos, boiled or mashed or roasted, and a favorite veggie, you can even add the veggies to the meat and gravy as it cooks. or you can put the finished meat in a casserole dish and mix in corn or peas or whatever your family likes and then cover it with either scalloped or mashed potatoes and bake it until the potato browns. you can sprinkle cheese on the top too if you like. my aunt used to sometimes add plain elbow pasta to the meat and cover the top with sliced tomatoes and cheese. you can add onions, carrots anything you like really. make it your own! basically you start with the beefy gravyed meat and add from there. don't forget you can do the same with ground turkey too. i am english, but live in california and this is my american husband and childrens favorite meal. another thing you can do is make sure the gravy is very thick in the meat and put the meat in a thick pastry crust and cover it with more pastry and bake. if you would like to make more of a stew type meal with ground beef you can ommit the thick gravy and just add the bullion to the water and meat with potatos, and veggies. these are the kinds of things i make with ground beef. hope these ideas help. email me if you have any questions.
www.kaylamay64@yahoo.com
I love hamburgers! Take ground beef, onion flakes, garlic salt, pepper, worchister sauce and make two patty. (you could also add beaten egg, crushed crackers to the ground beef) then place some cheddar cheese sliced from a block of cheese right in the middle of these two patties. Grill it. Yummy!
My dad makes this awesome meatloaf. It's kind of a kitchen sink recipe. You take ground beef (ground turkey works well too, just go a little heavier on the spices) and mix in dried oatmeal and eggs(the eggs helps it all stick together) and onions and peppers and tomatoes and ketchup and bbq sauce and some people even like walnuts and you mix it all together and cook it in a 9x13 pan, or whatever you have handy, and it is sooooo good. In my opinion, the more onions, the better, and it doesn't even matter what kind or kinds of onion! Put the flavors you like into it! It's fun and turns and out different every time, but still really good.
(aka hamburger gravy)
it's basically a gravy that u make with ground beef and poor over biscuits or toast...yummy!What are some recipes you like that include hamburger?
don't like hamburger unless it's actually a hamburger from a fast food place.What are some recipes you like that include hamburger?
baked ziti , lasagna, spagetti,pastelitos( spanish filled with ground beef) sheperds pie,ground beef with diced potatoes with rice with black beans,alcapurias, beef stroganoff
I love Meatloaf, Goulash, big fat onion burgers off the grill with melted cheese oozing out of the center. Tacos, Nachos. Hamburger is pretty versatile. Love it!
Mexican Casserole, if you want the recipe you can e-mail me for it. Don't let my screen name get to you I really am not pissed off. I also changed my screen namel.
well in England they have something called ';Sheppards Pie'; (it's more a casserole than pie really)and it usually involes ground lamb(yuk!), but many people like me use ground beef. you can make it in many different ways and add many different things(or not)to it to make a differnet dish each time eventhough you use similar ingredients. what i do is i boil the gound beef until it is a uniforn grayish color then i drain it in a collander and then gently rinse it to get off as much of the fat as possible. I then put it back in the pot with more fresh water and bring it to a boil again and you can add little seasoning of choice and you can either add beef flavored bullion and/or beef powdered gravy mix or whatever you might use to make a thick beefy gravy, enough to make it nice and thick and beefy.
then you can either serve it like that with potatos, boiled or mashed or roasted, and a favorite veggie, you can even add the veggies to the meat and gravy as it cooks. or you can put the finished meat in a casserole dish and mix in corn or peas or whatever your family likes and then cover it with either scalloped or mashed potatoes and bake it until the potato browns. you can sprinkle cheese on the top too if you like. my aunt used to sometimes add plain elbow pasta to the meat and cover the top with sliced tomatoes and cheese. you can add onions, carrots anything you like really. make it your own! basically you start with the beefy gravyed meat and add from there. don't forget you can do the same with ground turkey too. i am english, but live in california and this is my american husband and childrens favorite meal. another thing you can do is make sure the gravy is very thick in the meat and put the meat in a thick pastry crust and cover it with more pastry and bake. if you would like to make more of a stew type meal with ground beef you can ommit the thick gravy and just add the bullion to the water and meat with potatos, and veggies. these are the kinds of things i make with ground beef. hope these ideas help. email me if you have any questions.
www.kaylamay64@yahoo.com
I love hamburgers! Take ground beef, onion flakes, garlic salt, pepper, worchister sauce and make two patty. (you could also add beaten egg, crushed crackers to the ground beef) then place some cheddar cheese sliced from a block of cheese right in the middle of these two patties. Grill it. Yummy!
My dad makes this awesome meatloaf. It's kind of a kitchen sink recipe. You take ground beef (ground turkey works well too, just go a little heavier on the spices) and mix in dried oatmeal and eggs(the eggs helps it all stick together) and onions and peppers and tomatoes and ketchup and bbq sauce and some people even like walnuts and you mix it all together and cook it in a 9x13 pan, or whatever you have handy, and it is sooooo good. In my opinion, the more onions, the better, and it doesn't even matter what kind or kinds of onion! Put the flavors you like into it! It's fun and turns and out different every time, but still really good.
Anyone have a great hamburger recipe for the grill?
Take hamburger, put on grill.
Cook until hamburger is as black, grey, or pink as you like.
Take hamburger off grill and put between 2 buns and garnish with unnecessary fruits, vegetables, cheese, and sauces as your tastes prefer.
Personally, I'd suggest just taking the hamburger patty, lay it on the top of your plate and then put cheese, A1 sauce, hamburger patty, A1 sauce, cheese -- in that order, between it and another hamburger patty! Who really needs a bun?!
COW is really all that's needed on a hamburger. (And maybe a little A1.)Anyone have a great hamburger recipe for the grill?
Serve these big grilled burgers as steaks or as hamburgers with buns.
Ingredients:
* 1 slice (about 1 ounce) French bread
* Water
* 1 1/2 pounds ground round steak
* 2 tablespoons finely chopped fresh chives
* 2 tablespoons finely chopped fresh parsley
* 2 teaspoons mixed dried tarragon, oregano, thyme and marjoram
* 1 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon black pepper
* 1 egg
Preparation:
In a large mixing bowl, soak the bread in enough water to cover. Squeeze out and discard the water. Add the ground beef and herbs, salt and pepper. Break in the egg and mix well with hands or fork. Shape the meat into 4 large patties, each about 1 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Grill about 10 to 15 minutes per side, or until juices run clear.
Omit French bread or replace with crushed pork rinds or ground almonds to make this a low carb recipe.
Hamburger recipe serves 4.Anyone have a great hamburger recipe for the grill?
so simple yet so good. create your own toppings. me, i just like a thin spread of mayo and some ketchup.
Burger of the Gods
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Method
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
These are real good - Hawaiian Turkey Burgers.
1 (8 oz) can sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tbs. reduced sodium soy sauce
1/4 tsp. salt
1 lb. lean ground turkey
1/4 cup reduced sodium teriyaki sauce
4 sesame seed hamburger buns
Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt %26amp; reserved pineapple juice. Crumble turkey over mixture %26amp; mix well. Shape into four patties.
Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink %26amp; a meat thermometer reads 165 degrees. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger %26amp; pineapple slice.
I used what I had in the house which was green bell pepper %26amp; regular soy sauce. Didn't have teriyaki sauce but I do now. You could probably use ground beef too.
BEEFBURGER
Makes 2 quarter pounders
INGREDIENTS
250g of lean minced beef*
Ground pepper to taste
1 tablespoon of sunflower oil
METHOD
Divide the mince into two halves. Squeeze each half into a ball and then flatten it out into a disc. Make them firm, so that they don鈥檛 fall apart. Make them chunky, as thin edges will cook too quickly. Season with the pepper.
Put the oil into a frying pan on a medium heat. Fry the burgers for about 5 minutes on each side.
ADDITIONS %26amp; ALTERNATIVES
Add some finely chopped onion. Add some herbs.
Use minced lamb, pork or turkey instead of minced beef. If you use minced lamb, add some finely chopped mint, dried mint or some mint sauce. If you use minced pork, add some finely chopped apple or some apple sauce. If you use minced turkey, add some cranberry sauce.
If you need to make the mince go further, add some grated carrot.
If the burgers won鈥檛 hold together, add some beaten egg. If you make the mixture too wet, add some breadcrumbs.
Cook the burgers under a preheated medium grill for about 5 minutes on each side instead of frying. If the mince is very lean, you might need to coat the burgers with a little oil.
TIPS
Chilling the burgers in the fridge helps them to hold together whilst cooking.
You can make the burgers using a burger press. This is a round mould, which you fill with the mince and then press it into uniformly sized burgers. However, hand made burgers have more 鈥榬ustic charm鈥?and there鈥檚 no washing up.
* Use good quality lean and finely ground mince. The cheaper the mince, the higher the fat content and the more coarsely it is ground. Use chuck steak, which is reasonably cheap but doesn鈥檛 have too much fat, and either get the butcher to grind it, or invest in a meat grinder and do it yourself.
I make these Bacon Blue Cheese Buffalo Burgers. Pretty simple, yet effective.
- 2lbs Buffalo Meat (I prefer this b/c it is very lean and I think it tastes better. You can of course use ground beef here, which is less expensive.)
- 1 cup Worchester Sauce
- Salt and Pepper
- 1 package crumled blue cheese (16oz)
- 1 package Bacon
- Large Sesame Buns (or bread of choice really)
I take the bacon first and fry it up. Drain fat, and get your hands dirty: crumble the bacon. Add 3/4 cup to 1 cup of Worchester sauce, salt and pepper, cooked and crumbled bacon, and 2/3 container of blue cheese crumbles to meat in mixing bowl. Makes 6-8 large patties.
Try topping the burger with the remaining blue cheese crumbles (you want to taste the blue cheese...), fried onions, sauteed mushrooms, etc.
Grilled Burgers - fun Video:
http://www.youtube.com/watch?v=skHWu05uw鈥?/a>
**********************************
Here are more grilling how to's that I thought you might like to have:
Grilled Salmon - fun Video:
http://www.youtube.com/watch?v=MSOb8krTB鈥?/a>
Grilled chicken breast - fun Video:
http://www.youtube.com/watch?v=oixRJLofx鈥?/a>
Grilled roasted whole chicken - Video;
How to light grill:
http://www.youtube.com/watch?v=y9hPh6A2q鈥?/a>
Grilled spare ribs rack - Video:
http://www.youtube.com/watch?v=ETXRScuvj鈥?/a>
Grilled falling off the bone baby back ribs - Video:
http://www.youtube.com/watch?v=kVg1t3K27鈥?/a>
Grilled steaks %26amp; what types of steaks to grill:
http://www.youtube.com/watch?v=0A2YrcjB8鈥?/a>
I always add a package of Lipton Onion Soup Mix to 1 lb. to 2 lbs. of hamburgar meat. Give it an awesome flavor and you wont have to add anything else. :)
Cook until hamburger is as black, grey, or pink as you like.
Take hamburger off grill and put between 2 buns and garnish with unnecessary fruits, vegetables, cheese, and sauces as your tastes prefer.
Personally, I'd suggest just taking the hamburger patty, lay it on the top of your plate and then put cheese, A1 sauce, hamburger patty, A1 sauce, cheese -- in that order, between it and another hamburger patty! Who really needs a bun?!
COW is really all that's needed on a hamburger. (And maybe a little A1.)Anyone have a great hamburger recipe for the grill?
Serve these big grilled burgers as steaks or as hamburgers with buns.
Ingredients:
* 1 slice (about 1 ounce) French bread
* Water
* 1 1/2 pounds ground round steak
* 2 tablespoons finely chopped fresh chives
* 2 tablespoons finely chopped fresh parsley
* 2 teaspoons mixed dried tarragon, oregano, thyme and marjoram
* 1 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon black pepper
* 1 egg
Preparation:
In a large mixing bowl, soak the bread in enough water to cover. Squeeze out and discard the water. Add the ground beef and herbs, salt and pepper. Break in the egg and mix well with hands or fork. Shape the meat into 4 large patties, each about 1 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Grill about 10 to 15 minutes per side, or until juices run clear.
Omit French bread or replace with crushed pork rinds or ground almonds to make this a low carb recipe.
Hamburger recipe serves 4.Anyone have a great hamburger recipe for the grill?
so simple yet so good. create your own toppings. me, i just like a thin spread of mayo and some ketchup.
Burger of the Gods
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Method
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
These are real good - Hawaiian Turkey Burgers.
1 (8 oz) can sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tbs. reduced sodium soy sauce
1/4 tsp. salt
1 lb. lean ground turkey
1/4 cup reduced sodium teriyaki sauce
4 sesame seed hamburger buns
Coat grill rack with cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt %26amp; reserved pineapple juice. Crumble turkey over mixture %26amp; mix well. Shape into four patties.
Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink %26amp; a meat thermometer reads 165 degrees. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger %26amp; pineapple slice.
I used what I had in the house which was green bell pepper %26amp; regular soy sauce. Didn't have teriyaki sauce but I do now. You could probably use ground beef too.
BEEFBURGER
Makes 2 quarter pounders
INGREDIENTS
250g of lean minced beef*
Ground pepper to taste
1 tablespoon of sunflower oil
METHOD
Divide the mince into two halves. Squeeze each half into a ball and then flatten it out into a disc. Make them firm, so that they don鈥檛 fall apart. Make them chunky, as thin edges will cook too quickly. Season with the pepper.
Put the oil into a frying pan on a medium heat. Fry the burgers for about 5 minutes on each side.
ADDITIONS %26amp; ALTERNATIVES
Add some finely chopped onion. Add some herbs.
Use minced lamb, pork or turkey instead of minced beef. If you use minced lamb, add some finely chopped mint, dried mint or some mint sauce. If you use minced pork, add some finely chopped apple or some apple sauce. If you use minced turkey, add some cranberry sauce.
If you need to make the mince go further, add some grated carrot.
If the burgers won鈥檛 hold together, add some beaten egg. If you make the mixture too wet, add some breadcrumbs.
Cook the burgers under a preheated medium grill for about 5 minutes on each side instead of frying. If the mince is very lean, you might need to coat the burgers with a little oil.
TIPS
Chilling the burgers in the fridge helps them to hold together whilst cooking.
You can make the burgers using a burger press. This is a round mould, which you fill with the mince and then press it into uniformly sized burgers. However, hand made burgers have more 鈥榬ustic charm鈥?and there鈥檚 no washing up.
* Use good quality lean and finely ground mince. The cheaper the mince, the higher the fat content and the more coarsely it is ground. Use chuck steak, which is reasonably cheap but doesn鈥檛 have too much fat, and either get the butcher to grind it, or invest in a meat grinder and do it yourself.
I make these Bacon Blue Cheese Buffalo Burgers. Pretty simple, yet effective.
- 2lbs Buffalo Meat (I prefer this b/c it is very lean and I think it tastes better. You can of course use ground beef here, which is less expensive.)
- 1 cup Worchester Sauce
- Salt and Pepper
- 1 package crumled blue cheese (16oz)
- 1 package Bacon
- Large Sesame Buns (or bread of choice really)
I take the bacon first and fry it up. Drain fat, and get your hands dirty: crumble the bacon. Add 3/4 cup to 1 cup of Worchester sauce, salt and pepper, cooked and crumbled bacon, and 2/3 container of blue cheese crumbles to meat in mixing bowl. Makes 6-8 large patties.
Try topping the burger with the remaining blue cheese crumbles (you want to taste the blue cheese...), fried onions, sauteed mushrooms, etc.
Grilled Burgers - fun Video:
http://www.youtube.com/watch?v=skHWu05uw鈥?/a>
**********************************
Here are more grilling how to's that I thought you might like to have:
Grilled Salmon - fun Video:
http://www.youtube.com/watch?v=MSOb8krTB鈥?/a>
Grilled chicken breast - fun Video:
http://www.youtube.com/watch?v=oixRJLofx鈥?/a>
Grilled roasted whole chicken - Video;
How to light grill:
http://www.youtube.com/watch?v=y9hPh6A2q鈥?/a>
Grilled spare ribs rack - Video:
http://www.youtube.com/watch?v=ETXRScuvj鈥?/a>
Grilled falling off the bone baby back ribs - Video:
http://www.youtube.com/watch?v=kVg1t3K27鈥?/a>
Grilled steaks %26amp; what types of steaks to grill:
http://www.youtube.com/watch?v=0A2YrcjB8鈥?/a>
I always add a package of Lipton Onion Soup Mix to 1 lb. to 2 lbs. of hamburgar meat. Give it an awesome flavor and you wont have to add anything else. :)
What's a good hamburger recipe?
I have a thawed out pound of hamburger, and I want to use it for dinner tonight, but I have absolutely no clue what to do with it.
I would like to make homemade hamburgers, but anything else using hamburger meat would be great, too.
It is snowing really bad here, so I don't want to have to go out to get any crazy ingredients, please keep the recipes fairly normal.
I also have to please a 7 year old, keep that in mind because of course it is very important.
Thanks!What's a good hamburger recipe?
Grilled Cheese Burgers
Make your hamburgers, if you like...fry up some onions and mushrooms too
Now....... make some grilled cheese sandwiches, and put the burgers and fried toppings inside!
This is so easy.......and one of my most requested meals at the place that I cook for disabled people.What's a good hamburger recipe?
i like to puree a little red onion + mushroom w/ a few herbs + mix well into my burger meat . they come out juicy + the mushroom or onion haters never seem to notice
easy-cheesy meatloaf
1 lb ground beef or turkey
1 egg
1/2 cup bread crumbs
1/2 cup milk
salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup ketchup
preheat oven to 400.
in a large bowl mix together ground beef with all other ingredients except the ketchup. form into a loaf on a baking sheet or place in a loaf pan coated w/ cooking spray. top w/ ketchup and bake for 1 hour.
I usually make this with ground turkey but beef works just as well.
Try looking through this free E-book, it's got 490 award winning recipes.
Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Spanish Hamburgers:
Mix Hamburger/w Egg %26amp; crackers/or breadcrumbs
And onion(chopped)-- like you are making a meatloaf
But, make patties out of this mixture %26amp; brown in fry pan
on both sides- then pour a can of tomato sauce over the
patties,cover/w lid, turn down heat %26amp; let simmer for
15-20 minutes; Can be served on a Bun Or just on plate.
I always put Parmesan %26amp; Chili Peppers on the table-in
case someone wants to spice them up.
Finely chop or blend 1 onion, a clove of garlic and some parsley (use dried herbs in place of, or as well as, the parsley...or leave them out) and mix in with the meat, together with a good dash of salt and pepper and a teaspoon of mustard (Dijon if possible). Mix well and form into burgers. Leave the garlic out too if your 7 year old may not like it.
Brown meat, add any spices you wish to add. Add one cup of salsa and one can of tomato soup - homemade sloppy joes.
Or you can brown the meat, add a can of spaghetti sauce, and frozen corn. I then boil noodles of some sort and add those - mix it all together and you have a chili mac meal.
Otherwise, to make my hamburgers more tasty, I add finely chopped onion - no one ever notices it, so I'm assuming your 7 year old won't either.
Good luck!
I would like to make homemade hamburgers, but anything else using hamburger meat would be great, too.
It is snowing really bad here, so I don't want to have to go out to get any crazy ingredients, please keep the recipes fairly normal.
I also have to please a 7 year old, keep that in mind because of course it is very important.
Thanks!What's a good hamburger recipe?
Grilled Cheese Burgers
Make your hamburgers, if you like...fry up some onions and mushrooms too
Now....... make some grilled cheese sandwiches, and put the burgers and fried toppings inside!
This is so easy.......and one of my most requested meals at the place that I cook for disabled people.What's a good hamburger recipe?
i like to puree a little red onion + mushroom w/ a few herbs + mix well into my burger meat . they come out juicy + the mushroom or onion haters never seem to notice
easy-cheesy meatloaf
1 lb ground beef or turkey
1 egg
1/2 cup bread crumbs
1/2 cup milk
salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup ketchup
preheat oven to 400.
in a large bowl mix together ground beef with all other ingredients except the ketchup. form into a loaf on a baking sheet or place in a loaf pan coated w/ cooking spray. top w/ ketchup and bake for 1 hour.
I usually make this with ground turkey but beef works just as well.
Try looking through this free E-book, it's got 490 award winning recipes.
Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Spanish Hamburgers:
Mix Hamburger/w Egg %26amp; crackers/or breadcrumbs
And onion(chopped)-- like you are making a meatloaf
But, make patties out of this mixture %26amp; brown in fry pan
on both sides- then pour a can of tomato sauce over the
patties,cover/w lid, turn down heat %26amp; let simmer for
15-20 minutes; Can be served on a Bun Or just on plate.
I always put Parmesan %26amp; Chili Peppers on the table-in
case someone wants to spice them up.
Finely chop or blend 1 onion, a clove of garlic and some parsley (use dried herbs in place of, or as well as, the parsley...or leave them out) and mix in with the meat, together with a good dash of salt and pepper and a teaspoon of mustard (Dijon if possible). Mix well and form into burgers. Leave the garlic out too if your 7 year old may not like it.
Brown meat, add any spices you wish to add. Add one cup of salsa and one can of tomato soup - homemade sloppy joes.
Or you can brown the meat, add a can of spaghetti sauce, and frozen corn. I then boil noodles of some sort and add those - mix it all together and you have a chili mac meal.
Otherwise, to make my hamburgers more tasty, I add finely chopped onion - no one ever notices it, so I'm assuming your 7 year old won't either.
Good luck!
I need the best homemade hamburger recipe.?
I making hamburgers next week.I need the best homemade hamburger recipe.?
TDNBUGS BBQ HAMBURGERS
3 lbs. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce ';your choice';
Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.I need the best homemade hamburger recipe.?
get some nice juicy beef let it simmer until it starts to bust
I watched a show on hgtv yesterday that was all about hamburgers. One guy pattied out his hamburger on the inside of a jar lid lined with plastic wrap and kind of made a little indentation in the center. He put some shredded cheese and chopped up bacon in the center and then topped it with another hamburger patty and smushed it together. He said the trick is not getting the filling too much toward the edges so that both the hamburgers sealed and the filling didn't leak out.
It sounded like the best hamburger idea I'd heard of!
Try this one, its yummy:
Beef burgers with a touch of Garlic and Lemon Zest
Ingredients:
* 8 medium Tomatoes
* 2 tsp Balsamic Vinegar
* 60 ml Olive oil
* 1.5 kg minced Beef
* 2 tsp finely grated Lemon zest
* 4 cloves Garlic, crushed
* 1 tbsp fresh Oregano, roughly chopped
* 1 loaf Ciabatta
* 200 g Fetta, crumbled
* 100 g baby Rocket leaves
Method:
* Cut tomatoes into wedges, drizzle with some vinegar and olive oil and cook uncovered in the hot oven for 25 minutes.
* Meanwhile, combine beef, lemon zest, garlic and oregano in a large bowl, shape them into 8 patties, cook them on grill or barbecue until brown on both sides and cooked through.
* Cut bread into 16 slices, brush with oil and garlic, cook on the grill until golden brown.
* Serve patties on warm bread with rocket, fetta and roast tomatoes on top.
Tip:
* Make Patties slightly larger than your bread as they will shrink after cooking.
* Avoid overmixing the ingredients as this can make the mixture heavy and dense.
Please tell me your are asking how to actually make ground beef, not a burger!!
TDNBUGS BBQ HAMBURGERS
3 lbs. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce ';your choice';
Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.I need the best homemade hamburger recipe.?
get some nice juicy beef let it simmer until it starts to bust
I watched a show on hgtv yesterday that was all about hamburgers. One guy pattied out his hamburger on the inside of a jar lid lined with plastic wrap and kind of made a little indentation in the center. He put some shredded cheese and chopped up bacon in the center and then topped it with another hamburger patty and smushed it together. He said the trick is not getting the filling too much toward the edges so that both the hamburgers sealed and the filling didn't leak out.
It sounded like the best hamburger idea I'd heard of!
Try this one, its yummy:
Beef burgers with a touch of Garlic and Lemon Zest
Ingredients:
* 8 medium Tomatoes
* 2 tsp Balsamic Vinegar
* 60 ml Olive oil
* 1.5 kg minced Beef
* 2 tsp finely grated Lemon zest
* 4 cloves Garlic, crushed
* 1 tbsp fresh Oregano, roughly chopped
* 1 loaf Ciabatta
* 200 g Fetta, crumbled
* 100 g baby Rocket leaves
Method:
* Cut tomatoes into wedges, drizzle with some vinegar and olive oil and cook uncovered in the hot oven for 25 minutes.
* Meanwhile, combine beef, lemon zest, garlic and oregano in a large bowl, shape them into 8 patties, cook them on grill or barbecue until brown on both sides and cooked through.
* Cut bread into 16 slices, brush with oil and garlic, cook on the grill until golden brown.
* Serve patties on warm bread with rocket, fetta and roast tomatoes on top.
Tip:
* Make Patties slightly larger than your bread as they will shrink after cooking.
* Avoid overmixing the ingredients as this can make the mixture heavy and dense.
Please tell me your are asking how to actually make ground beef, not a burger!!
Hamburger and steak recipes????
This beautiful spring weather has enticed me into setting up the patio furniture %26amp; heating up the grill.
I want to make hamburgers and steaks this coming Sunday when my family comes down to visit. However, I've never made either. I'm more of a pasta and chicken person.
Any good recipes for burgers and steaks, send them my way!
Thanks!Hamburger and steak recipes????
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Steaks are much easier than burgers. It's always great to grill a ribeye or rib steak. Cook for 5 minutes at a time on each side and continue to check for the doneness you want (less time for rare, more time for well done). However, you can use a cheaper cut of meat as long as you cook it at lower heat and slower. We usually get a cheap sirloin and cook it very slow and it turns out tender and wonderful. It also helps to tenderize it first by beating it to death with a meat hammer. (Or ask your butcher to tenderize it first). We put a little steak seasoning (from the spice isle at the grocery store). But that's it. No sauces, etc.
Hope this helps. Have fun!
ChrisHamburger and steak recipes????
Add 1 tbs Worcestershire to a lb of meat.
For the burgers, mix in a little butter, liquid smoke, and Worcester sauce with the meat. When you make the patties, push in the center a tad so that they don't end up like balloons. Cook them rare or medium rare; anything else is a hockey puck.
If you want a cheese burger, put the cheese on the inside of the meat and poke some holes in the top of the patty.
For steak, put a little salt, pepper, and paprika on a rib eye. Brown it in a cast iron skillet with olive oil for 2 mins then put the whole thing in the oven and broil for 3 to 5 more minutes for medium rare.
check out these web sites and see if you can get a idea
http://www.foodnetwork.com
http://www.foodandfamily.com
http://www.rachaelrayshow.com
http://www.tasteofhome.com
Personally i like steak burgers, get some good quality steak and chop it finely but dont mash it. Mix with a little salt and pepper (but no oil whatsoever) and form thick patties out of them. Then place it on the oiled grill. Plain is best- just use great quality meat. If you want, brush both sides with bbq sauce after both sides have been grilled.clarifying shampoo
I want to make hamburgers and steaks this coming Sunday when my family comes down to visit. However, I've never made either. I'm more of a pasta and chicken person.
Any good recipes for burgers and steaks, send them my way!
Thanks!Hamburger and steak recipes????
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Steaks are much easier than burgers. It's always great to grill a ribeye or rib steak. Cook for 5 minutes at a time on each side and continue to check for the doneness you want (less time for rare, more time for well done). However, you can use a cheaper cut of meat as long as you cook it at lower heat and slower. We usually get a cheap sirloin and cook it very slow and it turns out tender and wonderful. It also helps to tenderize it first by beating it to death with a meat hammer. (Or ask your butcher to tenderize it first). We put a little steak seasoning (from the spice isle at the grocery store). But that's it. No sauces, etc.
Hope this helps. Have fun!
ChrisHamburger and steak recipes????
Add 1 tbs Worcestershire to a lb of meat.
For the burgers, mix in a little butter, liquid smoke, and Worcester sauce with the meat. When you make the patties, push in the center a tad so that they don't end up like balloons. Cook them rare or medium rare; anything else is a hockey puck.
If you want a cheese burger, put the cheese on the inside of the meat and poke some holes in the top of the patty.
For steak, put a little salt, pepper, and paprika on a rib eye. Brown it in a cast iron skillet with olive oil for 2 mins then put the whole thing in the oven and broil for 3 to 5 more minutes for medium rare.
check out these web sites and see if you can get a idea
http://www.foodnetwork.com
http://www.foodandfamily.com
http://www.rachaelrayshow.com
http://www.tasteofhome.com
Personally i like steak burgers, get some good quality steak and chop it finely but dont mash it. Mix with a little salt and pepper (but no oil whatsoever) and form thick patties out of them. Then place it on the oiled grill. Plain is best- just use great quality meat. If you want, brush both sides with bbq sauce after both sides have been grilled.
What are some simple hamburger recipes?
Ok so we are low on cash so have not been able to go grocery shopping... I have some simple stuff that I know can go with hamburger but right now my mind is not functioning enough to be creative (long week) I do not have milk though so if you have any recipes that call for that sorry =( I do have stuff like noodles, tomato, tomato paste, a wide array of spices, broths, cheese.... I thought about goulash but would like to be a little more creative than that... any ideas would be appreciated =) btw im only cooking for 2 and have no casserole dishes any moreWhat are some simple hamburger recipes?
Not much to work with so it's hard to be very creative, lol and I don't know what kind of cheese you have.
So, the only thing I can think of is to cook the noodles and brown the ground beef and drain the grease. Add some italian herbs, onion powder and garlic powder (if you have) salt and pepper. Then add chopped tomatoes (from a can or fresh) and a little tomato paste. Cook for 15 minutes or so to break down the tomatoes and infuse the herbs, then serve over noodles and top with cheese.What are some simple hamburger recipes?
do you have any veggis ? OK tomato paste if you have dried oragaino or garlic.. umm noodles.. i cook for 2 and make casserole.. and then have it for lunch..or freeze the rest for next week.
there's a tomato sauces that is just can tomatoes and garlic and oil. you can prob. replace the oil with water Spaghetti and meat..
(cook the meat crumble the the burgers or if they're frozen nook them to defrost then break them up and then put it in the tomatoes.. then you have spaghetti and meat... you prob. knew that huH?
This is a recipe for two servings. Use your tomato paste instead of the juice. It it's too thick, just add a little water. Use whatever vegetable you have if you don't have a green pepper. I think it's the worcestershire sauce that will give it that zing. http://allrecipes.com/Recipe/Hamburger-M鈥?/a>
This is a good recipe for small budgets. I would cut the recipe in half for two people and you may even have leftovers for lunch.
http://www.kitchenterms.com/pizzaburgers鈥?/a>
You could also substitute another vegetable for the olives, such as chopped onion or bell pepper.
Go to recipesource.com and search away! I kinda liked the goulash idea though, sounds like you got the right stuff! If tofu is cheap in your neighborhood try stretching the dish with some firm tofu cubes.
Not much to work with so it's hard to be very creative, lol and I don't know what kind of cheese you have.
So, the only thing I can think of is to cook the noodles and brown the ground beef and drain the grease. Add some italian herbs, onion powder and garlic powder (if you have) salt and pepper. Then add chopped tomatoes (from a can or fresh) and a little tomato paste. Cook for 15 minutes or so to break down the tomatoes and infuse the herbs, then serve over noodles and top with cheese.What are some simple hamburger recipes?
do you have any veggis ? OK tomato paste if you have dried oragaino or garlic.. umm noodles.. i cook for 2 and make casserole.. and then have it for lunch..or freeze the rest for next week.
there's a tomato sauces that is just can tomatoes and garlic and oil. you can prob. replace the oil with water Spaghetti and meat..
(cook the meat crumble the the burgers or if they're frozen nook them to defrost then break them up and then put it in the tomatoes.. then you have spaghetti and meat... you prob. knew that huH?
This is a recipe for two servings. Use your tomato paste instead of the juice. It it's too thick, just add a little water. Use whatever vegetable you have if you don't have a green pepper. I think it's the worcestershire sauce that will give it that zing. http://allrecipes.com/Recipe/Hamburger-M鈥?/a>
This is a good recipe for small budgets. I would cut the recipe in half for two people and you may even have leftovers for lunch.
http://www.kitchenterms.com/pizzaburgers鈥?/a>
You could also substitute another vegetable for the olives, such as chopped onion or bell pepper.
Go to recipesource.com and search away! I kinda liked the goulash idea though, sounds like you got the right stuff! If tofu is cheap in your neighborhood try stretching the dish with some firm tofu cubes.
Anyone have a good hamburger recipe?
STUFFED HAMBURGER PATTIES
1 lb. hamburger
1 can cream of chicken or cream of mushroom soup
5 to 7 slices bread
1 med. onion
2 stalks celery
1/2 tsp. salt
1 1/2 to 2 tsp. sage
Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough water to moisten mixture. Make 6 to 8, thin hamburger patties. Spoon dressing into center of patties. Fold patties in half, sealing edges. Brown on both sides. Place in casserole dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.
This rocks: I have also used bacon bits, cheese, crumbly cheese, jalapeno's.Anyone have a good hamburger recipe?
Mix 1lb. hamburger with the following:
1 packet onion/mushroom soup mix
1 egg
a big handful of crushed Ritz crackers
1 heaping tablespoon pineapple preserves or crushed pineapple
little brown sugar
1 tablespoon celery seeds (if you have some)
big squirt of ketchup or barbeque sauce
Can be used with 1-2 pounds ground meat ... adjust to taste!Anyone have a good hamburger recipe?
BEST HAMBURGER STEAK EVER
Steak:
1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced
Gravy:
1/4 cup flour
2 beef bullion cubes
kitchen bouquet brownong sauce 1/4 tsp
water
salt
pepper
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.
Saute onion in the same pan, adding a small amount of oil if needed.
After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy.
Add boullion cubes, salt and pepper. Thin with water for desired thickness.
Add Kitchen Bouquet if gravy isn't brown enough.
When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.
Serve with french fries, rice, mashed potatoes or your favorite side dish!
--There are many varieties of hamburger recipes, you can get them in the link below, with over 3200 recipes.--
don't use all that stuff others are telling you. you're making a hamburger not a meat loaf. use hamburger meat that is at least 20 % fat, season with salt and pepper and place on a hot grill cooking till the meat is cooked all the way, then add to a bun with a slice of tomato, onion, lettuce, pickle and ketchup or mustard or both. add cheese if you want a cheeseburger
Beer Burgers
1 1/2 pounds ground chuck
3 Tablespoons beer - preferably Guinness, otherwise any beer available
1/4 teaspoon Worcestershire Sauce
salt
fresh ground pepper
Put all ingredients into a medium bowl and gently mix using two forks. Lightly shape into 4 hamburger patties. Grill on the barbecue or fry in pan on the stove. Serve on hamburger buns with condiments of your choice.
These are also excellent if made one day ahead and refrigerated until grilling time.
INGREDIENTS:
2 1/4 pounds lean ground beef
1/4 cup chopped parsley
salt and pepper to taste
3/4 cup blue cheese, crumbled
DIRECTIONS:
Preheat grill for high heat.
In bowl mix together beef, and parsley.
Season with salt and pepper.
Form mixture into twelve 3/8 inch thick patties.
Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty.
Lightly oil grate, and arrange burgers on the grill.
Cook for 3 to 5 minutes on each side, or until done.
Mix grnd beef with faves like fresh chopped garlic, diced onion, s/p, worcestershire or soy sauce or bbq sauce, diced mushrooms.
Make two THIN patties and then put a hunk of favorite cheese in the middle (I love LOVE bleu cheese for this) and close the patties around the edges to form giant burgers. Do not press at any point! Grill away from direct heat on grill.
Top with more cheese, red onion, grated lettuce rather than a hunk or whole leaf, tomato, mayo and put on GOOD bun that's been toasted on grill!
Try this yummy idea:
In a large bowl, mix one pound beef, one pound sausage, chopped onion, dash steak sauce, dash soy sauce. you can also add chopped green pepper, sliced mushrooms, rotel tomatoes.....
to one pound of hamburger add a packet of dry onion soup mix, one egg, 1/2 cup bread crumbs or crumbled crackers (saltines) add some salt and pepper. you might also add some horseradish or worchestire sauce. Also, a really quick and easy way to fix burgers for the grill add salsa or picante sauce to your raw hamburger make patties and grill. I find that the less you do to the hamburger the better - add your basics like salt, pepper, garlic powder or garlic salt, form the patties handling the hamburger no more than is necessary, the more you handle the hamburger the tougher your finished product will be. Same goes for turning burgers on the grill turn once to achieve the most tender patty.
No seasonings, nothing but pure BEEF. Make the patties big, grill only long enough to cook the outside, leaving the inside cold (as in RAW). Slap it on a toasted roll with cheese, ketchup, and fried onions (from a can). Don't tell me this will make you sick, I am a meat cutter and have been eating burgers this way all my life.
Any hamburger is good, one of the best secrets of making a delicious hamburger is sautaying onions beforehand. You can put the sautayed onions on the bread and MAMMA MIA, you have got yourself one hell of a recipe.
Another favorite trick is to mix ketchup and mayonaise together to get a lovely pink sauce for french fries!!
Enjoy!
Try this
mix half a pound of mince with 3/4 of a cup of bread crumbs.
Then add two eggs mix it all up and cook it
or
Get take-aways
Start with hamburger made with organic beef. Use 85 percent lean. Mix with some salt and pepper and cook on a wood fire.
1 lb. hamburger
1 can cream of chicken or cream of mushroom soup
5 to 7 slices bread
1 med. onion
2 stalks celery
1/2 tsp. salt
1 1/2 to 2 tsp. sage
Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough water to moisten mixture. Make 6 to 8, thin hamburger patties. Spoon dressing into center of patties. Fold patties in half, sealing edges. Brown on both sides. Place in casserole dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.
This rocks: I have also used bacon bits, cheese, crumbly cheese, jalapeno's.Anyone have a good hamburger recipe?
Mix 1lb. hamburger with the following:
1 packet onion/mushroom soup mix
1 egg
a big handful of crushed Ritz crackers
1 heaping tablespoon pineapple preserves or crushed pineapple
little brown sugar
1 tablespoon celery seeds (if you have some)
big squirt of ketchup or barbeque sauce
Can be used with 1-2 pounds ground meat ... adjust to taste!Anyone have a good hamburger recipe?
BEST HAMBURGER STEAK EVER
Steak:
1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced
Gravy:
1/4 cup flour
2 beef bullion cubes
kitchen bouquet brownong sauce 1/4 tsp
water
salt
pepper
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.
Saute onion in the same pan, adding a small amount of oil if needed.
After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy.
Add boullion cubes, salt and pepper. Thin with water for desired thickness.
Add Kitchen Bouquet if gravy isn't brown enough.
When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.
Serve with french fries, rice, mashed potatoes or your favorite side dish!
--There are many varieties of hamburger recipes, you can get them in the link below, with over 3200 recipes.--
don't use all that stuff others are telling you. you're making a hamburger not a meat loaf. use hamburger meat that is at least 20 % fat, season with salt and pepper and place on a hot grill cooking till the meat is cooked all the way, then add to a bun with a slice of tomato, onion, lettuce, pickle and ketchup or mustard or both. add cheese if you want a cheeseburger
Beer Burgers
1 1/2 pounds ground chuck
3 Tablespoons beer - preferably Guinness, otherwise any beer available
1/4 teaspoon Worcestershire Sauce
salt
fresh ground pepper
Put all ingredients into a medium bowl and gently mix using two forks. Lightly shape into 4 hamburger patties. Grill on the barbecue or fry in pan on the stove. Serve on hamburger buns with condiments of your choice.
These are also excellent if made one day ahead and refrigerated until grilling time.
INGREDIENTS:
2 1/4 pounds lean ground beef
1/4 cup chopped parsley
salt and pepper to taste
3/4 cup blue cheese, crumbled
DIRECTIONS:
Preheat grill for high heat.
In bowl mix together beef, and parsley.
Season with salt and pepper.
Form mixture into twelve 3/8 inch thick patties.
Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty.
Lightly oil grate, and arrange burgers on the grill.
Cook for 3 to 5 minutes on each side, or until done.
Mix grnd beef with faves like fresh chopped garlic, diced onion, s/p, worcestershire or soy sauce or bbq sauce, diced mushrooms.
Make two THIN patties and then put a hunk of favorite cheese in the middle (I love LOVE bleu cheese for this) and close the patties around the edges to form giant burgers. Do not press at any point! Grill away from direct heat on grill.
Top with more cheese, red onion, grated lettuce rather than a hunk or whole leaf, tomato, mayo and put on GOOD bun that's been toasted on grill!
Try this yummy idea:
In a large bowl, mix one pound beef, one pound sausage, chopped onion, dash steak sauce, dash soy sauce. you can also add chopped green pepper, sliced mushrooms, rotel tomatoes.....
to one pound of hamburger add a packet of dry onion soup mix, one egg, 1/2 cup bread crumbs or crumbled crackers (saltines) add some salt and pepper. you might also add some horseradish or worchestire sauce. Also, a really quick and easy way to fix burgers for the grill add salsa or picante sauce to your raw hamburger make patties and grill. I find that the less you do to the hamburger the better - add your basics like salt, pepper, garlic powder or garlic salt, form the patties handling the hamburger no more than is necessary, the more you handle the hamburger the tougher your finished product will be. Same goes for turning burgers on the grill turn once to achieve the most tender patty.
No seasonings, nothing but pure BEEF. Make the patties big, grill only long enough to cook the outside, leaving the inside cold (as in RAW). Slap it on a toasted roll with cheese, ketchup, and fried onions (from a can). Don't tell me this will make you sick, I am a meat cutter and have been eating burgers this way all my life.
Any hamburger is good, one of the best secrets of making a delicious hamburger is sautaying onions beforehand. You can put the sautayed onions on the bread and MAMMA MIA, you have got yourself one hell of a recipe.
Another favorite trick is to mix ketchup and mayonaise together to get a lovely pink sauce for french fries!!
Enjoy!
Try this
mix half a pound of mince with 3/4 of a cup of bread crumbs.
Then add two eggs mix it all up and cook it
or
Get take-aways
Start with hamburger made with organic beef. Use 85 percent lean. Mix with some salt and pepper and cook on a wood fire.
Where can i find a good hamburger recipe?
You don't need one - just use the best mince you can get. Add some herbs and/or chopped onion if you like, and then add some lightly whisked egg to bind it all together before frying gently or grilling - your choice.Where can i find a good hamburger recipe?
One massively important thing here :
Are you from the US or Britain?
Because.. the mince you buy in the UK from most supermarkets doesn't have enough fat to make a good burger and isn't minced enough. That's the price we pay for a health conscious society. Lean meat is fashionable.
For a good burger :
Get a butcher to mince a nice bit of slightly fatty steak (rump, popeseye or ribeye - more flavour than sirloin or fillet). Get him to mince it 3 to 4 times.
You need the fat to keep it moist and hold its shape.
Essentially you just want to season that and use a beefburger press or manually shape them. If the beef is perfect there's no need for anything else.
If you need to bind it then do this :
Mix a bowl of fresh breadcrumbs with some milk and leave to soak for 10 mins - it'll look like porridge.
Add a tablespoon or two of that along with an egg and some finely chopped onion (brunoise) to bind the meat.
Shallow fry for say 5-6 minutes a side depending on thickness (we're talking a good 1/2 to 3/4 inch or more) - don't move them around the pan or press down on them, just let them cook.
As with all meat, leave to rest for a few minutes before putting in a bun - let the meat relax and release any excess juice.
They'll taste and feel amazingly moist and meltingly nice (comparable to a perfect McDonalds burger - if there is such a thing).
*edit
I was actually taught that in first year at Catering College and doubted the theory until we had to make them for a lesson - we manually minced the meat for a 5th time after adding the onion, egg and breadcrumb mix and the end result was fantastic.
12 of us left at lunchtime with the most amazing quaterpounders I've ever had in my life. Never had one that stood up to it since.Where can i find a good hamburger recipe?
Here's how i make my husbands and he loves them! Start off by mixing some finely chopped onion , salt and pepper into the hamburg then shape into your patties put in the skillet that is already warming on low/med. with alittle bit of veg. oil in the skillet. Before the burgers are finished cooking , spoon some A1 sauce on them, after you flip them , do the same to the other side. Put your choice of cheese on top and cover till cheese melts! He says they are the best he has ever eaten.....ENJOY!
http://www.bbcgoodfood.com/search.do?keywords=burger%26amp;searchType=recipes%26amp;cooktime=%26amp;cuisine=%26amp;course=%26amp;calorieRange=%26amp;occasion=%26amp;chef=%26amp;diet=%26amp;servings=%26amp;pager.offset=0
14 burger recipes for you from bbcgoodfood.. all easily made - i've tried 3 myself. Chilli burger is particular good.
LIPTON ONION BURGERS
1 envelope Lipton 庐 Recipe Secrets 庐 Onion Soup Mix
2 lbs. ground beef
1/2 cup water
1. In large bowl, combine all ingredients; shape into 8 patties.
2. Grill or broil until done.
www.foodtv.com - especially hamburger recipes by Paula Dean
click on the 2nd link below for all recipes
Beef and Bacon Burgers:
6 tablespoons fat-skimmed chicken broth
2 tablespoons mustard seeds
1 pound ground lean beef
1/4 cup fine dried bread crumbs
1 large egg
1/2 teaspoon salt
4 bacon slices (about 4 oz. total)
4 ounces m眉nster cheese, thinly sliced
4 hamburger buns or rolls (4 in. wide), cut in half horizontally
About 2 tablespoons mayonnaise
Horseradish slaw (recipe below)
1. In a small microwave-safe bowl or glass measuring cup, combine 2 tablespoons chicken broth and mustard seeds. Heat in a microwave oven on full power (100%) until bubbling, 15 to 30 seconds. Pour into a large bowl and add remaining 1/4 cup broth.
2. Add ground beef, bread crumbs, egg, and salt; mix well.
3. Divide beef mixture into four equal portions; shape each into an evenly thick 4-inch-wide round. Wrap a slice of bacon snugly in a ring around edge of each patty, overlapping ends and securing with a toothpick. If making ahead, lay patties in a single layer on a plate, cover airtight, and chill up to 1 day.
4. Lay beef patties on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover barbecue and open vents. Cook patties until browned on the bottom, 4 to 6 minutes. Turn with a wide spatula and continue to cook until patties feel firm when pressed and are no longer pink in the center (cut to test), 4 to 7 minutes longer. Cover meat evenly with cheese and lay buns, cut side down, on grill; cover and cook until cheese is melted and buns are toasted, 2 to 3 minutes.
5. Spread toasted sides of each bun with mayonnaise. Set a beef patty on each bun bottom. Pull out toothpicks and discard. Top each with horseradish slaw and cover with bun top.
Horseradish slaw: In a blender or in a bowl with a fork, mix 1/4 cup cream cheese or Neufch芒tel (light cream) cheese with 3 tablespoons fat-skimmed chicken broth, 2 tablespoons prepared horseradish, and 1 tablespoon lemon juice. In a bowl, mix horseradish dressing with 3 cups finely shredded cabbage (8 oz.; sometimes labeled angel hair), 1 tablespoon minced onion, and salt and pepper to taste. If making ahead, cover and chill up to 1 day; mix before serving. Makes 1 1/2 cups.
Yield: Makes 4 servings
www.kraftfoods.com
The recipe:
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard. (For the low-carb version skip the bun.)
Serves 3 to 4.
Burger King!
1/2 pound of lean ground beef
1/2 pound of ground sausage
3 strips of bacon
2 T minced fresh marjoram
2 T minced fresh sage
4 cloves garlic minced
陆 roasted red bell pepper finely chopped
salt %26amp; pepper to taste
Provolone cheese
Heat up the grill on high.
Cook bacon till crisp and then chop up into small pieces.
In a large bowl, combine the first 7 ingredients and form into patties. Salt %26amp; pepper both sides to taste.
Put patties on the grill and cook for 3 minutes on one side, then turn over and cook till done, add cheese after burger is cooked thru.
makes 5 - 6
Here's a delicious Mexican burger recipe with lean ground beef and pepper Jack cheese.
INGREDIENTS:
1 1/4 to 1 1/2 pounds ground beef
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 slices Monterey Jack cheese with hot chile peppers
PREPARATION:
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick. Place cheese slices (cut to fit so edges of burgers may be pressed together) in center of 4 of the patties; cover cheese with remaining patties and press edges together.
enjoy!
you have an email on its way with full details
Easy
Chop one small onion into v small cubes and put in to a bowl with your minced beef. Drop in the yolk of one egg, squirt in a little tomato ketchup (not too much) and some tobasco sauce if you want to give it a bit of a kick. Add a handful of breadcrumbs to bind together. Now season with a bit of salt and pepper (you can throw in some parsley too for flavour).
Now get in with your hands and mix the whole lot together and then shape into burgers of any size and thickness you want.
This also works for pork (add a little cider or chopped apple), chicken (add tarragon), lamb (add fresh mint). Make sure, particularly with chicken and pork that the burgers are cooked thouroughly (a bit of pink in a lamb or beef burger is great tho)!
Happy barbecue!
One massively important thing here :
Are you from the US or Britain?
Because.. the mince you buy in the UK from most supermarkets doesn't have enough fat to make a good burger and isn't minced enough. That's the price we pay for a health conscious society. Lean meat is fashionable.
For a good burger :
Get a butcher to mince a nice bit of slightly fatty steak (rump, popeseye or ribeye - more flavour than sirloin or fillet). Get him to mince it 3 to 4 times.
You need the fat to keep it moist and hold its shape.
Essentially you just want to season that and use a beefburger press or manually shape them. If the beef is perfect there's no need for anything else.
If you need to bind it then do this :
Mix a bowl of fresh breadcrumbs with some milk and leave to soak for 10 mins - it'll look like porridge.
Add a tablespoon or two of that along with an egg and some finely chopped onion (brunoise) to bind the meat.
Shallow fry for say 5-6 minutes a side depending on thickness (we're talking a good 1/2 to 3/4 inch or more) - don't move them around the pan or press down on them, just let them cook.
As with all meat, leave to rest for a few minutes before putting in a bun - let the meat relax and release any excess juice.
They'll taste and feel amazingly moist and meltingly nice (comparable to a perfect McDonalds burger - if there is such a thing).
*edit
I was actually taught that in first year at Catering College and doubted the theory until we had to make them for a lesson - we manually minced the meat for a 5th time after adding the onion, egg and breadcrumb mix and the end result was fantastic.
12 of us left at lunchtime with the most amazing quaterpounders I've ever had in my life. Never had one that stood up to it since.Where can i find a good hamburger recipe?
Here's how i make my husbands and he loves them! Start off by mixing some finely chopped onion , salt and pepper into the hamburg then shape into your patties put in the skillet that is already warming on low/med. with alittle bit of veg. oil in the skillet. Before the burgers are finished cooking , spoon some A1 sauce on them, after you flip them , do the same to the other side. Put your choice of cheese on top and cover till cheese melts! He says they are the best he has ever eaten.....ENJOY!
http://www.bbcgoodfood.com/search.do?keywords=burger%26amp;searchType=recipes%26amp;cooktime=%26amp;cuisine=%26amp;course=%26amp;calorieRange=%26amp;occasion=%26amp;chef=%26amp;diet=%26amp;servings=%26amp;pager.offset=0
14 burger recipes for you from bbcgoodfood.. all easily made - i've tried 3 myself. Chilli burger is particular good.
LIPTON ONION BURGERS
1 envelope Lipton 庐 Recipe Secrets 庐 Onion Soup Mix
2 lbs. ground beef
1/2 cup water
1. In large bowl, combine all ingredients; shape into 8 patties.
2. Grill or broil until done.
www.foodtv.com - especially hamburger recipes by Paula Dean
click on the 2nd link below for all recipes
Beef and Bacon Burgers:
6 tablespoons fat-skimmed chicken broth
2 tablespoons mustard seeds
1 pound ground lean beef
1/4 cup fine dried bread crumbs
1 large egg
1/2 teaspoon salt
4 bacon slices (about 4 oz. total)
4 ounces m眉nster cheese, thinly sliced
4 hamburger buns or rolls (4 in. wide), cut in half horizontally
About 2 tablespoons mayonnaise
Horseradish slaw (recipe below)
1. In a small microwave-safe bowl or glass measuring cup, combine 2 tablespoons chicken broth and mustard seeds. Heat in a microwave oven on full power (100%) until bubbling, 15 to 30 seconds. Pour into a large bowl and add remaining 1/4 cup broth.
2. Add ground beef, bread crumbs, egg, and salt; mix well.
3. Divide beef mixture into four equal portions; shape each into an evenly thick 4-inch-wide round. Wrap a slice of bacon snugly in a ring around edge of each patty, overlapping ends and securing with a toothpick. If making ahead, lay patties in a single layer on a plate, cover airtight, and chill up to 1 day.
4. Lay beef patties on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover barbecue and open vents. Cook patties until browned on the bottom, 4 to 6 minutes. Turn with a wide spatula and continue to cook until patties feel firm when pressed and are no longer pink in the center (cut to test), 4 to 7 minutes longer. Cover meat evenly with cheese and lay buns, cut side down, on grill; cover and cook until cheese is melted and buns are toasted, 2 to 3 minutes.
5. Spread toasted sides of each bun with mayonnaise. Set a beef patty on each bun bottom. Pull out toothpicks and discard. Top each with horseradish slaw and cover with bun top.
Horseradish slaw: In a blender or in a bowl with a fork, mix 1/4 cup cream cheese or Neufch芒tel (light cream) cheese with 3 tablespoons fat-skimmed chicken broth, 2 tablespoons prepared horseradish, and 1 tablespoon lemon juice. In a bowl, mix horseradish dressing with 3 cups finely shredded cabbage (8 oz.; sometimes labeled angel hair), 1 tablespoon minced onion, and salt and pepper to taste. If making ahead, cover and chill up to 1 day; mix before serving. Makes 1 1/2 cups.
Yield: Makes 4 servings
www.kraftfoods.com
The recipe:
1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
Salt and pepper to taste (perhaps half a teaspoon of each).
Buns
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard
Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh with the hamburger or saut茅ed a little in olive oil.
Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard. (For the low-carb version skip the bun.)
Serves 3 to 4.
Burger King!
1/2 pound of lean ground beef
1/2 pound of ground sausage
3 strips of bacon
2 T minced fresh marjoram
2 T minced fresh sage
4 cloves garlic minced
陆 roasted red bell pepper finely chopped
salt %26amp; pepper to taste
Provolone cheese
Heat up the grill on high.
Cook bacon till crisp and then chop up into small pieces.
In a large bowl, combine the first 7 ingredients and form into patties. Salt %26amp; pepper both sides to taste.
Put patties on the grill and cook for 3 minutes on one side, then turn over and cook till done, add cheese after burger is cooked thru.
makes 5 - 6
Here's a delicious Mexican burger recipe with lean ground beef and pepper Jack cheese.
INGREDIENTS:
1 1/4 to 1 1/2 pounds ground beef
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 slices Monterey Jack cheese with hot chile peppers
PREPARATION:
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick. Place cheese slices (cut to fit so edges of burgers may be pressed together) in center of 4 of the patties; cover cheese with remaining patties and press edges together.
enjoy!
you have an email on its way with full details
Easy
Chop one small onion into v small cubes and put in to a bowl with your minced beef. Drop in the yolk of one egg, squirt in a little tomato ketchup (not too much) and some tobasco sauce if you want to give it a bit of a kick. Add a handful of breadcrumbs to bind together. Now season with a bit of salt and pepper (you can throw in some parsley too for flavour).
Now get in with your hands and mix the whole lot together and then shape into burgers of any size and thickness you want.
This also works for pork (add a little cider or chopped apple), chicken (add tarragon), lamb (add fresh mint). Make sure, particularly with chicken and pork that the burgers are cooked thouroughly (a bit of pink in a lamb or beef burger is great tho)!
Happy barbecue!
Hamburger Recipes anyone?
I'm looking for some great hamburger recipes to liven up ';hamburger day'; (every Friday)Hamburger Recipes anyone?
There are lots of alternatives, but you may be limited to what you have on hand in your refrigerator, freezer and pantry. I'd like to recommend a tool on kraftfoods.com that can help you come up with some new ideas for hamburger day that don't require a trip to the grocery store.
The ';Make it Now'; tool lets you enter 3 ingredients, then you get suggested recipes that all have those ingredients. That way, your dinner recommendations make sense with what you have on hand or what you're craving. You'll find the tool in the upper left hand side of this page:http://www.kraftfoods.com/kf/Dinner/
For example, if you enter ';ground beef, rice and cheese'; you'll get 17 ideas using these 3 ingredients. Good luck!Hamburger Recipes anyone?
Basic Ingredients:
Any amount of Ground beef (I prefer 80/20)
Breadcrumbs
1 egg
Then gather whatever else you want to put in it.
I want this particular batch to be spicy and sweet so I will also be adding:
Worcestershire Sauce
Tabasco Sauce
Crushed Red Pepper
You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!
STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it. (Ground beef is being used above)
STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.
STEP 3 - Add the egg along with whatever other ingredients you will be using. In the above picture I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.
STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.
STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.
STEP 6 - Flatten the hamburger meat mixture against the counter once again.
STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.
STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.
STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.
STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.
STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.
STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice. Mmmmmmm. I generally either use my trusty George Foreman or the outside BBQ.
Wow, was that some easy stuff, huh? Go ahead an experiment! Questions? Comments? Have a killer hamburger recipe you want me to add to the site? I can be reached at the following address:
Pimento Cheese Burgers
Ingredients
Pimento Cheese:
1 cup shredded extra-sharp Cheddar, room temperature
1/3 cup shredded Monterey jack, room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces jarred diced pimento peppers, drained
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard
Honey Slaw:
2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups shredded cabbage
8 slices thick-cut applewood smoked bacon
Patties:
1 1/4 pounds ground chuck
1/4 pound cured and smoked country ham, finely chopped (or chopped in a food processor)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 potato hamburger buns, split
1/2 cup crushed kettle-cooked plain potato chips
Directions
Preheat oven to 375 degrees F.
To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
Here's a recipe for Italian hambugers! You can try it out! :)
2-3 lbs ground sirloin or ground chuck
Kraft sliced American cheese
1 medium bell pepper
1 medium onion
1 jar Boston market brown gravy
flour
1 15 oz can Hunt's tomato sauce
1 15 oz can Hunt's diced tomatoes
Minute Rice
3 tablespoons cooking oil
salt and pepper
Make thin hamburger patties (in even numbers two patties will make one hamburger).
Fold a piece of Kraft cheese into a square and place in the middle of one patty. Place another patty on top of the cheese filled patty. Knead together to make one big patty.
Dice onion and bell pepper, set aside. In electric skillet or large black iron skillet, add oil; brown hamburger patties on both sides, place on paper towels to drain.
Using the oil in the pan, make a thick brown gravy with flour and water, add salt and pepper to taste. Add jar of Boston Market Brown Gravy, tomato sauce, diced tomatoes, chopped onion and green pepper, stir well and simmer for approximately 15 minutes.
Return hamburgers to sauce, cover and cook on low heat for approximately 1 hour, stirring frequently.
Make Minute Rice for the appropriate number of servings.
Place one hamburger on each serving of rice, cover with sauce mixture.
Goes well with fresh green beans or English peas and rolls.
Any dish that is made with ground beef can be made into a hamburger. For instance, instead of making a meat loaf, form the meat mixture into patties and serve as burgers with your topping (either mushroom soup or, my favorite, ketchup mixed with brown sugar %26amp; black pepper) as the sauce for the burger. One could also do this with taco meat - just mix a packet of taco seasoning in with the raw meat, form into patties, and serve with cheddar cheese, jalapenos, etc.
http://www.foodnetwork.com/recipes/alton鈥?/a>
Simple is always good I just buy the already ground :)
And I has some garlic, onion, powder, and some pepper ENJOY!!
Try with basil spread
1 package of fresh basil
1 cup of mayo
small garlic clove
a little olive oil just to thin it out
Blend basil in food processor or blender then add garlic and mayo adn a little oil to get it a right spreading consistency
Keeping it somewhat simple is my idea, but with a twist.
Season the ground beef or turkey with garlic and onion powder and Italian seasoning. A little kosher salt and fresh ground pepper. Make two very flat patties.
Take cooked onions, mushrooms and a slice of swiss (or provolone) cheese and put it between the 2 thin patties and seal the edges. Then grill them. After letting them rest all that good stuff is inside and in every bite.
This is my recipe for hamburger and my family loves it very much.
1-1/2 lb. ground beef,
3 eggs,
1/2 cup of ketchup,
bread crumbs.
mix them all together and let put in the ref. for 1 or 2 hours
then shape them and cook it.
Just add those, tomatoes, lettuce onions and
hamburger bun, mustard, mayonnaise when u eat.
Try adding a package of Lipton Onion Soup mix to your meat for great Onion burger without the tears..
Or add a package of Hidden Vally Ranch Dip for delicious Ranch Burgers.
Or the simple one, my brother add Worchester sauce, Smoke Sauce and a small amt of BBQ sauce and frys it up.
Hope that helps!!
Fridays are my steak day! But burgers are yummy too.
Maybe I'll grill some tomorrow....
I like to mix in a little dijon mustard. (don't go overboard). Also, get some blue cheese crumbles and mix it in with the meat. It keeps it moist and it makes it taste really good! A little hot sauce on top after it's done gives a nice little kick. I like to make them and I call them my Cool Blue Red Hot burgers.
You use a recipe for HB's? I just make mine big and flat, thinnerin the center, so when they draw up as they cook the finished product is flat. I season w/ S%26amp;P and a dash or two of worcestershire. That's it!
Why not grill some onions along side the burgers? MmmM!
I've got 2 great ones:
http://youvegotsupper.com/recipes/Philly鈥?/a>
http://youvegotsupper.com/recipes/Sensat鈥?/a>
ENJOY!
Go to http://www.rachaelray.com/food_results.p鈥?/a>
She makes tonnes of diffrent burgers.
Delicious Pork Burgers:
http://hubpages.com/hub/Easy-Pork-Burger鈥?/a>
ground beef cooked in onion soup mix and a little olive oil... soooo flavorful!
There are lots of alternatives, but you may be limited to what you have on hand in your refrigerator, freezer and pantry. I'd like to recommend a tool on kraftfoods.com that can help you come up with some new ideas for hamburger day that don't require a trip to the grocery store.
The ';Make it Now'; tool lets you enter 3 ingredients, then you get suggested recipes that all have those ingredients. That way, your dinner recommendations make sense with what you have on hand or what you're craving. You'll find the tool in the upper left hand side of this page:http://www.kraftfoods.com/kf/Dinner/
For example, if you enter ';ground beef, rice and cheese'; you'll get 17 ideas using these 3 ingredients. Good luck!Hamburger Recipes anyone?
Basic Ingredients:
Any amount of Ground beef (I prefer 80/20)
Breadcrumbs
1 egg
Then gather whatever else you want to put in it.
I want this particular batch to be spicy and sweet so I will also be adding:
Worcestershire Sauce
Tabasco Sauce
Crushed Red Pepper
You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!
STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it. (Ground beef is being used above)
STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.
STEP 3 - Add the egg along with whatever other ingredients you will be using. In the above picture I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.
STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.
STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.
STEP 6 - Flatten the hamburger meat mixture against the counter once again.
STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.
STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.
STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.
STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.
STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.
STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice. Mmmmmmm. I generally either use my trusty George Foreman or the outside BBQ.
Wow, was that some easy stuff, huh? Go ahead an experiment! Questions? Comments? Have a killer hamburger recipe you want me to add to the site? I can be reached at the following address:
Pimento Cheese Burgers
Ingredients
Pimento Cheese:
1 cup shredded extra-sharp Cheddar, room temperature
1/3 cup shredded Monterey jack, room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces jarred diced pimento peppers, drained
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard
Honey Slaw:
2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups shredded cabbage
8 slices thick-cut applewood smoked bacon
Patties:
1 1/4 pounds ground chuck
1/4 pound cured and smoked country ham, finely chopped (or chopped in a food processor)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 potato hamburger buns, split
1/2 cup crushed kettle-cooked plain potato chips
Directions
Preheat oven to 375 degrees F.
To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
Here's a recipe for Italian hambugers! You can try it out! :)
2-3 lbs ground sirloin or ground chuck
Kraft sliced American cheese
1 medium bell pepper
1 medium onion
1 jar Boston market brown gravy
flour
1 15 oz can Hunt's tomato sauce
1 15 oz can Hunt's diced tomatoes
Minute Rice
3 tablespoons cooking oil
salt and pepper
Make thin hamburger patties (in even numbers two patties will make one hamburger).
Fold a piece of Kraft cheese into a square and place in the middle of one patty. Place another patty on top of the cheese filled patty. Knead together to make one big patty.
Dice onion and bell pepper, set aside. In electric skillet or large black iron skillet, add oil; brown hamburger patties on both sides, place on paper towels to drain.
Using the oil in the pan, make a thick brown gravy with flour and water, add salt and pepper to taste. Add jar of Boston Market Brown Gravy, tomato sauce, diced tomatoes, chopped onion and green pepper, stir well and simmer for approximately 15 minutes.
Return hamburgers to sauce, cover and cook on low heat for approximately 1 hour, stirring frequently.
Make Minute Rice for the appropriate number of servings.
Place one hamburger on each serving of rice, cover with sauce mixture.
Goes well with fresh green beans or English peas and rolls.
Any dish that is made with ground beef can be made into a hamburger. For instance, instead of making a meat loaf, form the meat mixture into patties and serve as burgers with your topping (either mushroom soup or, my favorite, ketchup mixed with brown sugar %26amp; black pepper) as the sauce for the burger. One could also do this with taco meat - just mix a packet of taco seasoning in with the raw meat, form into patties, and serve with cheddar cheese, jalapenos, etc.
http://www.foodnetwork.com/recipes/alton鈥?/a>
Simple is always good I just buy the already ground :)
And I has some garlic, onion, powder, and some pepper ENJOY!!
Try with basil spread
1 package of fresh basil
1 cup of mayo
small garlic clove
a little olive oil just to thin it out
Blend basil in food processor or blender then add garlic and mayo adn a little oil to get it a right spreading consistency
Keeping it somewhat simple is my idea, but with a twist.
Season the ground beef or turkey with garlic and onion powder and Italian seasoning. A little kosher salt and fresh ground pepper. Make two very flat patties.
Take cooked onions, mushrooms and a slice of swiss (or provolone) cheese and put it between the 2 thin patties and seal the edges. Then grill them. After letting them rest all that good stuff is inside and in every bite.
This is my recipe for hamburger and my family loves it very much.
1-1/2 lb. ground beef,
3 eggs,
1/2 cup of ketchup,
bread crumbs.
mix them all together and let put in the ref. for 1 or 2 hours
then shape them and cook it.
Just add those, tomatoes, lettuce onions and
hamburger bun, mustard, mayonnaise when u eat.
Try adding a package of Lipton Onion Soup mix to your meat for great Onion burger without the tears..
Or add a package of Hidden Vally Ranch Dip for delicious Ranch Burgers.
Or the simple one, my brother add Worchester sauce, Smoke Sauce and a small amt of BBQ sauce and frys it up.
Hope that helps!!
Fridays are my steak day! But burgers are yummy too.
Maybe I'll grill some tomorrow....
I like to mix in a little dijon mustard. (don't go overboard). Also, get some blue cheese crumbles and mix it in with the meat. It keeps it moist and it makes it taste really good! A little hot sauce on top after it's done gives a nice little kick. I like to make them and I call them my Cool Blue Red Hot burgers.
You use a recipe for HB's? I just make mine big and flat, thinnerin the center, so when they draw up as they cook the finished product is flat. I season w/ S%26amp;P and a dash or two of worcestershire. That's it!
Why not grill some onions along side the burgers? MmmM!
I've got 2 great ones:
http://youvegotsupper.com/recipes/Philly鈥?/a>
http://youvegotsupper.com/recipes/Sensat鈥?/a>
ENJOY!
Go to http://www.rachaelray.com/food_results.p鈥?/a>
She makes tonnes of diffrent burgers.
Delicious Pork Burgers:
http://hubpages.com/hub/Easy-Pork-Burger鈥?/a>
ground beef cooked in onion soup mix and a little olive oil... soooo flavorful!
Do you know the ';paprika hamburger'; recipe?
I need this recipe, is a old one. can you help me?Do you know the ';paprika hamburger'; recipe?
PAPRIKA HAMBURGERS
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 c. bread crumbs
1/4 c. minced onions
1 tsp. flour
1 tsp. paprika
1 can cream of vegetable soup
Hot cooked noodles or rice
1 egg
1/4 tsp. pepper
1/3 c. milk
1 tsp. butter
1/2 c. vegetable juice
1/2 tsp. steak sauce
1/2 c. sour cream
Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into patties. Brown in butter; remove from skillet and pour off most of fat. Blend flour into fat and add the following ingredients: Vegetable juice Paprika Steak sauce
Bring to boil; put patties back into skillet, cover and simmer 15 minutes. Remove patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
PAPRIKA HAMBURGERS
1 1/2 lb. hamburger
1 1/2 tsp. salt
1/4 c. bread crumbs
1/4 c. minced onions
1 tsp. flour
1 tsp. paprika
1 can cream of vegetable soup
Hot cooked noodles or rice
1 egg
1/4 tsp. pepper
1/3 c. milk
1 tsp. butter
1/2 c. vegetable juice
1/2 tsp. steak sauce
1/2 c. sour cream
Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into patties. Brown in butter; remove from skillet and pour off most of fat. Blend flour into fat and add the following ingredients: Vegetable juice Paprika Steak sauce
Bring to boil; put patties back into skillet, cover and simmer 15 minutes. Remove patties and keep warm. Blend soup, sour cream and heat. Add patties and serve.
I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
Favored beer? Regular beer? Lite beer? Is there a difference??I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
You won't want to use a light beer, or any other pale lager for that matter. While beers like Budweiser or Miller High Life might be refreshing, they won't add the kind of flavor that you'd want to add to the burgers (at least not enough to make it noticeable). The best options will probably be either a beer with a lot of hops, or one with a strong maltiness.
For the former, any pale ale or India pale ale will do. I'd recommend using the selection of a local craft brewery, because it means a fresh beer at an affordable price. For the latter, the best bet is a good stout or porter. Once again, I'd recommend a local brew. If locally-brewed beers are unavailable or cost-prohibitive, the best stand-by is Samuel Adams Boston Lager. It's not the hoppiest beer or the maltiest, but it has plenty of both, is widely available, and doesn't cost too much.
Other people are suggesting Guinness. If you take that route, make sure to pick up the Extra Stout and not Guinness Draught. Extra Stout is the one in the somewhat stubbier bottle.I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
find a single bottle of Guiness Stout
My sweetie is a Bud Lite man, but when it comes to our burgers, we saute portabello mushrooms and minced garlic in a splash of my white zinfandel wine %26amp; butter for a topping.......Top with a slice of provolone %26amp; it's a burger to die for!!
I know I might get some boos but I've always used Miller Lite for anything when it comes to cooking with beer.
If you are trying to add flavor, use a dark beer. They usually have a deeper and richer flavor than lighter-colored beers, whether domestic or imported.
If you only want to make the meat bit more tender, and add just a bit of difference in taste, anything will do, but be aware that the amount of time you allow for marinading makes a difference.
If you will use it up in one day or less, then this does not apply, but if you are leaving it for several days you may find the meat takes on a beer taste. .
If you can get your hands on Henninger I suggest the export spicy, premium. Or any spicy flavored beer for that matter.
I'd say whatever you're drinking, or have left over.
For a contest though, you want something with flavour.
Don't use that wimpy American or Lite beer.
In Canada, I'd use Rickard's Red or Alexander Keith's.
If it has to be beer, I recommend Guinness Stout.
Personally I prefer red wine, such as a good Merlot for a marinade.
I recommend that you try both an see what you think.
For several reasons I would use a good stout beer like guiness. You will need a beer that has a definate flavor that will not become lost as the heat removes some of its powers. Also a good lager , would be great to add to the flavor with that extra shot of hops and barley flavor.clarifying shampoo
You won't want to use a light beer, or any other pale lager for that matter. While beers like Budweiser or Miller High Life might be refreshing, they won't add the kind of flavor that you'd want to add to the burgers (at least not enough to make it noticeable). The best options will probably be either a beer with a lot of hops, or one with a strong maltiness.
For the former, any pale ale or India pale ale will do. I'd recommend using the selection of a local craft brewery, because it means a fresh beer at an affordable price. For the latter, the best bet is a good stout or porter. Once again, I'd recommend a local brew. If locally-brewed beers are unavailable or cost-prohibitive, the best stand-by is Samuel Adams Boston Lager. It's not the hoppiest beer or the maltiest, but it has plenty of both, is widely available, and doesn't cost too much.
Other people are suggesting Guinness. If you take that route, make sure to pick up the Extra Stout and not Guinness Draught. Extra Stout is the one in the somewhat stubbier bottle.I am going to incorporate beer into a hamburger recipe this weekend. What is the best beer to use for this?
find a single bottle of Guiness Stout
My sweetie is a Bud Lite man, but when it comes to our burgers, we saute portabello mushrooms and minced garlic in a splash of my white zinfandel wine %26amp; butter for a topping.......Top with a slice of provolone %26amp; it's a burger to die for!!
I know I might get some boos but I've always used Miller Lite for anything when it comes to cooking with beer.
If you are trying to add flavor, use a dark beer. They usually have a deeper and richer flavor than lighter-colored beers, whether domestic or imported.
If you only want to make the meat bit more tender, and add just a bit of difference in taste, anything will do, but be aware that the amount of time you allow for marinading makes a difference.
If you will use it up in one day or less, then this does not apply, but if you are leaving it for several days you may find the meat takes on a beer taste. .
If you can get your hands on Henninger I suggest the export spicy, premium. Or any spicy flavored beer for that matter.
I'd say whatever you're drinking, or have left over.
For a contest though, you want something with flavour.
Don't use that wimpy American or Lite beer.
In Canada, I'd use Rickard's Red or Alexander Keith's.
If it has to be beer, I recommend Guinness Stout.
Personally I prefer red wine, such as a good Merlot for a marinade.
I recommend that you try both an see what you think.
For several reasons I would use a good stout beer like guiness. You will need a beer that has a definate flavor that will not become lost as the heat removes some of its powers. Also a good lager , would be great to add to the flavor with that extra shot of hops and barley flavor.
What's your favorite hamburger recipe?
I'd like to make me some hamburgers for dinner tonight. I'm looking for some original suggestions for the ultimate burger. So what's your killer recipe?
Preferably nothing classic original tasty recipes using as many fresh ingredients as possibleWhat's your favorite hamburger recipe?
So you don't want anything classic??
If I were to make burgers right now this is what I would do:
1 lb beef
1/2 small onion, diced
1 tsp garlic powder
1 TB woresteshire sauce
2 slices bacon, cut into little pieces
1/2 cup blue cheese, crumbled
salt and pepper
Combine all ingredients, form into patties, indenting a tiny bit in the center of each patty. Grill on a really high heat, prefferably one with a big flame to really broil the outside..
Top with bib lettuce, a slice of cooked bacon, tomatoe, and red onion, dijon mustard.What's your favorite hamburger recipe?
I've added Liptons Onion Soup mix to the ground beef before making them into hamburger paddies. Thats real good but also high in salt so watch. Other variations are adding BBQ sauce with chopped onions to the meat. Anything is possible.
Here is a great burger...The cream is the secret.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it鈥攗se a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
hamburger helper
Here's mine:
1/2 pound of ground beef 7% fat
Two slices of diced onion
Worchester Sauce
Mix ingredients in a bowl
The patty should be about 1-2 inches thick
Place in pan on medium heat with margerine
Cook for five minutes on each side
Place on a bun with Tomato Sauce on the top bun
Eat and enjoy
chees n tomato sauce x
It is my ex's creation and we didn't name it, but I guess it is a teriyaki burger and it may sound gross but some time you should definitely try it.
Preheat your broiler
Season your meat as you would for the pit, salt %26amp; pepper, garlic powder, onion powder, whatever you want.
Place the patties in a baking pan.
Baking pan and it should be about an inch deep.
in a bowl mix about 1 c. teriyaki sauce, 1/4 c.your favorite
bar-b-que sauce, and honey if desired. pour over patties and bake to desired wellnes. A few minutes before done add sliced provolone, swiss, jack or mozzarella cheese and serve on a toasted whole wheat bun. You can add sliced avocado, grilled mushrooms, peppers, or pickles onions toms.
* You could sub. turkey for beef with this recipe.
1 lb minced steak
2 med onions (finely chopped)
2 eggs
1 glass of red wine
pinch of mixed herbs
freshly milled black pepper
mix everything together, form into nice thick burgers and grill until cooked
I Like the 'Gangsta Burger'. You take 1/2 lb. hamburger meat and 1/2 lb. deer sausage, add chopped red and green bell peppers and grill. The deer sausage adds the spices for you.
Or you can go with Turkey Burgers. Ground turkey an egg, worchestershire, liquid smoke, lemon pepper, onion, garlic. You can use the same recipe with hamburger meat but add my secret ingredient (cinnamon) just a pinch. It really DOES something to beef (any kind). And bell peppers are ALWAYS good.
1 pound of ground beef
1 teaspoon of each
seasoned salt
steak seasoning
granulated garlic
1tablespoon Parmesan cheese
1med.onion grated
cook then when almost done cover with BBQ sauce cover finish cooking turning once
very yummy
try this one..
Smothered Hamburger Steaks
Hamburger steaks are browned and simmered in beef gravy.
INGREDIENTS:
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy
PREPARATION:
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.
Zesty Hamburgers
INGREDIENTS:
2 pounds lean ground beef
2 teaspoons seasoned salt
1 1/2 teaspoons seasoned pepper
4 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/4 cup chopped fresh parsley
PREPARATION:
Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Saut茅 burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.
Makes 6 large hamburgers.
Rios from Newbury
Flame grilled from Burger King
I like stuffed taco burgers!
1 packet of Taco meat seasoning per 1# ground beef
mince some onion, bell pepper, garlic . mix all of this together with a few tablespoons of water per packet
grate some cheese - I like sharp cheddar
Make two thin patties; put a small ball of cheese in the middle of one and then put the other patty on top. pinch the edges together so the cheese stays inside.
grill or fry.
any or all of these to top it off:
onion
tomato
lettuce
avocado slices or guacamole
salsa
cheddar, jalpeno jack, or any cheese
sour cream
don't forget the seasoned fries!
2parts salt
1part each paprika, cumin, chili powder, garlic powder and cayenne pepper
mix well (adjust to your tastes, of course)
slice up some fresh potatoes; toss them in some olive oil and 1/2 the seasoning salt you just made
pop in 400 degree oven for about 30 minutes, give or take
sprinkle on some more of that seas salt and enjoy with the burgers
Don't forget the beer!
Minced beef
1 x Green chilli
1/2 an onion
1/2 teaspoon chilli powder or cayenne pepper
Put the beef in a blender and blitz for a few seconds, so that some of the meat is pureed, some not. This will stop the burger falling apart
Put the beef in a bowl
Thinly slice the chilli and the onion, and powder and add to the mix. Stir in well.
Make balls of the mix in your hands (a little flour stops it sticking to your hands) then squash to make a burger shape.
Either grill, griddle or BBQ to your taste, Serve in a sesame seed bun with cheese and burger relish, maybe a rasher of bacon.
Enjoy
Preferably nothing classic original tasty recipes using as many fresh ingredients as possibleWhat's your favorite hamburger recipe?
So you don't want anything classic??
If I were to make burgers right now this is what I would do:
1 lb beef
1/2 small onion, diced
1 tsp garlic powder
1 TB woresteshire sauce
2 slices bacon, cut into little pieces
1/2 cup blue cheese, crumbled
salt and pepper
Combine all ingredients, form into patties, indenting a tiny bit in the center of each patty. Grill on a really high heat, prefferably one with a big flame to really broil the outside..
Top with bib lettuce, a slice of cooked bacon, tomatoe, and red onion, dijon mustard.What's your favorite hamburger recipe?
I've added Liptons Onion Soup mix to the ground beef before making them into hamburger paddies. Thats real good but also high in salt so watch. Other variations are adding BBQ sauce with chopped onions to the meat. Anything is possible.
Here is a great burger...The cream is the secret.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it鈥攗se a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
hamburger helper
Here's mine:
1/2 pound of ground beef 7% fat
Two slices of diced onion
Worchester Sauce
Mix ingredients in a bowl
The patty should be about 1-2 inches thick
Place in pan on medium heat with margerine
Cook for five minutes on each side
Place on a bun with Tomato Sauce on the top bun
Eat and enjoy
chees n tomato sauce x
It is my ex's creation and we didn't name it, but I guess it is a teriyaki burger and it may sound gross but some time you should definitely try it.
Preheat your broiler
Season your meat as you would for the pit, salt %26amp; pepper, garlic powder, onion powder, whatever you want.
Place the patties in a baking pan.
Baking pan and it should be about an inch deep.
in a bowl mix about 1 c. teriyaki sauce, 1/4 c.your favorite
bar-b-que sauce, and honey if desired. pour over patties and bake to desired wellnes. A few minutes before done add sliced provolone, swiss, jack or mozzarella cheese and serve on a toasted whole wheat bun. You can add sliced avocado, grilled mushrooms, peppers, or pickles onions toms.
* You could sub. turkey for beef with this recipe.
1 lb minced steak
2 med onions (finely chopped)
2 eggs
1 glass of red wine
pinch of mixed herbs
freshly milled black pepper
mix everything together, form into nice thick burgers and grill until cooked
I Like the 'Gangsta Burger'. You take 1/2 lb. hamburger meat and 1/2 lb. deer sausage, add chopped red and green bell peppers and grill. The deer sausage adds the spices for you.
Or you can go with Turkey Burgers. Ground turkey an egg, worchestershire, liquid smoke, lemon pepper, onion, garlic. You can use the same recipe with hamburger meat but add my secret ingredient (cinnamon) just a pinch. It really DOES something to beef (any kind). And bell peppers are ALWAYS good.
1 pound of ground beef
1 teaspoon of each
seasoned salt
steak seasoning
granulated garlic
1tablespoon Parmesan cheese
1med.onion grated
cook then when almost done cover with BBQ sauce cover finish cooking turning once
very yummy
try this one..
Smothered Hamburger Steaks
Hamburger steaks are browned and simmered in beef gravy.
INGREDIENTS:
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy
PREPARATION:
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.
Zesty Hamburgers
INGREDIENTS:
2 pounds lean ground beef
2 teaspoons seasoned salt
1 1/2 teaspoons seasoned pepper
4 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/4 cup chopped fresh parsley
PREPARATION:
Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Saut茅 burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.
Makes 6 large hamburgers.
Rios from Newbury
Flame grilled from Burger King
I like stuffed taco burgers!
1 packet of Taco meat seasoning per 1# ground beef
mince some onion, bell pepper, garlic . mix all of this together with a few tablespoons of water per packet
grate some cheese - I like sharp cheddar
Make two thin patties; put a small ball of cheese in the middle of one and then put the other patty on top. pinch the edges together so the cheese stays inside.
grill or fry.
any or all of these to top it off:
onion
tomato
lettuce
avocado slices or guacamole
salsa
cheddar, jalpeno jack, or any cheese
sour cream
don't forget the seasoned fries!
2parts salt
1part each paprika, cumin, chili powder, garlic powder and cayenne pepper
mix well (adjust to your tastes, of course)
slice up some fresh potatoes; toss them in some olive oil and 1/2 the seasoning salt you just made
pop in 400 degree oven for about 30 minutes, give or take
sprinkle on some more of that seas salt and enjoy with the burgers
Don't forget the beer!
Minced beef
1 x Green chilli
1/2 an onion
1/2 teaspoon chilli powder or cayenne pepper
Put the beef in a blender and blitz for a few seconds, so that some of the meat is pureed, some not. This will stop the burger falling apart
Put the beef in a bowl
Thinly slice the chilli and the onion, and powder and add to the mix. Stir in well.
Make balls of the mix in your hands (a little flour stops it sticking to your hands) then squash to make a burger shape.
Either grill, griddle or BBQ to your taste, Serve in a sesame seed bun with cheese and burger relish, maybe a rasher of bacon.
Enjoy
Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
Hi !!!
Here you go...ENJOY!!!
*Recipe below was reprinted from the Marlboro Cook Like A Man cookbook.
Hard Charging Blue Cheese Stampede Burgers
2 lbs. ground beef
¼ cup chopped onion
2 Tbsp. Tabasco sauce
2 Tbsp. Honey
1 Tbsp. garlic salt
1 tsp. crushed red pepper flakes
1 tsp. black pepper
6 ounces blue cheese cut into 6 pieces
6 hamburger buns, toasted
Roasted red peppers from jar or done on grill (optional)
6 portabella mushrooms, grilled (optional)
Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms. Makes 6 servings.
-----------AND, YOU MIGHT ALSO BE INTERESTED IN THIS SANDWICH, TOO...
http://www.thepioneerwomancooks.com/the_…
*******************Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
2 lbs angus ground round
3 pinches seasoned salt
1 tablespoon woreschestere sauce
2 cartons of marlboro light 72s, ground
Here you go...ENJOY!!!
*Recipe below was reprinted from the Marlboro Cook Like A Man cookbook.
Hard Charging Blue Cheese Stampede Burgers
2 lbs. ground beef
¼ cup chopped onion
2 Tbsp. Tabasco sauce
2 Tbsp. Honey
1 Tbsp. garlic salt
1 tsp. crushed red pepper flakes
1 tsp. black pepper
6 ounces blue cheese cut into 6 pieces
6 hamburger buns, toasted
Roasted red peppers from jar or done on grill (optional)
6 portabella mushrooms, grilled (optional)
Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms. Makes 6 servings.
-----------AND, YOU MIGHT ALSO BE INTERESTED IN THIS SANDWICH, TOO...
http://www.thepioneerwomancooks.com/the_…
*******************Does anybody have the hamburger recipe from THE MARLBORO COOK LIKE A MAN COOKBOOK?? THANKS?
2 lbs angus ground round
3 pinches seasoned salt
1 tablespoon woreschestere sauce
2 cartons of marlboro light 72s, ground
Good hamburger recipes?
I need to cook hamburger for my mom and I know how I just need a recipe.Good hamburger recipes?
Hamburger steak, easy, fast and tasty!
Here you go a step by step video to show you how, it's easy! She will be impressed! Oh course you don't have to use the mushroom, but onions would be great. Need an egg, catsup, mustard, crumbled toast crumbs. Just watch..
http://www.youtube.com/watch?v=e8cucDmoF鈥?/a>
http://www.recipezaar.com/Hamburger-Stea鈥?/a>Good hamburger recipes?
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions
These are some burger recieps that are not everyday and normal but still super yummy. The first one is my favorite.
Of course you can always just press some ground beef together and fry it up.. That will give you a good basic burger, no need to add bread crumbs or eggs even though most people will suggest it.
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
戮 Cup Crushed Saltines
2 Tbsp Chopped Onion
1 陆 Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
陆 Cup Ketchup
2 Tbsp Brown Sugar
录 Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Burger Pacific:
1 陆 pounds ground beef
1/3 cup green onions
陆 tsp ground ginger
1/8 tsp pepper
1/3 cup apricot preserves
1/3 cup barbeque sauce
6 pineapple slices
6 burger buns split and toasted
In a large bowl combine the beef, onions, ginger, and pepper. Shape into 6- 1 inch thick patties.
To make sauce; in a small sauce pan compine preserves preserves and barbeque sauce over medium saucepan to a boiling.
Grill on b-bq or broil or pan fry. Turning once and brushing often with the sauce. Cook pineapple on grill or in skillet until lightly browned.
Serve patties on bun with pineapple slices and any other fixins you choose.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
saut茅ed mushroom and olives
saut茅ed:
onions
red bell peppe
HERE IS THE BEST!!
2 pounds ground chuck
1 white onion finely grated
1 tablespoon heavy cream
Spread meat. Finely grate an onion over meat. Add cream. Lightly mix with a for. Form into patties without working the meat too much. Put a dent in the middle of each patty. Grill in butter or on the grill.
take a pound of ground beef, mix in about a half a cup of finely minced onions and another 2 cloves of finely minced cloves of garlic, and add about another half a cup of chedder cheese. make into patties and grill
Mix your ground beef w/diced onion, garlic powder, salt and pepper. Make your patties. When done use either Italian or French buns with a bit of mayo and ketchup and top patties with sliced tomatoes and lettuce. Enjoy.
Try cheese Its it sounds wierd but just smash then up really small and put them in their. Also try putting all kinds of spices in them.
the lipton soup idea sounds good maybe we will try it!
We make one with chopped onions and a little A1 sauce(any steak sauce) and a little garlic.
The secret is to add a little teriyaki marinade to the beef. Makes for a whole lot of difference. TRY IT!
Add A1 steak sauce or Lipton Onion Soup mix and you will always have a great burger.
Do you mean the sandwich or the meat?
Mix with Lipton onion dry soup.
put sour cream in the mix. awesome flavor and moist1
ground beef
http://uk.youtube.com/watch?v=hALepwbnPX鈥?/a>
i am so mad at you right now i love cows and i am a veggietarian!
Hamburger steak, easy, fast and tasty!
Here you go a step by step video to show you how, it's easy! She will be impressed! Oh course you don't have to use the mushroom, but onions would be great. Need an egg, catsup, mustard, crumbled toast crumbs. Just watch..
http://www.youtube.com/watch?v=e8cucDmoF鈥?/a>
http://www.recipezaar.com/Hamburger-Stea鈥?/a>Good hamburger recipes?
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions
These are some burger recieps that are not everyday and normal but still super yummy. The first one is my favorite.
Of course you can always just press some ground beef together and fry it up.. That will give you a good basic burger, no need to add bread crumbs or eggs even though most people will suggest it.
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
戮 Cup Crushed Saltines
2 Tbsp Chopped Onion
1 陆 Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
陆 Cup Ketchup
2 Tbsp Brown Sugar
录 Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Burger Pacific:
1 陆 pounds ground beef
1/3 cup green onions
陆 tsp ground ginger
1/8 tsp pepper
1/3 cup apricot preserves
1/3 cup barbeque sauce
6 pineapple slices
6 burger buns split and toasted
In a large bowl combine the beef, onions, ginger, and pepper. Shape into 6- 1 inch thick patties.
To make sauce; in a small sauce pan compine preserves preserves and barbeque sauce over medium saucepan to a boiling.
Grill on b-bq or broil or pan fry. Turning once and brushing often with the sauce. Cook pineapple on grill or in skillet until lightly browned.
Serve patties on bun with pineapple slices and any other fixins you choose.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
saut茅ed mushroom and olives
saut茅ed:
onions
red bell peppe
HERE IS THE BEST!!
2 pounds ground chuck
1 white onion finely grated
1 tablespoon heavy cream
Spread meat. Finely grate an onion over meat. Add cream. Lightly mix with a for. Form into patties without working the meat too much. Put a dent in the middle of each patty. Grill in butter or on the grill.
take a pound of ground beef, mix in about a half a cup of finely minced onions and another 2 cloves of finely minced cloves of garlic, and add about another half a cup of chedder cheese. make into patties and grill
Mix your ground beef w/diced onion, garlic powder, salt and pepper. Make your patties. When done use either Italian or French buns with a bit of mayo and ketchup and top patties with sliced tomatoes and lettuce. Enjoy.
Try cheese Its it sounds wierd but just smash then up really small and put them in their. Also try putting all kinds of spices in them.
the lipton soup idea sounds good maybe we will try it!
We make one with chopped onions and a little A1 sauce(any steak sauce) and a little garlic.
The secret is to add a little teriyaki marinade to the beef. Makes for a whole lot of difference. TRY IT!
Add A1 steak sauce or Lipton Onion Soup mix and you will always have a great burger.
Do you mean the sandwich or the meat?
Mix with Lipton onion dry soup.
put sour cream in the mix. awesome flavor and moist1
ground beef
http://uk.youtube.com/watch?v=hALepwbnPX鈥?/a>
i am so mad at you right now i love cows and i am a veggietarian!
Subscribe to:
Posts (Atom)