Recipes with hamburger in it?

Something a 3 year old kid would like does anyone have any suggestions???:)Recipes with hamburger in it?
cook rice


brown ground beef and half a diced onion


scramble eggs


mix all with soy sauce





pretty good stuffRecipes with hamburger in it?
Here's some my kids love,


Beef and Noodle Casserole





* 1 pound lean ground beef


* 1 package (8 ounces) wide egg noodles, cooked until almost tender, drained


* 1 cup chopped onion


* 1 1/2 cups chopped celery


* 1 clove garlic, mashed and minced


* 2 tablespoons butter


* 1 can (12 ounces) corn, undrained


* 1 can (10 3/4 ounces) tomato soup, undiluted


* 1 can (4 ounces) sliced mushrooms, undrained


* 1/2 cup milk


* 1 1/2 teaspoons salt, or to taste


* 1/2 teaspoon black pepper


* 2 cups shredded Cheddar cheese














Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saut茅 onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes. Add to the beef and noodle mixture. Stir in corn, soup, mushrooms, milk, salt, and pepper. Blend well. Turn mixture into a large casserole or baking dish and sprinkle with the cheese. Bake uncovered at 400掳 for 25 to 30 minutes or until hot and bubbly.


Serves 6 to 8.


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Cheeseburger Pie





* 1 pound lean ground beef


* 1/2 cup milk


* 1 egg


* 2 cloves garlic, minced


* 1/2 teaspoon salt


* 1/2 teaspoon dried oregano leaves, crushed


* 1/4 teaspoon pepper


* 1/2 cup ketchup


* 1/2 cup chopped sweet onion


* 1 small can (6 ounces) sliced black olives, drained


* 1 1/2 cups shredded Monterey Jack cheese


* 2 tablespoons finely chopped fresh parsley





Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400掳 oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.


Serves 4.


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Easy Ground Beef and Pasta Casserole


3 cups uncooked medium shells or mini penne pasta





* 1 pound lean ground chuck or ground round (85 to 90% lean)


* 1 cup chopped onion


* 1 cup chopped celery


* 1 clove garlic, minced


* 1/2 teaspoon salt


* 1 can (14.5 ounces) diced tomatoes with juice


* 1 large can (15 ounces) tomato sauce


* 2 teaspoons granulated sugar


* 1 cup shredded Monterey Jack cheese





Heat oven to 350掳. Lightly spray or grease an 11x7-inch baking dish.


Cook pasta according to package directions until just tender; drain well.In a large skillet over medium heat, saute beef with onion and celery, breaking up with a spoon. Cook, stirring, until almost cooked through. Add garlic and salt and cook for 2 to 3 minutes longer. Stir in the tomatoes, tomato sauce, granulated sugar, and the cooked drained pasta. Spoon into the prepared baking dish and cover dish tightly with foil. Bake for 30 to 40 minutes, or until hot and bubbly. Remove foil. Sprinkle with the cheese and bake uncovered for about 5 minutes longer, or until cheese is melted.Serves 4 to 6.
Beef stroganoff, without mushrooms, when you are making it just leave out the mushrooms and the sour cream till after you take hers or his out of the pot.


All kids like noodles and hamberger with gravy.


IT will work great and be easy and tasty for the most important person........you
meat sauce with pasta, sheaperds pie; how bout plain ol' burgers with plenty of ketchup.
if its a decent burger break it up roll into small balls and serve with spagetti and a tomato sauce or just stick it on a roll with some cheese
Sloppy Joes! But since the kid is 3, it might be best to eat it outside on a picnic table or something. If ya wanna mix it up some, use Heinz Chilli Sauce insted of ketchup.





1 pound lean ground beef


1/4 cup chopped onion


1/4 cup chopped green bell pepper


1/2 teaspoon garlic powder


1 teaspoon prepared yellow mustard


3/4 cup ketchup


3 teaspoons brown sugar


salt to taste


ground black pepper to taste





1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.


2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.





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Or, Swedish Meatballs. What kid doesn't like meatballs? I usually add a little bit of dill to this recipe, and serve over wide egg noodles, but that's up to you.





1 tablespoon butter


4 tablespoons finely chopped onions


1 large boiled potato, , mashed to make 1 cup


3 tablespoons fine dry breadcrumbs


1 lb lean ground beef


1/3 cup heavy cream


1 teaspoon salt


1 egg


1 tablespoon finely chopped fresh parsley


2 tablespoons butter


2 tablespoons vegetable oil


1 tablespoon flour


3/4 cup light cream or heavy cream





1. In a small frying pan, melt the tbsp of butter over med heat; when foam subsides, add onions and cook for about 5 minutes until they are soft and translucent but not brown.


2. In a large bowl, combine the onions, mashed potato, bread crumbs, meat, cream, salt, egg and parsley; knead vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy.


3. Shape into small balls about one inch in diameter.


4. Arrange meatballs in one layer on a baking sheet or flat tray, cover with plastic wrap, and chill for at least 1 hour before cooking.


5. Over high heat, in a large heavy skillet, melt the 2 tbsp butter and 2 tbsp oil; when the foam subsides, add the meatballs, 8 to 10 at a time.


6. Reduce the heat to medium and fry balls on all sides, shaking pan almost constantly to roll the balls around in the hot fat to help keep their shape.


7. In 8 to 10 minutes the meatballs should be brown outside and show no trace of pink inside when one is broken open with a knife.


8. Add more butter and oil as needed to the skillet as you fry each batch, and transfer finished meatballs to a casserole dish and keep warm in a 200F oven.


9. If you want to make a sauce, the book recommends making one with the pan juices; here's how.


10. Remove pan from heat and pour off all fat; stir in 1 tbsp of flour.


11. Quickly stir in 3/4 cup of light or heavy cream and boil the sauce over medium heat for 2 or 3 minutes, stirring constantly, until it is thick and smooth.


12. Pour over meatballs and serve with noodles or potatoes.