Hamburger meat recipes?

I have hamburger meat thawed I need something to cook for dinner that is kid friendly and fast helpHamburger meat recipes?
Sloppy Joes are easy enough for a kid to make. Just brown the meat and add a can of sloppy joe sauce. No other cooking required, only buns.Hamburger meat recipes?
Deep Dish Taco Squares





2 cups biscuit mix


½ cup cold water


1( 8-oz )carton sour cream


1/3 cup prepared Ranch salad dressing


1½ pounds ground beef


¼ cup green and/or red bell pepper – finely chopped**


2 Tbsp. chopped onion**


1 pkg taco seasoning mix (¼ cup)


1 (8-oz) can tomato sauce


½ cup mild salsa


2 cups shredded cheddar cheese





Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 13 x 9 x 2” baking dish. Bake at 375ºF for 9 minutes.


Combine sour cream and Ranch dressing. Spread over baked crust and set aside.


Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well. Stir in tomato sauce, salsa or picante sauce, and taco seasoning mix, spoon over Ranch filling.


Sprinkle cheese evenly over meat mixture. Bake at 375ºF, uncovered, for 20 minutes or until casserole is lightly browned. Cut into 12 squares to serve.





** If serving to picky children, you can omit the bellpepper and use 2 tsp. onion powder instead of fresh onions. Omit salsa and add a second can of plain tomato sauce.





--Sugar Pie


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Skillet Lasagna (aka Hamburger Helper)





1 lb. lean ground beef


¼ cu p chopped onion


½ cup chopped carrots


1½ cups mafalda (mini-lasagna noodles or other pasta)


1½ cups water


½ tsp. Italian seasoning blend


2 cups marinara or other tomato-based pasta sauce


8 oz. fresh sliced mushrooms


1/3 cup or more shredded mozzarella cheese





Cook lean ground beef, chopped onion and chopped carrots in a Dutch oven on medium-high about 6 minutes or until beef is no longer pink. Drain. Stir in raw pasta, water, Italian seasoning, pasta sauce mushrooms. Heat to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese and serve.
How about a spaghetti pizza - it is fantastic, find the recipe at:


http://www.cooking-is-easy-and-fun.com/I…





You will also find a recipe for tater tot casserole, another kid favorite.





Crunchy tacos or taco burgers are great as well, both super simple. For taco burgers, make taco meat like you would for regular crunchy tacos, serve on a warm bun with cheddar cheese, shredded lettuce, tomatoes and salsa.
Mince


1 lb. Mince. (beef, pork etc)


1 (10 oz.) can tomatoes


2 (Med) carrots diced


2 tbsp. butter


1/8 tsp. pepper


1/8 tsp. curry optional


1 tsp. salt


1 c. water


1/4 c. chopped onion


1 tsp. Worcestershire sauce


Sautee beef in butter and break up with fork. Stir in onion, salt, pepper, and curry and fry until browned. Stir in remaining ingredients, cover and simmer.


You could add more frozen veggies.


When almost ready thicken with some cornflower as required.


Serve with mashed potatoes.





Leftover mince served on toast is a great light meal for lunchtime.
Why not make burgers.


Add an egg to your meat for binding and some finely chopped onion and a little bread crumbs. I don't know your kids tastes but you can add any number of a lot of things to the mix i.e. garlic, spices, salt, pepper, herbs, chilli.


once all combined make into patty shapes and you can either grill or fry them.
pasta with marinara sauce, brown the meat, and mix it with the pasta and sauce.





Or make some Macaroni and cheese, even from the box if you have it, and like it, and add the meat to it
pick up a can of manwich and buns and there you go.


or meatloaf


or meatballs





personally you can never go wrong with manwich/sloppy joes
here try one of these :) kid friendly and quick





Beefy Barbecue Macaroni








INGREDIENTS:


3/4 pound ground beef


1/2 cup chopped onion


3 garlic cloves, minced


3 1/2 cups cooked elbow


macaroni


3/4 cup barbeque sauce


1/4 teaspoon pepper 1 dash cayenne pepper


1/4 cup milk


1 tablespoon butter or


margarine


1 cup shredded sharp Cheddar


cheese


Additional Cheddar cheese


(optional)





DIRECTIONS:


1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add macaroni, barbecue sauce, pepper and cayenne; mix well. In a saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture and mix gently. Sprinkle with cheese if desired.








Shepherd's Pie





INGREDIENTS:


5 potatoes, peeled and


quartered


1 pound lean ground beef


1 (4 ounce) can sliced


mushrooms


1 (15 ounce) can mixed


vegetables


1 (10.75 ounce) can condensed cream of


mushroom soup


1 (10.75 ounce) can


condensed cream of celery


soup


salt and pepper to taste


3 tablespoons butter





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.


2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.


3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.


4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.








INGREDIENTS:


3/4 pound lean ground beef


1 (16 ounce) jar spaghetti


sauce 1 pound spaghetti


1 cup shredded mild Cheddar


cheese





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.


2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.


3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.








Meat Loaf Pie





INGREDIENTS:


1 pound ground beef


1 small onion, chopped


1 egg


1 tablespoon ketchup


1 tablespoon Worcestershire


sauce 1 (8.75 ounce) can whole


kernel corn


1 (9 inch) unbaked pie crust


2 cups prepared mashed


potatoes


1/2 cup shredded Cheddar


cheese





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).


2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.


3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.


4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.


5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.








Inside Out Ravioli





INGREDIENTS:


1 pound medium seashell


pasta


1 (10 ounce) package frozen


chopped spinach 1 pound lean ground beef


2 (26 ounce) jars pasta sauce


8 ounces shredded Cheddar


cheese, divided





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).


2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


3. Cook spinach according to package directions; drain.


4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.


5. Bake in preheated oven 45 minutes, until browned and bubbly








Souper Skillet Pasta





INGREDIENTS:


1 pound lean ground beef


1 (1 ounce) package dry onion


soup mix


1 teaspoon dried oregano


1 (28 ounce) can whole peeled


tomatoes, undrained and


chopped 2 cups water


2 cups macaroni


1/3 cup grated Parmesan


cheese


1/2 cup shredded mozzarella


cheese





DIRECTIONS:


1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.


2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.