I need the best homemade hamburger recipe.?

I making hamburgers next week.I need the best homemade hamburger recipe.?
TDNBUGS BBQ HAMBURGERS





3 lbs. of 85/15 ground beef


1 large onion


2 large lemons


1 large green bell pepper


1 clove garlic


1 bottle of bbq sauce ';your choice';





Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.


After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.





Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.I need the best homemade hamburger recipe.?
get some nice juicy beef let it simmer until it starts to bust
I watched a show on hgtv yesterday that was all about hamburgers. One guy pattied out his hamburger on the inside of a jar lid lined with plastic wrap and kind of made a little indentation in the center. He put some shredded cheese and chopped up bacon in the center and then topped it with another hamburger patty and smushed it together. He said the trick is not getting the filling too much toward the edges so that both the hamburgers sealed and the filling didn't leak out.





It sounded like the best hamburger idea I'd heard of!
Try this one, its yummy:


Beef burgers with a touch of Garlic and Lemon Zest


Ingredients:





* 8 medium Tomatoes


* 2 tsp Balsamic Vinegar


* 60 ml Olive oil


* 1.5 kg minced Beef


* 2 tsp finely grated Lemon zest


* 4 cloves Garlic, crushed


* 1 tbsp fresh Oregano, roughly chopped


* 1 loaf Ciabatta


* 200 g Fetta, crumbled


* 100 g baby Rocket leaves





Method:





* Cut tomatoes into wedges, drizzle with some vinegar and olive oil and cook uncovered in the hot oven for 25 minutes.


* Meanwhile, combine beef, lemon zest, garlic and oregano in a large bowl, shape them into 8 patties, cook them on grill or barbecue until brown on both sides and cooked through.


* Cut bread into 16 slices, brush with oil and garlic, cook on the grill until golden brown.


* Serve patties on warm bread with rocket, fetta and roast tomatoes on top.





Tip:





* Make Patties slightly larger than your bread as they will shrink after cooking.


* Avoid overmixing the ingredients as this can make the mixture heavy and dense.
Please tell me your are asking how to actually make ground beef, not a burger!!