Hamburger recipes?

I have a bunch of hamburger. Does anyone have a good recipe that uses hamburger that they would like to share?Hamburger recipes?
Arizona Mountain Soup





1 1/4 cup dry pinto beans


3 slices bacon, chopped


2 medium onions, chopped


2 cloves garlic, minced


1 16 ounce can tomatoes, cut up


1 1/2 cups brown rice, cooked


2 teaspoons salt


1/2 teaspoon paprika


1/4 teaspoon pepper


1 to 2 cups browned hamburger





Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight or bring to boiling. Reduce heat; simmer 2 minutes. Let stand 1 hour. Do not drain. Simmer, covered, 2 hours or until beans are tender. Drain reserving 2 cups liquid. In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are tender but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and pepper. Add reserved bean liquid and 2 cups water. Add meat. Bring mixture to boiling. Cover and simmer 1 hour, stirring occasionally. If soup is too thick, add water. Serves 8.





Barbecued Meatballs





1 large can evaporated milk


3 pounds hamburger


2 eggs


2 cups quick oatmeal


2 teaspoons salt


1/2 cup onions, chopped


1/2 teaspoon garlic salt or powder


1/2 teaspoon pepper


2 teaspoons chili powder


3 cups catsup


4 teaspoons liquid smoke


1 pound brown sugar


1 cup onions, chopped





Combine first 9 ingredients; form into little meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; bring to a boil. Pour over meatballs. Bake at 350F for 40 to 60 minutes. Makes 50 to 70 meatballs.





Beef a Roni





2 pounds ground beef


16 ounce package large elbow macaroni


1 large jar spaghetti sauce


1/4 onion, chopped


1/4 bell pepper, chopped


Cheddar cheese





Cook macaroni until done. Brown beef with onions and pepper. Add spaghetti sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325F until cheese starts to brown. Serves 8.





Beef Pies





1 pound lean ground beef


1 onion, chopped


1/4 cup green pepper, chopped


2 8 ounce packages refrigerator biscuits


1 8 ounce can tomato sauce


1 teaspoon salt


1/4 teaspoon pepper


1/4 teaspoon oregano





Separate biscuits; then pat each on floured surface to 5 inch circles. Lightly brown all ingredients except biscuits, in a skillet. Pour off fat, add to the skillet and stir. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Deep fry until golden brown in 2 inches of oil at 375F. Drain on paper towels. Makes 10.





Beefy Mexican Soup





1 pound hamburger


1 medium onion, chopped, about 1/2 cup


1/4 cup chopped green pepper


1 package Hamburger Helper for chili tomatoes


6 cups water


1 teaspoon chili powder


1/2 teaspoon garlic salt


1/4 teaspoon salt


1 16 ounce can whole tomatoes


1 8 ounce can whole kernel corn


1 can pitted ripe olives





Cook and stir hamburger, onion and green pepper in large pot until beef is brown. Drain, stir in sauce mix from Hamburger Helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes.





Cabbage Soup





4 slices of bacon, cooked and crumbled


1 pound hamburger, cooked, crumbled and drained


1 large onion, chopped


3 large potatoes, cubed


4 cups cabbage, shredded


3 bouillon cubes


3 cups water


1 large can crushed tomatoes or 1 quart tomato juice


1 16 ounce can kidney beans


season to taste





Place the bacon and hamburger in a large kettle or slow cooker. Add the rest of the ingredients. Simmer until all is tender, about 45 minutes to an hour. Serves 6 to 8.





Calico Beans with Hamburger





1/2 pound bacon, diced


1 medium onion, chopped


1 15 ounce can kidney beans, drained


3/4 cup catsup


2 teaspoons mustard


1 teaspoon salt


1 pound ground round or hamburger


1 21 ounce can pork and beans


1 teaspoon salt


2 teaspoons vinegar


1/3 cup brown sugar





Fry bacon until crisp and remove. Brown ground beef, add onions and cook lightly. Add all the beans and bacon. In small bowl, combine seasonings and add to beans. Place entire mixture in greased casserole and bake at 350F for 30 to 45 minutes. Serves 6 to 8.





Cheeseburger Pie





3/4 pound hamburger


1/2 onion, chopped


1 1/2 slices bread, cubed


1/2 cup Ragu sauce


salt, pepper and oregano





Saute beef and onions in butter. Add Ragu, bread and seasonings. Pour into 9 inch unbaked pie shell. Beat one egg, add 1/2 cup milk, 1 cup grated cheddar cheese. Spread over beef mixture. Bake 1/2 hour at 350F.





Cheese Meatball Soup





Meatballs:


1 pound hamburger


1/4 cup bread crumbs


1 egg


1/2 teaspoon salt


1/2 teaspoon Tabasco sauce





Mix and shape into small balls. Mix in large pot:





2 cups water


1 cup whole grain corn


2 beef bouillon cubes


1/2 teaspoon Tabasco


1 cup potatoes, chopped


1 cup celery, chopped


1/2 cup carrots, sliced


1/2 cup onion, chopped


1 16 ounce jar Cheez Whiz; add after soup is cooked





Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crockpot on low for 8 to 10 hours.





Chili





1 pound hamburger


1 16 ounce can Mexican chili beans


1 16 ounce can tomatoes


1 tablespoon brown sugar


1 teaspoon chili powder or to taste


salt and pepper to taste


1 small onion, chopped





Brown hamburger and onion. Add salt and pepper to taste. Add beans, tomatoes, brown sugar and chili powder. Let simmer slowly for about 15 minutes. For additional flavor or body, tomato juice, water or a small amount of Picante sauce may be added.





Easy Sloppy Joes





1 pound hamburger


1/3 cup ketchup


1 tablespoon mustard


1 can tomato soup


1/3 cup brown sugar


1 onion, chopped





Brown hamburger with onion. Then add ketchup, mustard, soup and brown sugar. Simmer for 5 minutes. Serve on toasted buns.





Enchiladas Acapulco





1 1/2 pounds hamburger


1 cup tomato soup


3/4 cup chopped green pepper


1 16 ounce can kidney beans, drained and rinsed


3/4 pound cubed Mexican Velveeta cheese


10 tortillas





Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc





Hamburger, Cheese and Noodles





1 1/2 pounds ground hamburger


1/2 cup onion


1 can Cheddar cheese soup


1 can tomato soup


6 ounces grated cheese


1 bag medium egg noodles





In a large skillet cook hamburger and onions. Mix both cans of soup in the hamburger. Boil egg noodles until done. Drain. Place in a 9 x 13 inch pan. Mix hamburger in with noodles. Place cheese on top. Bake at 350F until cheese is melted and casserole is hot.Serves 6 to 8.





Hamburger Dressing





2 1 1/2 pounds loaves of bread, diced


2 pounds hamburger, lightly browned and lightly seasoned


1 package dry onion soup


1 or 2 cans chicken or beef broth, optional


2 to 3 cups celery, cut fine


1 large onion, chopped


3 eggs, optional


1 teaspoon sage


1 teaspoon poultry seasoning


1 teaspoon thyme


1 teaspoon salt


3/4 teaspoon pepper





Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer until tender. Cool. Pour 3 to 4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled hamburger mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325F for 1 to 1 1/2 hours.





Hamburger Chow Mein





3/4 pound hamburger


1/2 cup chopped onion


1/2 teaspoon salt


1/4 teaspoon pepper


1 tablespoon soy sauce


1 can tomato soup


1/2 cup water


1 can chow mein vegetables





Cook meat and onions until brown. Add salt, pepper, soy sauce, soup and water. Cook for 10 minutes over medium heat. Add chow mein vegetables, heat thoroughly. Serve over chow mein noodles and rice. Serves 4 to 6.





Hamburger Sauerkraut





1 small onion, chopped


1 pound hamburger


1/2 cup uncooked rice


1 small can sauerkraut


1 can water


3 tablespoons shortening


1 tablespoon flour


pepper to taste





Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hours. Make roux; heat shortening, add flour and cook until brown. Mix with meat balls and kraut. Cook a short while longer; 5 to 8 minutes being careful not to burn. Serve with boiled potatoes. Serves 4.





Hamburger Veggie Soup





1 pound hamburger, browned


1 can tomato soup


1 can vegetable soup


1 can bean and bacon soup


3 medium potatoes, cubed


5 carrots, diced


1 onion, chopped





Cook potatoes, carrots and onion until tender. Add hamburger, soups and water as desired. Add pepper to taste. Heat through and serve. Serves 6.





Hamburger Wild Rice Soup





1 can cream of potato soup


1 can cream of asparagus soup


1 can cream of celery soup


3 or 4 cans of milk


1 or 2 cups Cheddar cheese


1 cup uncooked wild rice


1 1/2 pounds hamburger





Brown hamburger. Cook wild rice according to directions. Combine soup, milk and cheese. Simmer until cheese is melted. Add browned hamburger and cooked rice to soup, milk, cheese combination. Season to taste with salt and pepper. Simmer for 15 to 30 minutes. Serves 6 to 8.





Hamburg Rolls





1 pound hamburger


1 package Lipton Beef Mushroom Soup


1 can water chestnuts, chopped


4 packages crescent rolls





Combine hamburger, soup and water chestnuts. Cut each triangle of rolls in half. Place small amount of meat in center of dough and bring corners together to cover meat. Bake at 425F for 17 minutes. May be prepared in advance, frozen and then baked 20 to 25 minutes.





Mozart Mozzarella





2 pounds hamburger


1 onion, chopped


1 15 ounce can tomato sauce


1 small can mushrooms


8 ounce carton sour cream


1 1/2 cup shredded Mozzarella cheese


1 1/2 cup shredded Cheddar cheese


1 8 ounce tube crescent rolls


oregano


basil





Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350F for 35 minutes or until rolls are brown and done.





Mulligan Stew





1 pound hamburger


2 cups tomatoes


1/2 cup rice


1 medium onion, diced


4 carrots, sliced


3 cups potatoes, sliced or diced


1/2 cup water


1 teaspoon salt


pepper to taste





Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350F for 1 1/2 to 2 hours. Stir a few times while baking. Makes 6 to 8 servings.





Nacho Dip in Bread





1 15 ounce loaf round sour dough


1/2 pound hamburger; browned and drained


taco seasoning for meat


1/2 small bottle taco sauce


1 cup grated cheese


1 small carton sour cream


1 guacamole dip; homemade or find in the dairy case


1 small can olives





Slice top off bread. Scoop out most of inside. Layer into bread loaf: hamburger, taco sauce and cheese. Replace top of bread. Wrap in foil. Bake at 350F for 1 hour. Unwrap to check if cheese is melted if not return to oven without lid of bread. After it is cooked layer guacamole, sour cream and olives. Serve with remaining bread crumbs and tortilla chips.





Quick V8 Soup





1 pound hamburger, browned and drained


1 envelope dry onion soup mix


2 1 pound cans mixed vegetables, juice and all


48 ounce can V8 juice





Combine all in a large pot and simmer 15 minutes or longer. Serve with crusty bread. Serves 4 to 6.





Quick Vegetable Soup





1 to 2 large cans V8 juice


2 pounds lean hamburger


1 can okra, drained


1 can white corn, drained


2 32 ounce cans mixed vegetables or large bag of frozen vegetables


2 to 3 stalks celery, chopped


1 to 2 cans stewed tomatoes


3 tablespoons chopped cilantro


garlic powder to taste


ground pepper to taste





Brown meat, drain. Add V8 juice and all other ingredients. Simmer at least 30 minutes, longer if possible. Serve with flour tortillas filled with low fat Mozzarella cheese and zapped in microwave until cheese has melted. Great on cold days.





Salisbury Steak





1 pound hamburger


1 egg, beaten


1/2 cup cereal crumbs


2 tablespoons catsup


2 tablespoons water


1 tablespoon Worcestershire sauce


1 teaspoon chopped onion


1/2 teaspoon salt


pepper to taste


1 can mushroom soup





Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water over meat patties and simmer covered for 45 minutes. Serves 4.





Sauerkraut Hot Dish





1 package wide egg noodles


2 pounds hamburger


1 onion, chopped


1 can cream of mushroom soup


1 can cream of chicken soup


1 can cream of celery soup


1 can of milk


1 16 ounce can sauerkraut


1 cup grated cheddar cheese





Boil egg noodles 3 minutes. Brown hamburger and onion; drain. Warm soups and milk. In 9 x 13 pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk. Bake at 350F for 30 minutes. Top with cheddar cheese. Bake another 30 minutes. Serves 8 to 10.Hamburger recipes?
http://www.cooks.com/rec/search?q=Hambur鈥?/a>
Grilled Bacon-Cheeseburgers (Crowd Size)


Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.





3 pounds lean ground beef


2 small onions, finely chopped


3/4 teaspoon pepper


12 hamburger buns, split and toasted


1 cup blue cheese dressing


12 slices bacon, crisply cooked and broken in half








1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.


2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.


3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns
Goulash





Hamburger meat and stew meat (optional)


Diced Rotel tomatoes


Tomato sauce


Tomato paste


Ketchup


Italian seasonings


Garlic powder


Season all salt





Brown meat and drain. Mix with the other ingredients and simmer 45 minutes. Mix with egg noodles. Put in a baking dish and cover with Velveeta cheese and bake until cheese bubbles.
1. Manwich Sloppy Joes. Follow the instructions on the can. Not very original, but easy and tasty.





2. Meatloaf





1 1/2 lb ground beef


3 slices bread, grated to make crumbs, or torn into small pieces


1 egg, beaten


1/4 cup minced or grated onion (optional)


1/2 to 1 teaspoon minced garlic (optional)


1 1/4 teaspoon salt (optional)


1 tablespoon (or more, to taste)


ketchup -OR-


teriyaki baste and glaze sauce -OR-


Worcestershire sauce -OR-


barbecue sauce





Heat oven to 350





Mix all ingredients thoroughly


Dump into a loaf pan, pat smooth and roughly flat





With your finger, or the back of a spoon make a small trough in the top of the meat loaf, almost end to end.





Pour some ketchup (or whichever sauce you used) in the trough, as a glaze.





(Or you could sprinkle some bread crumbs over the top of the loaf before baking)





Bake 1 1/2 hour or til done (longer if you like it browner, I do). Check after about 45 minutes. If the sauce or glaze you put on top is browning too much, cover lightly with foil.





Great hot, with mashed potaoes and the veg of your choice, or cold, for meatloaf sandwiches!





Not glamorous, but always good!





3. Noodles Corn and Boogs





My best friend's family had 6 kids, this is what the kids called this; you could call it Noodles Corn and Burger, if you prefer :-))





Brown 1 1/2 lb of hamburger


Cook half a bag of egg noodles according to pkg instructions, drain


2 (or 3) 12-oz cans creamed corn, right out of the can


Butter or margarine





Grease a 3 or 4 quart casserole dish. Too big is better than too small.





Put in a layer of hamburger.


Top with a layer of noodles.


Dot noodles with butter.


Cover with a layer of creamed corn





Don't worry about being really precise with quantites in each layer, or if the layers are even.





Repeat til all ingredients used





Cover and Bake for 45 min or an hour at 300, 325, 350 (This is a VERY forgiving recipe!)





You could also add ketchup or tomato sauce, if you feel like it, just don't get it too soupy.





You could also sprinkle bread crumbs or cronbread crumbs over the top before baking.
UMMM... my momma makes my hamburgers with steak seasoning. it tastes like heaven on two hamburger rolls.
BEST HAMBURGER STEAK EVER





Steak:





1 1/2 lbs. ground hamburger


1/4 cup flour


1/4 tsp garlic powder


salt and pepper


1 med onion sliced





Gravy:





1/4 cup flour


2 beef bullion cubes


kitchen bouquet brownong sauce 1/4 tsp


water


salt


pepper





Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.


Saute onion in the same pan, adding a small amount of oil if needed.





After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy.





Add boullion cubes, salt and pepper. Thin with water for desired thickness.





Add Kitchen Bouquet if gravy isn't brown enough.





When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.





Serve with french fries, rice, mashed potatoes or your favorite side dish!
Use a steakette then get pickles or if ur not a fan use tomatoe or if ur not a fan use lettuce or if ur not a fan use cheese or if ur not a fan some strips of bacon or if ur not a fan use mustard and ketchup.