I use ground beef and season it with salt, pepper, grated onion, garlic powder, and a little worchestire sauce. Then, I form into patties and bury some chunks of cheese inside. Grill like normal and serve in crusty rolls with bacon, lettuce, tomato and red onion!
Here's one of my favorite salads for the summer:
Strawberry %26amp; Onion Salad
Ingredients:
Romaine lettuce hearts
Fresh strawberries
Bermuda onion
Directions:
Slice strawberries and onions thinly. Place on top of romaine hearts. Top with Poppyseed dressing.
Poppyseed Dressing
Ingredients:
1/2 c. mayonnaise
2 T. vinegar
1/3 c. sugar
1/4 c. milk
2 T. poppyseeds
Directions:
Place all ingredients inside a shaker. Shake until blended.
A great side dish to go with hamburgers:
Very Yummy Corn
Ingredients:
1 can creamed corn (15.25 oz.)
1 can whole kernel corn with juice (15.25 oz.)
1 package of Jiffy corn muffin mix
1 stick of butter, melted
2 eggs, beaten
1 cup of sour cream
录 cup of sugar, optional
Directions:
Mix all of the ingredients together. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour.
Another side:
Hash Brown Potato Casserole
Ingredients:
2lbs. frozen hash browns, cubes
1/2 c. shredded cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1 stick of butter, melted
1 陆 c. cornflake crumbs
4 T. butter, melted
1/2 c. diced onions, optional
Directions:
Mix together hash browns, sour cream, cheese, soup, onions and butter.
Put in a 9 x 13-inch casserole.
Mix crumbs and butter and pour over the top.
Bake at 350 degrees. Serves 12.What is a good hamburger recipe?
We had Burgers last night- we used some Steak Seasoning on them, and they were delightful. It's Mrs. Dash steak seasoning, I think. :)
Side dishes? Hmm. Hot dogs! LOL.
go to allrecipes.com!
here ya go hope this helps you out!
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
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DIRECTIONS:
Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Venisen Burgers, side dishes, calun potat wedges and ceaser slads
BEST HAMBURGER STEAK EVER
Steak:
1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced
Gravy:
1/4 cup flour
2 beef bullion cubes
kitchen bouquet brownong sauce 1/4 tsp
water
salt
pepper
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.
Saute onion in the same pan, adding a small amount of oil if needed.
After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy.
Add boullion cubes, salt and pepper. Thin with water for desired thickness.
Add Kitchen Bouquet if gravy isn't brown enough.
When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.
Serve with french fries, rice, mashed potatoes or your favorite side dish!
Just get some ground beef, and season it well with different spices that work well with each other, and make sure you've got good toppings. As for side dishes, you could make potato skins or have salads, or something like that. And for dessert, get a Marie Callander's Dutch Apple Pie. Have an All American Dinner!
1/2 kilo minced meat
one onion chopped finely
1 tsp garlic powder
2 tbs mustard
a few drops of worchestershire sauce
a mix of blue cheese, parmesan cheese, and cheddar cheese
Rosemary, and oregano
salt to taste
Directions
mix all ingredients together and leave overnight... two hours would be fine, but if you leave it overnight you'll get a richer taste...
You can also make it with deep fried mozarella... try it it's magnificant...will be a fine substitute for sliced cheese
Mozarella fillet
cut the mozarella in fillet sized peices
mix dried bread with cinnamon, nutmeg, oregano, basil salt and pepper
4 beat eggs
Direction
dip the mozarella in the eggs, then in bread mixture, then again in egg mixture, then in bread again. Place in freezer for 2 to 3 hours. Deep fry before serving.
the cheese could also be cut into sticks, and that would be a great appetizer with BBQ Sauce!
well i use mince lean onion finely diced,dried mixed herbs to make my hamburhers,and i was told they are great,as a side dish i recommend cold pasta salads they always go down well with guests
Hi! A good hamburger recipe would be buying your ground sirloin, or ground beef, mixing it with a dash of salt and pepper, and then adding ketchup with the meat! Also, if you add barbeque sauce to the top, it tastes even richer! Some good side dishes would be french fries.
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