What is your favorite homemade hamburger recipe?

I am grilling out tonight and want to try something different. Any ideas?What is your favorite homemade hamburger recipe?
My son made these last night on the grill:


1 lb. hamburger


1 lb. bulk Italian sausage


1 pkg. onion soup mix.


minced red bell peppers


minced garlic


2 Tbsp. Worcestershire sauce


1/4 cup water


Steak seasoning to sprinkle on top while they are grilling





Mix all together (except steak seasoning) and form patties. These are so good and juicy.What is your favorite homemade hamburger recipe?
INGREDIENTS:


1 1/2 pounds lean ground beef


1/4 cup finely chopped onion


2 eggs, slightly beaten


3/4 cup soft bread crumbs


1/4 cup ketchup


1/2 teaspoon salt


1/8 teaspoon pepper


2 tablespoons butter


8 ounces sliced mushrooms


6 slices Cheddar, Mozzarella, or American cheese


6 split buns, toasted


PREPARATION:


Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. In a skillet, melt the butter and saut茅 the mushrooms until just tender.





Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the burgers to desired doneness. Top each with a slice of cheese and let melt. Serve on split toasted buns.


Serves 6.
You could try using ground pork instead of beef. Top with swiss cheese and pineapple. Use ranch dressing instead of mayo. You can find lots of fun hamburger stuff and cheap tips at the site listed below
I like to add a new sauce or topping to the bugers,for flavor.


Try this or chutneys are good too...onion chutney etc....





Barbecue Hamburger Patties








1 1/2 lb ground beef


1/2 cup onion; chopped, 1 medium


1 tsp salt


1/2 cup chili sauce


1/3 cup catsup


2 tbsp brown sugar


1 tbsp lemon juice





Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick.





Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat.





Mix chili sauce, catsup, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.
Homemade Hamburger Patties


Recipe #222530 | 15 min | 5 min prep | SERVES 4 -6 (Change Servings)


Ingredients


2 lbs 97% lean ground beef


1 large egg


1/4 cup chopped green onions


1/2 cup Italian seasoned breadcrumbs


1/2 teaspoon tony chachere's creole seasoning


1/2 teaspoon ground black pepper


Directions


1Combine all ingredients together.


2Form 4-6 equal size pattys.


3Grill on outdoor grill or indoor grill like a George Foreman.


4You may freeze these made from fresh ground meat patties for a convient meal in a rush. No need to defrost just grill approximately 10 minute on an indoor grill.














HOMEMADE VEGETABLE-HAMBURGER SOUP





1 1/2 lbs. ground beef


1 med. sized onion, chopped (1 cup)


4 cloves garlic


4 cups vegetable juice


2 cups water


3 lg. potato, pared and cut (about 1 cup)


2 med. sized stalks celery, chopped (1 cup)


3 med. sized carrots, chopped (1 cup)


1 med. fresh zucchini, chopped


1 cup cut fresh green beans


3/4 cup canned corn


1/2 cup chopped green pepper


2 tbsp. chicken. bouillon


2 tsp. seasoned salt


2 tsp. garlic powder


1/4 - 1/2 tsp. pepper


1 cup chopped fresh tomatoes





Cook ground beef until browned, in a large pot. Add chopped onions, %26amp; minced garlic and continue to heat till onions are soft. Pour in veg. juice and water. Add chopped carrots, potatoes, celery, zucchini, corn, green peppers, seasoned salt, pepper, garlic powder, chicken. bouillon, and lastly fresh tomatoes.


Heat to boiling and then lower heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire.





Bon Appetit!

















Homemade'; Hamburger Helper


Recipe #46189 | 40 min | 10 min prep | SERVES 4 (Change Servings)


Change to: Servings US Metric


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RECIPE BY: JMS0173





I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.





Posted on: Nov 15, 2002


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Submit a Correction Ingredients


oil or butter


1 small onion, finely chopped


2 cloves garlic, minced


salt, pepper,chili powder,hot sauce to taste


1 lb ground beef


1 medium tomato, chopped


1 box regular macaroni and cheese mix


1/4 cup milk


2 tablespoons butter


2 slices American cheese


Directions


1Start water boiling for pasta.


2Heat oil or butter in skillet.


3Add onions and garlic and saute.


4When wilted, add beef and seasonings.


5Cook pasta according to package directions.


6Drain and prepare with milk, butter and cheese sauce packet.


7Set aside over low heat.


8When beef is only slightly pink, add tomatoes.


9Continue cooking till meat is done.


10Stir beef mixture into mac and cheese, add extra cheese and stir until melted.