Any good recipes using hamburger meat?

Hamburger and Hog Head Cheese Combo





1 pound hamburger


1 lg. hog head


1 1/2 tbsp. salt


Dash of red pepper


Dash of black pepper


1 onion


1 c. vinegar





Clean hog head by removing eyes, ears and brains. Saw into 4 pieces.


Put in large pot and boil until tender. Remove meat from broth.


Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in hamburger, peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight.


Slice and enjoy.


Refrigerate unused portion.Any good recipes using hamburger meat?
brown the meat and then drain it and pat it almost dry add mushrooms and onions that have been sauted. add sour crem and serve warm over noodlesAny good recipes using hamburger meat?
Burritos, tacos, cheeseburgers, sloppy joes, spegetti, lasunga, hamburger casserole, hamburger helper, chili and meatloaf.
Meatloaf


Shepard's Pie


Chili
pizza Hoagie


slice an large sweet onion in rings add Italian spice mix or 3 tablespoons oregano .. saute it in butter till onion clear in color or tender


brown 1 pound of ground beef. pour off grease, add 1 can of chef boyardee pizza sauce or your favorite pizza sauce let it simmer. about 1/2 hour , put into hoagie roll and top with shredded mozzarella cheese. yum yum you can also add any thing else you enjoy on pizza,
I have posted this recipe a million times (OK not a million but close) but it is an easy and tasty recipe.


Tried and true!





CHILI





1 lb. ground beef


Dash Tabasco


1 can tomato soup


陆 tsp cumin


1 can kidney beans


2 tbsp chilli powder


Dash salt and pepper





Microwave: Cook beef 5 min stir 陆 way. Drain beef. Add everything. cook for 6-8 min until boils.





Can delete beef. Can add vegetables (corn, mushrooms, peppers, carrots, zucchini etc.).


When making large batches use 4 beans and 3 soup.
Beef is so good you can make anything with it...especially tacos.
There are one hundred and one ways to make hamburger!!!!!!


My favorite meat! Try a BBQ sloppy Joe pie. Sometime I use a ready made pie crust (faster) bake it for 10 minutes then


fill it with sauteed ground meat crumbled with sloppy joe sauce (or use BBQ) sauce and chopped onions.Bake 10 min.until golden. Then during the last few minutes arrange some american cheese slices in a pin wheel (they are cut in half) diagonally then make the pinwheel around. bake until melted :)
BBQ hamburgers, sloppy Joes, Meatloaf, tacos, Shepherd's Pie... There's a million!
Hamburger Helper Stroganoff...It's great!
Chilies Casserole





Brown one pound of ground beef with one medium chopped onion


Drain fat





In a food processor, combine the following


1 can of canned chili peppers (seedless if you don't want much heat)


1 8oz container of sour cream


1 can Campbells Cream of Chicken Soup


1 can Campbells Cream of Mushroom Soup





Line the bottom of a casserole dish with part of the ground beef (the number of layers here depend on the size of the dish, so eye ball it, just make sure there is a single layer of beef covering the bottom of the pan)





Top the ground beef with one single layer of tortillas. You will probably have to break up the tortillas to make them fit to the shape of your pan.





Top the ground beef with part of the mixture from the food processor.





Keep layering until you have used all ingredients (you don't have to use all of the tortillas, just as many as it takes, I usually only end up using three or four).





Top with either sharp cheddar or mild cheddar cheese, shredded. Cook at 350 until cheese is melted and bubbly.





My husband likes to sprinkle his portion with hot sauce, to kick up the heat.
My husband LOVES my Texas chili. I love making it becasue there are no ingredient measurements in mine. I just add how ever little or much I feel (or we have in the fridge... he-he). I brown the meat with chopped or sliced garlic and chunks of onion; add salt/ pepper to taste. When it's ready I add a can of pinto beans and some Pace salsa. Then, add anything hearty and chopped into bite sized pieces... like green bell peppers, tomatoes, etc. Let it simmer for 15-20 minutes and MMMM!!! that's good chilli!!! Oh, and top it off with crumbled Mexican cheese (Queso Fresco) and serve with rolled up corn tortillas. As a Mexican, I never use flour tortillas that much. We only really use them for breakfast; they're made of flour so they're more filling: good for the morning wait til lunch... anyway... enjoy!!!
Hamburger Helper? Meatloaf? Hamburgers? Use it in spaghetti sauce?
mexican lasanga


10 tortilla shells flour shells


1 can tomato sauce


1 cup salso


12 ounces cottage cheese lowfat


1 cup cheese shredded lowfat


1 egg


you can add a half pound beef or chicken.


Layer greased 13x9 pan with 5 tortilla shells layered.


Cook meat and add the tomato sauce and salsa and mix together. In seperate bowl mix cottage cheese and 1 egg


Layer tortillas in pan with half of the meat mixture.


ON top of meat layer all of the cheese mixture. Place 5 tortilla shells over cheese mixture. Add rest of meat mixture and top with shredded cheese. Bake at 375 for 30 minutes. Let sit for 5 minutes after cooking.
i like to make stuffed peppers. its real easy.