Home made Hamburger stroganoff Recipes?

I really want to make hamburger stroganoff for dinner. But i dont know how to make it. I know you use hamburger, brown gravy, cream of mushroom soup, sour cream, but what else. And how do i cook it. and how much ingredients do i use?Home made Hamburger stroganoff Recipes?
Brown the hamburger, drain fat well.


Add brown gravy, undiluted cream of mushroom soup and 1/2 carton of sour cream (or to taste) then I like to add 2 cans of drained mushrooms and a couple of handfuls of frozen peas (about a cup or cup 1/2) warm through. Then add salt and pepper to taste and serve over hot cooked egg noodles.


Enjoy!Home made Hamburger stroganoff Recipes?
Perhaps this will do the trick........(?)





1 1/2 pounds ground beef


8 ounces fresh mushrooms, sliced (2 1/2 cups)


2 medium onions, thinly sliced


1 garlic clove, finely chopped


1/4 cup butter or margarine


1 1/2 cups beef broth


1/2 teaspoon salt


1 teaspoon Worcestershire sauce


1/4 cup Gold Medal庐 all-purpose flour


1 1/2 cups sour cream


3 cups hot cooked egg noodles








1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.


2. Cook beef in same skillet until brown. Drain off grease. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.


3. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
';Quick and Easy Hamburger Stroganoff'; - 4 to 6 servings





1 lb. ground beef


1 medium onion; chopped (about 1/2 cup)


1/4 cup butter or margarine


2 tbsp. flour


1 tsp. salt


1 tsp. garlic salt or 1 clove garlic; minced


1/4 tsp. pepper


1 (8 oz.) can mushroom stems and pieces; drained


1 (10 1/2 oz.) condensed cream of chicken soup


1 cup sour cream


2 cups hot cooked noodles


Snipped parsley





In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.


Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley.








';Beef Stroganoff'; - 6 servings





1 1/2 lbs. boneless beef sirloin or tenderloin steak; cut 1/2'; thick


1/4 cup butter or margarine


1/2 lb. mushrooms; sliced


1 large onion; chopped


1 tbsp. all-purpose flour


1/2 tsp. dry mustard


1/2 cup dry white wine or beef broth


1 cup sour cream


1 tbsp. chopped parsley


1/2 tsp. salt


Hot cooked noodles





1) Freeze steak 1 hour to firm (makes slicing easier); trim and discard fat from meat. Cut steak into very thin 2x1/2'; strips. Dry strips well on paper towels.


2) In 10'; skillet over medium heat, in hot butter, cook meat just until color changes. With slotted spoon, remove to bowl.


3) In drippings in skillet, cook mushrooms and onion until very tender. Stir in flour and mustard until smooth. Gradually add wine; cook until mixture boils, stirring constantly. Return meat to skillet. Stir in sour cream, parsley and salt; heat through. Serve over noodles. Yields 5 cups.
Beef Stroganoff





Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995


Serving Size : 1 Preparation Time :0:00


Categories : Beef





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 1/2 pounds stew meat -- cut in 1'; cubes


1 tablespoon cooking oil


1 4 oz jar sliced mushrooms


1 tablespoon dried minced onion


2 cloves garlic -- minced


or


1/4 teaspoon garlic powder


1/2 teaspoon dried crushed oregano


1/4 teaspoon salt


1/4 teaspoon black pepper


1/4 teaspoon salt


1/8 teaspoon dried crushed thyme


1 bay leaf


1 1/2 cups beef broth


1/3 cup dry cooking sherry


1 8 oz carton dairy sour cream


1/2 cup all-purpose flour


1/4 cup water


4 cups hot cooked noodles or rice





serves 6





In a large skillet brown beef in hot oil. Drain off fat.


In Corck-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, th


yme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low


for 8 to 10 hours or on High for 4 to 5 hours. Discard bay leaf.





If using Low heat, turn to High heat. Mix together sour cream, flour, and wate


r. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to


cooker; stir to combine. Cover and cook on High for 30 minutes or until thicke


ned and bubbly. Serve over noodles or rice.
Brown your hamburger with a chopped onion. Add cream of mushroom soup and heat well. In another pot, cook a package of egg noodles as directed. Mix the sauce with the noodles, and top each serving with sour cream.





I have never used brown gravy in mine, but I would imagine it would enhance the flavor.
try recipe.com
french onion dip mix follow those instruct and add the rest of your list