Hamburger Recipes.... Please Help!!! Tired of the ordinary, Speg., Grilled burgers, meatloaf...yuk! Help :)?

Hamburger recipes.





(I’ve not made this one yet)


EASY BEEF STROGANOFF





Ingredients:





3/4 lb lean ground beef


1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)


1 can mushrooms, drained (7 oz can)


1/2 cup sour cream


4-6 cups hot cooked noodles


salt %26amp; pepper, to taste





Instructions:





In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.








Hamburger Casserole/Pie





1 lb. ground beef


1 pkg.dry Onion Soup mix


3 oz. tomato paste


1 cup Cheese Crumbles


1 4oz. container egg substitute


1 box Jiffy Corn Muffin mix





1.) Mix hamburger %26amp; onion soup mix in skillet and cook until meat is


no longer pink. Add tomato paste and simmer for 5 minutes. Strain


excess drippings from meat mixture.


2.)Meanwhile mix corn muffin mix as directed and spread a thin layer


in a 8'; square cake pan. Set remaining mixture aside.


3.)Sprinkle with 1/2 cup cheese crumbles.


4.)Add meat mixture and spread evenly.


5.)Sprinkle remaining cheese over meat mixture


6.)Pour egg substitute over meat %26amp; cheese mixture.


7.)Spread top with remaining muffin mix %26amp; bake 25 minutes at 350


degrees or until golden brown.





This was something I came up with (experimental) to use hamburger in another way.


Cooking for 2 and don’t want a lot of left-overs….even though I had some….put in freezer for another meal later.





Getting tired of burgers....meatloaf....chili.....etc....…


something my husband might like. (which he did)....with ingredients I


had on hand. Could propably serve with sour cream and/or salsa.





Thought about using Taco Seasoning %26amp; salsa....but didn't think he


would like it as well. (Next time, maybe.)





This would probably fit in a pie pan. I used a foil cake pan (bought


at Dollar Tree...(almost an 8” square pan)…throw away when empty....easy clean-up).





Old Settler's Beans





INGREDIENTS:








1/2 lb. ground beef


1/2 lb. bacon


1 chopped onion





Brown in skillet and drain excess grease.





ADD:





16 oz.can Red Kidney Beans (drained)


24 oz. can Pork %26amp; Beans (drained)


1/2 cup white sugar


1/2 cup dark brown sugar


1/4 cup Catsup


2 TBLS. Molasses


1/2 tsp. dry mustard





Mix Thoroughly !





Cook in a crock pot until...hot...hot...hot!

















Stuffed Peppers for 2


(Can be doubled, tripled..etc.)





Mix together:


1/2 lb.Hamburger (or gr. turkey)


a pkg. of onion soup mix


3/4 of 1 small can tomato paste.


1/2 cup rice





Prepare peppers.....cut off top and take out seeds.





Fill with meat mixture. Place in an oven proof dish/pan that has a lid.


Place any extra meat mixture in bottom of pan or make a couple of patties %26amp; freeze for future use.





Mix remaining tomato paste with can of tomatoes (crushed....diced...etc. whatever you want to use.)





Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour.





Serve with cornbread or garlic bread.








Poor Man’s Swiss Steak


(can be doubled. Etc.)





Mix: 1 lb. hamburger


1 cup cornflakes


salt %26amp; pepper to taste


small amount dices onion


Spread in a square baking pan.


Pour: 1 can mushroom soup


1 can water


(combine together, first)


Pour over meat mixture.


Bake 45 minutes at 350 degrees.











';Corny Beanie Weenies.';


(from a country preacher in Mississippi…wife %26amp; 2 teenage sons)





Mix one can of good baked beans


We use a good sized can of beans (14-16 ounces, I think) and


get a kind that we like (maybe with brown sugar, onion, and bacon).


There are several kinds of good baked beans.





and a package of Oscar Meier Weiners (all sliced up).





with a can of whole kernel corn (drained)





Any way, heat up these three ingredients, and serve with brown bread


(maybe toasted ?) and a glass of milk.





It doesn't get any easier than this, and is suprisingly good!





Pattsywattsy notes:


1.)Might put ingredients in a casserole dish and top with corn muffin mix.


2.)Use a pound of cooked gr. beef or gr. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage.


(Rename ….???)








Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.





Pat in Indiana….





pmsbar2@att.netHamburger Recipes.... Please Help!!! Tired of the ordinary, Speg., Grilled burgers, meatloaf...yuk! Help :)?
Hamburger Steak with Onions and Gravy





Ingredients-


1 pound ground beef


1 egg


1/4 cup bread crumbs


1/8 teaspoon ground black pepper


1/2 teaspoon seasoned salt


1/2 teaspoon onion powder


1/2 teaspoon garlic powder


1 teaspoon Worcestershire sauce


1 tablespoon vegetable oil


1 cup thinly sliced onion


2 tablespoons all-purpose flour


1 cup beef broth


1 tablespoon cooking sherry


1/2 teaspoon seasoned salt








Preparations-


In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.


Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.


Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.Hamburger Recipes.... Please Help!!! Tired of the ordinary, Speg., Grilled burgers, meatloaf...yuk! Help :)?
i make this hamburger.





Zesty Hamburgers





INGREDIENTS


1 pound ground beef or turkey


4 teaspoons prepared horseradish


2 teaspoons Dijon mustard


1 teaspoon paprika


1/4 teaspoon pepper


1/8 teaspoon salt


4 hamburger buns, split





In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.





RECIPES WITH HAMBURGER





Beef Florentine





INGREDIENTS


2 cups medium egg noodles


1 1/2 pounds ground beef


2 cloves garlic, chopped


1 teaspoon dried oregano


1/2 teaspoon salt


1/4 teaspoon pepper


2 (8 ounce) cans tomato sauce


1/2 cup water


1 (10 ounce) package frozen chopped spinach, thawed and drained


1 (8 ounce) container cottage cheese


1/4 cup chopped onion


2 tablespoons grated Parmesan cheese


8 ounces shredded mozzarella cheese





Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.


Preheat oven to 350 degrees F (175 degrees C).


In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.


In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.


Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.





Beefaroni





1 pound ground beef


2 cups shredded Cheddar cheese


2 (15 ounce) cans tomato sauce


2 tablespoons butter


1 (16 ounce) package uncooked elbow macaroni


salt and pepper to taste





Preheat the oven to 350 degrees F (175 degrees C).


Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.


While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.


Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.





Beefy Rice Dinner





1 (6.8 ounce) package beef flavored rice mix


1/2 pound lean ground beef


1/3 cup chopped celery


1/3 cup chopped green pepper


1/8 teaspoon salt


1/8 teaspoon pepper


1/3 cup shredded Cheddar cheese





Prepared rice according to package directions. Meanwhile, in a large skillet, cook beef, celery and green pepper until the meat is browned and vegetables are tender; drain. Add rice, salt and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 10-15 minutes or until heated through and cheese is melted.
Hamburger - Vegetable Casserole ... 1/2 lb. lean ground beef, 1 can Veg All or other mixed veggies, med. chopped onion, med. diced potato, 1/2 cup beef broth or boullion, 1 sm. can Hunt's or other tomato sauce, salt, pepper, pinch of thyme or oregano.


Combine all ingredients in a large, buttered or greased casserole dish with a lid, bake @ 350 for 1 hour.


Delicious.
I experiment every time I make hamburgers. So far this one has come out the best: garlic powder, red onion (minced), a few shakes of Worcestershire sauce; a little steak sauce; fresh ground pepper and shredded cheese. Mix everything together and make burgers. I also top with cheese, lettuce, avocado, ketchup and mayo with a grilled bun of course - LOL.





Good luck un-boring your hamburger!
I've made these and the family loved them





SALISBURY STEAK





INGREDIENTS


1 (10.5 ounce) can condensed French onion soup


1 1/2 pounds ground beef


1/2 cup dry bread crumbs


1 egg


1/4 teaspoon salt


1/8 teaspoon ground black pepper


1 tablespoon all-purpose flour


1/4 cup ketchup


1/4 cup water


1 tablespoon Worcestershire sauce


1/2 teaspoon mustard powder








DIRECTIONS


In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.


In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.


In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.








I also like to make meat balls, cook them up, add some beef broth and serve over rice or wild rice, we top it with A1, really good!!
How about an unhambuger?





Often called a steak... my recommendations are ribeye, strip loin/NY Strip, T-Bone, filet mignon... etc.





Cooked on a grill.





My second suggestion... allrecipes has 186 recipes using hamburger. You can sort by ratings or ingredients.





http://allrecipes.com/Search/Ingredients…
last week went to my butcher who had just has a delivery and he hacked off a kilo of chuck from behind the neck for me including the fat. had it ground twice and added a bit of grated onion, a shake of lee n perrins and salt n pepper. it was better than any steak i ate for a long time, tender juicy. i ate the next one as a burger steak with lots of pepper, gravy and potatoes. who needs the bun and ketchup
Try stuffed hamburgers.





2 seasoned patties w/ filling of your choice between them.


Mushroom and swiss,broccoli and chedder,cooked bacon and monterey jack, (for example) Just seal the 2 patties together like a calzone,season and grill.





It's simple to prep.I've done these in the past and they were the 'topic' of the day.I'm sure your guests will dig them.
Hmm have you done tacos yet? its pretty simple just go grab some season taco mix from your nearest supermarket/grocery store (taco bell seasoning is the best ;)) and some tortillas. brown up the ground beef throw in the seasoning, throw in the tortilla, sprinkle some cheese lettuce sour cream etc, whatever you like on your taco and...as emeril would say from FN





BAM! now theres a taco
grillied burges
Mix BBQ in your meat and have BBQ Burgers with slaw!*
It mihgt be your ingredients!





I add grated carrotts, garlic, many other things. spice it up
Go to allrecipes.com
One of may favorites has become a shepards pie. But there really is a lot to do with ground beef, it's just that we all get sruff in the meatloaf, burger, meatball rut with it. Here a re some recipe for different flavors of burgers should you prefer cooking out on the grill, and also sme other casseroles and so on.





Most of these say to grill them but you can use the broiler or pan fry them.





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Terriyaki Burgers:


1 1/2 pds hamburger


1 8 oz can water chestmuts (drained and chopped)





Marinade:


1/3 cup reduced sodium beef broth or sherry


1/2 cup reduced sodium soy sauce


2 green onions chopped


1 tbsp brown sugar


2 garlic cloves-minced


1/2 tsp ground ginger


6 buns


6 Pineapple rings


6 slices swiss or provolone cheese





Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.





Mix all marinade ingrediants and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frquently.





Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per saide. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.





These are good to make up a bunch and freeze to pull out and make later.





Or top burgerrs with pesto, cheese, and sliced red bell peppers. Sliced avacadods or quacamole, and bacon and a slice of white cheese.


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Southwestern Burgers:





1 Can Chopped Green Chili's


4 Tsp Ground Cumin


1 Tsp Chili Powder


3/4 Tsp Garlic Powder


3/4 Tsp Salt


1/2 Tsp Pepper


2 Pound Ground Beef


3/4 Pound Bulk Sausage


8 Slices Montery Jack Cheese


8 Burger Buns Split and Toasted


8 Lettuce Leaves


1 Large Tomatoe Sliced


1-2 Ripe Avacado's Sliced and Peeled (Optional)





In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.





Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avacado slices.


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Bacon Wrapped Burgers:





6 Slices of Bacon


2 Eggs, Lightly Beaten


¾ Cup Crushed Saltines


2 Tbsp Chopped Onion


1 ½ Tsp Salt


1/8 Tsp Ground Pepper


1 Pound Burger


½ Cup Ketchup


2 Tbsp Brown Sugar


¼ Tsp Ground Mustard





1.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp. Set aside.





2.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Sahpe into 6 patties, and wrap with bacon. Secure bacon with a toothpick.





3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce is you have it. Continue to cook until done and bacon is crisp.





Inside Out 1/2 Pounders:





2 Eggs, Lightly Beaten


Salt and Pepper to Taste


2 Pounds Groud Beef


4 Medium Thickness Sliced Onions


4 Medium Thickenss Sliced Tomatoes


4 Slices American Cheese


4 Tsp Sweet or Dill Pickle Relish


4 Hamburger Buns, Split Open.





In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.





On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press egdes together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave comdiments on the buns.





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Beef Spinach Hot Dish:





1 Pound Ground Hamburger


1 Medium Onion


2 Garlic Cloves Minced


1 Can (4 oz) Mushroom Stems and Pieces Drained


1 Tsp Salt


1 Tsp Dried Oregano


¼ Tsp Pepper


2 Packages (10 oz Each) Frozen Chopped Spinach, Thawed and Squeezed Dry


1 Can (10 ¾ oz) Condensed Cream of Celery (Undiluted)


1 Cup Sour Cream


2 Cups (1-8oz Package) Mozzarella Cheese-Divided





1.In a large skillet cook beef, onion, and garlic drain. Stir in the mushrooms, salt, oregano, and pepper. Add the spinach, soup and sour cream. Stir in ½ of the cheese.





2.Pour into a greased 2 quart baking dish, bake uncovered at 350 for 15 min. Sprinkle with remaining cheese bake about 5-10 minutes longer.





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Easy Beef Stroganoff:





3/4 lb Lean Ground Beef


1 Jar Heinz Home Style Savory Beef Gravy (12 oz Jar)


1 Can Mushrooms, Drained (7 oz can)


1/2 Cup Sour Cream


4-6 Cups Hot Cooked Noodles


salt %26amp; pepper, to taste





In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately


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Poor Man’s Swiss Steak:





1 lb. Hamburger


1 Cup Cornflakes


Salt %26amp; Pepper to Taste


Small Amount Diced Onion


1 Can Mushroom Soup + 1 Can Water





1.Mix the meat, corn flakes, onions, and salt and pepper. Spread in a square baking pan.





2.In a separate bowl mix the soup with the can of water. Pour over the meat mix and bake at 350 for approx 45 minutes.





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Hamburger Casserole/Pie





1 lb Ground beef


1 pkg Dry Onion Soup mix


3 oz Tomato paste


1 Cup Cheese Crumbles


2 Eggs-Slightly Beaten


1 box Jiffy Corn Muffin mix





1. Mix hamburger %26amp; onion soup mix in skillet and cook until meat is no longer pink, and drain Add tomato paste and simmer for 5 minutes.





2. Meanwhile mix corn muffin mix as directed and spread a thin layer in an 8'; square cake pan. Set remaining mixture aside.





3. Sprinkle with 1/2 cup cheese crumbles. Add meat mixture and spread evenly.





4. Sprinkle remaining cheese over meat mixture. Pour eggs over meat %26amp; cheese mixture.





5. Spread top with remaining muffin mix %26amp; bake 25 minutes at 350 degrees or until golden brown.





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Zucchini Italiano





4 Cups Thinly Sliced Zucchini


Water


1 lb Ground Beef


1 Clove Garlic Minced


½ Onion Chopped Onion


1 Cup Cooked Rice


1 Can Tomato Sauce


½ Tsp Dried Oregano


½ Tsp Salt


¼ Tsp Pepper


1 Egg Slightly Beaten


½ Cup 4% Cottage Cheese


½ Cup Shredded Cheddar Cheese





1.Cook zucchini in boiling water for 2-3 min, or almost tender. Drain well and set aside.





2.In a skillet cook beef until almost done, drain fat and add garlic and onion and cook until garlic and onion are tender. Stir in rice, tomato sauce, oregano, salt and pepper. Simmer for 10 min.





3.In a small bowl combine egg, and cottage cheese. Layer ½ the zucchini slices in an 8x8 casserole dish overlapping as needed. Spoon meat over zucchini slices, dollop cottage cheese mix over beef. Top with remaining zucchini slices.





4.Bake uncovered at 350 for 25 min or until heated thru. Sprinkle with shredded cheese around edges. Bake an additional 2-3 min or until cheese melts.





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Easy Sheppard’s Pie:





1 lb Ground Beef


2 Cups Hot Mashed Potatoes


4 oz Cream Cheese, Cubed


2 Cups Shredded Cheddar Cheese, Divided


2 Cloves Garlic, Minced


4 Cups Frozen Mixed Vegetables, Thawed


1 Cup Beef Gravy


1. Preheat oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. Blend in meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining shredded cheese, bake 20 min or until heated through. Then under broiler for 5-10 min to get the cheese nice and browned.





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Asparagus Beef Stur Fry:





1 pd burger


2 Cups fresh asparagus cut into 1 in pieces


1 can (8oz) water chectnuts, drianed


1 pkg (5 oz) shitake (I've used button also) mushrooms sliced


1 tsp minced garlic


2 tsp sesame oil


2 tbsp cornstarch


1 1/2 cups beef broth


1/3 cup hoisin sauce (I left it out and it was fine)


2 tbsp soy sauce


1 tsp minced fresh gingeroot


1 large tomaoes chopped


Hot cooked rice *optional





In a large skillet or wok, cook beef over medium hi heat until done (no longer pink), place in a strainer over another bowl to drain. In the same pan stir fry the asparagus, water chestnuts, mushrooms, and garlic on oil for five minutes.





In a small bowl combine the corstarch, broth, hoisin sauce (if desired), soy sauce, and ginger until blended, Pour over veggies, add the beef back into the pan and bring to a boil. Cook and stir for 2 min or until the liquid in the pan has thickened. Remove from heat, and stir in tomatoes, serve over rice if desired.





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Chuck Wagon Tortilla Stack





1 pd ground beef


2-3 gralic cloves minced


1 can 916oz) baked beans


1 can (14 1/2 oz) stewed tomatoes


1 can (11 oz ) corn drained


1 can (4 oz) chopped green chili's


1/4 cup b-b-q sauce


4 1/2 tsp chili powder


1 1/2 tsp ground cumin


4 flour tortillas (10 in)


1 1/2 cups shredded pepperjack cheese


Optional, shredded lettuce, chopped onion and tomatoes, sour cream etc...





1. Cook beef until done, drain and add garlic, beans, tomatoes, corn, chili's b-b-q sauce, chili powder, cumin. Bring to a boil, reduce heat, simmer un-covered for 10-12 min or until liquid is reduced





2. Coat a