Good hamburger recipes?

I need to cook hamburger for my mom and I know how I just need a recipe.Good hamburger recipes?
Hamburger steak, easy, fast and tasty!


Here you go a step by step video to show you how, it's easy! She will be impressed! Oh course you don't have to use the mushroom, but onions would be great. Need an egg, catsup, mustard, crumbled toast crumbs. Just watch..





http://www.youtube.com/watch?v=e8cucDmoF鈥?/a>


http://www.recipezaar.com/Hamburger-Stea鈥?/a>Good hamburger recipes?
Mom's Big Burgers


Ingredients


2 pounds lean ground beef


1 (1 ounce) envelope dry onion soup mix


1/2 cup water


2 cloves garlic, chopped


1 tablespoon hot pepper sauce


1 pinch chili powder


1/4 teaspoon ketchup


1/4 teaspoon prepared yellow mustard


1 pinch ground black pepper


4 cracked wheat hamburger buns


4 slices pepperjack cheese


1 avocado - peeled, pitted and sliced


1 bunch green onions


Cooking Instructions


Preheat the oven's broiler.





In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.





Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.





Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions
These are some burger recieps that are not everyday and normal but still super yummy. The first one is my favorite.





Of course you can always just press some ground beef together and fry it up.. That will give you a good basic burger, no need to add bread crumbs or eggs even though most people will suggest it.





Most of these say to grill them but you can use the broiler or pan fry them.





Teriyaki Burgers:


1 1/2 pds hamburger


1 8 oz can water chestnuts (drained and chopped)





Marinade:


1/3 cup reduced sodium beef broth or sherry


1/2 cup reduced sodium soy sauce


2 green onions chopped


1 tbsp brown sugar


2 garlic cloves-minced


1/2 tsp ground ginger


6 buns


6 Pineapple rings


6 slices swiss or provolone cheese





Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.





Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.





Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.





These are good to make up a bunch and freeze to pull out and make later.





Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.





South-western Burgers:





1 Can Chopped Green Chili's


4 Tsp Ground Cumin


1 Tsp Chilli Powder


3/4 Tsp Garlic Powder


3/4 Tsp Salt


1/2 Tsp Pepper


2 Pound Ground Beef


3/4 Pound Bulk Sausage


8 Slices Monterey Jack Cheese


8 Burger Buns Split and Toasted


8 Lettuce Leaves


1 Large Tomato Sliced


1-2 Ripe Avocado鈥檚 Sliced and Peeled (Optional)





In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.





Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.





Bacon Wrapped Burgers:





6 Slices of Bacon


2 Eggs, Lightly Beaten


戮 Cup Crushed Saltines


2 Tbsp Chopped Onion


1 陆 Tsp Salt


1/8 Tsp Ground Pepper


1 Pound Burger


陆 Cup Ketchup


2 Tbsp Brown Sugar


录 Tsp Ground Mustard





1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.





2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.





3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.





Burger Pacific:





1 陆 pounds ground beef


1/3 cup green onions


陆 tsp ground ginger


1/8 tsp pepper


1/3 cup apricot preserves


1/3 cup barbeque sauce


6 pineapple slices


6 burger buns split and toasted





In a large bowl combine the beef, onions, ginger, and pepper. Shape into 6- 1 inch thick patties.





To make sauce; in a small sauce pan compine preserves preserves and barbeque sauce over medium saucepan to a boiling.





Grill on b-bq or broil or pan fry. Turning once and brushing often with the sauce. Cook pineapple on grill or in skillet until lightly browned.





Serve patties on bun with pineapple slices and any other fixins you choose.








Inside Out 1/2 Pounders:





2 Eggs, Lightly Beaten


Salt and Pepper to Taste


2 Pounds Ground Beef


4 Medium Thickness Sliced Onions


4 Medium Thickness Sliced Tomatoes


4 Slices American Cheese


4 Tsp Sweet or Dill Pickle Relish


4 Hamburger Buns, Split Open.





In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.





On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.


Or TOPPINGS:


Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....





Or add the following on top after you have cooked it...





chopped roma tomatoes


whole basil leaves


fresh shaved parmesan


drizzle with olive oil and balsamic vinegar





cubed cucumber, tomato and feta cheese


Yogurt and cucumber dressing


Layer with a pita and garnish with kalmatta olives





salsa


cheese


fresh chopped cilantro





pepperoni


pizza sauce


mozzarella cheese


parmesan cheese





saut茅ed mushroom and olives





saut茅ed:


onions


red bell peppe
HERE IS THE BEST!!





2 pounds ground chuck


1 white onion finely grated


1 tablespoon heavy cream





Spread meat. Finely grate an onion over meat. Add cream. Lightly mix with a for. Form into patties without working the meat too much. Put a dent in the middle of each patty. Grill in butter or on the grill.
take a pound of ground beef, mix in about a half a cup of finely minced onions and another 2 cloves of finely minced cloves of garlic, and add about another half a cup of chedder cheese. make into patties and grill
Mix your ground beef w/diced onion, garlic powder, salt and pepper. Make your patties. When done use either Italian or French buns with a bit of mayo and ketchup and top patties with sliced tomatoes and lettuce. Enjoy.
Try cheese Its it sounds wierd but just smash then up really small and put them in their. Also try putting all kinds of spices in them.
the lipton soup idea sounds good maybe we will try it!








We make one with chopped onions and a little A1 sauce(any steak sauce) and a little garlic.
The secret is to add a little teriyaki marinade to the beef. Makes for a whole lot of difference. TRY IT!
Add A1 steak sauce or Lipton Onion Soup mix and you will always have a great burger.
Do you mean the sandwich or the meat?
Mix with Lipton onion dry soup.
put sour cream in the mix. awesome flavor and moist1
ground beef
http://uk.youtube.com/watch?v=hALepwbnPX鈥?/a>
i am so mad at you right now i love cows and i am a veggietarian!