Hamburger casserole recipes with onion soup?

Make a cottage pie (shepherd's pie with ground [minced] beef instead of minced [ground] lamb).





Cottage Pie





1 lb ground beef


1 pack onion soup/dip mix or 1 small onion chopped and 1 bouillon cube


1/2 C water


1 lb frozen corn (or other vegetable to your liking)


2 C mashed potatoes, fresh, leftover or, if you must, from potato flakes


1/2 C shredded cheddar cheese (optional)





Brown beef and pour off excess fat. Add water and onion soup mix or onions and bouillon and simmer until onions are soft. Meanwhile cook your veggies until just underdone. Put beef onion mix in the bottom of your casserole dish. Then layer your veggies. Spoon and smooth hot mashed potatoes over the top of the corn, or slice cold mashed potatoes and lay on top of veggies, leaving a hole in the center for venting. Bake 350F for 30 minutes. Remove from oven and top with cheese. Bake for an additional 10 minutes. If the cheese hasn't browned, broil for 1-2 minutes.Hamburger casserole recipes with onion soup?
Brown the beef and strain


add onion soup mix


add 1 can cream of mushoom soup





serve over steamed rice.Hamburger casserole recipes with onion soup?
ONION BURGER PATTIES





Lean hamburger


1 egg


Italian bread crumbs


Onion soup mix





Make thick patties, brown in skillet. Add 1 package dry onion soup mix and 1 cup water. Let simmer 45 minutes, will thicken to gravy. Great served with noodles.
i call this hamburger stew, i used to make for my kids when i didnt have much at the time.





make box of mac and cheese as you would normally, fry some hamburger, and mix the two, then add can of tomates diced, onion soup mix and any seasonings u like. it is quick and easy and most kids love it.





oh and if ya want add grated marble cheese on top and bake till cheese is melted.
Hamburger Patty Casserole





Ingredients:





2 lb Ground beef


1 Onion soup mix


1 c Bread crumbs


1 c Water


1/2 ts Salt


2 cn Tomato soup


2 cn Water


1 cn Mushroom pieces





Directions:








Put first 5 ingred. Using hand mix together well. Shape into patties. Brown


on both sides in frying pan. Remove to baking dish. Stir soup and water


together in med bowl. Stir in mushrooms and juice. Pour over patties. Bake


at 350 for 1 hour.

















???





Ingredients:


2 pounds hamburger


1 can Campbell french onion soup-undiluted-


restaurant style hamburger buns or hotdog buns.








Directions:





While browning hamburger - using a potato masher keep breaking up the chunks-you want the hamburger to very fine- drain. Add can of french onion soup - box soup mixes don't work well with this recipe. Bring to a boil and add dried onions garlic or onion salt if you wish. Lower to low heat, cover and simmer 15 minutes.





This recipe is great served on steamed buns topped with shredded cheeses of your choice.