Does anyone have a great tasting hamburger recipe?

I would like them to taste like steak,Ive had these burgers many times bu tdont kow how to make them.....Give me your best recipe please.Does anyone have a great tasting hamburger recipe?
2 lb. lean ground beef


1 envelope dry onion soup mix OR 5 Tbsp. Homemade Onion Soup Mix


8 oz. can tomato sauce


8 hamburger buns, split


4 Tbsp. butter, softened


PREPARATION:


Prepare and heat grill. In large bowl, combine ground beef, soup mix, and tomato sauce and gently mix. Shape into eight patties. Cook 4-6'; from medium coals for 14-19 minutes until thoroughly cooked, 160 degrees on a meat thermometer, turning once.Does anyone have a great tasting hamburger recipe?
I make stuffed hamburgers and that's it you might go to www.allrecipes.com and do a search on it hope this helps.
Check out Cook's Illustrated/America's Test Kitchen, they're like an university of ';pro';fessors/scientists/cooks. They test and retest every possible technique, ingredients, and give you the results, good, bad and ugly. I own CIA school book, Thomas Keller The French Laundry, Le Cordon Bleu, I have over 30 cookbooks, but I mostly turn to them for advice.





Use ground chuck 80/20, it has that BIG BEEFY flavor.





ONLY FLIP ONCE, give it time to build that caramelized crust.





ONLY salt, and maybe pepper if you like. Nothing else, if you want it to taste like steak(that BIG BEEFY flavor).





oatmeal is great for retaining moisture in your ground beef recipes, and a good way to sneak in something healthy.





HAVE FUN!!ENJOY!
mix meat with onion or onion flakes, Worcestershire , egg, garlic flavored croutons, crushed. make patties, salt and pepper them well and cook (fry or grill) and lastly sprinkle them with a dry steak seasoning as they cook!
These don't taste like steak, but they are Very Good!





Stuffed Hamburgers


Recipe #327263 ratings 4 1/2 stars


A nice change from plain old hamburgers on the grill. Just a little something to spice things up.


by Mindi Righter


4 Burgers 25 min 10 min prep


Change to: Burgers US Metric


1 lb lean ground beef


1 1/2 teaspoons your favorite seasoning salt


3 ounces cream cheese


1 tablespoon prepared mustard


1 tablespoon prepared horseradish


Mix seasoned salt into ground beef.


Separate beef into four parts.


Take one fourth of the beef mixture and split in half.


Flatten each one out into a small hamburger patty.


Mix together cream cheese, mustard and horseradish until smooth.


Add a spoonful to one of the patties.


Place the other patty on top of the mixture and pinch sides together to seal.


Repeat steps 3-5 until you have four stuffed burgers.


Cook on grill.


Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.


http://www.recipezaar.com/32726
pound of beef tablespoon of worchestershire sauce packet of onion soup mix and an egg...mix and patty ...Voila!...You can put in a minced onion as well if you like!...Mmmm
I use soy sauce, garlic %26amp; chopped onions.
These arn't my recipes but look through them!








http://www.recipezaar.com/recipes.php?q=鈥?/a>





Enjoy!
Lean burger meat. Finely diced onion and a clove of garlic. Mix together with seasonings like pepper, celery salt or Mrs. Dash. Add a spash of steak sauce and form the burgers. Cook on medium grill.
If you would like to stretch your meat budget and make it healthier, try adding oatmeal to your ground beef. Also like to add Worchestershire as Trixie mentioned.
ingredient #1 beef that is NOT from walmart. or the pre made frozen burgers ewww!!!!


#2 Sweet Baby Rays BBQ sauce. brush it on the raw meat before grilling. pure heaven. I have NEVER had a better burger.
wow, here is, like, the definitive answer to your question...





http://www.thebesthamburgerrecipes.com/





however,





I just like to take my ground beef, add an envelope of Club House burger seasoning or Lipton's Roasted Garlic and Onion Soup mix and an egg and make burgers that way...I make them uniform by using a Tupperware burger press...I sometimes add a splash of worcestershire sauce