What is your favorite hamburger recipe?

need some good ideas having a party this weekendWhat is your favorite hamburger recipe?
Hamburger Diane


3 servings


10 min


1 lb ground round


3/4 teaspoon salt


1/8 teaspoon pepper


2 tablespoons butter


1 tablespoon prepared mustard


1 tablespoon lemon juice


1/2 tablespoon Worcestershire sauce





Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.


Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.


Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.


Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.





Hacienda Hamburger


6 servings


1 hour 30 min prep


2 lbs beef, Ground


1 1/2 cups celery, Chopped


1/2 cup onions, Chopped


1 (6 ounce) can tomato paste


2 1/4 cups water


2 cups noodles, Uncooked


1 cup American cheese, Diced


1 cup ripe olives, Sliced


2 teaspoons salt


1/2 teaspoon pepper





Brown meat in electric skillet or large frying-pan. Drain.


Add celery and onion; cover and cook slowly 10 minutes.


Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.


Cook slowly until noodles are tender, about 30 minutes.


NOTE:.


This is just as good on the second day.





Hamburger Pacific


8 servings


1录 hours 30 min prep


2 tablespoons cooking oil


2 lbs ground beef


1 medium chopped onion


1/4 teaspoon garlic powder or minced garlic


2 teaspoons salt


2 teaspoons pepper


10 ounces sliced mushrooms, drained


10 ounces cream of tomato soup


14 ounces creamed corn


2 cups fresh chop suey vegetables


3 cups cooked noodles


paprika





Heat oil in frying pan.


Add next 5 ingredients.


Saute until no trace of pink remains in meat.


Turn off heat.


Drain and discard fat.


Add mushrooms, soup and corn to meat.


Stir.


Empty in 2 quart casserole.


Spread chop suey vegetables over meat mixture.


Prepare noodles as directed on package.


Drain.


Arrange over vegetables.


Sprinkle with Paprika for colour.


Cover.


Bake in 350 F oven for 40 minutes until hot.





Hamburger Baskets


4 servings


1录 hours 20 min prep


3/4 lb lean ground beef or lamb


1 tablespoon oil


1 teaspoon dried Italian herb seasoning


2 tablespoons tomato paste


1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce


8 slices fresh bread, crusts removed


8 slices tomatoes


1/2 cup grated cheddar cheese





In a wok or skillet brown the meat in the oil.


Drain.


Add the herbs, tomato paste and pasta sauce.


Simmer gently for 20-30 minutes until thick.


Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.


Bake at 350F for 10-15 minutes until golden brown.


*Nice served with salad and potato wedges.





Hamburger Cookies


A fun treat, these cookies look just like miniature hamburgers! :) I've seen several varieties of this recipe- this is my quick and easy version. You could get more creative with other colors of frosting for ketchup, mustard, cheese, etc.





24 cookies


15 min 10 min prep


48 round vanilla wafer cookies


24 miniature peppermint patties (chocolate covered)


1 (2/3 ounce) package green decorator frosting (the kind in a tube)





Preheat oven to 350.


Place half of the cookies upside down (flat side up) on a cookie sheet-- this is the bottom half of the ';bun';.


Top each cookie half with an unwrapped mint patty.


Place in the oven for 2-3 minutes, just long enough for the chocolate to soften.


Working quickly, top each mint patty with a squiggle of green frosting around the outer edges so that a bit of the green drips onto the sides of the ';burger'; (this is the ';lettuce';).


Top each ';burger'; with another vanilla wafer (this is the top half of the ';bun';).


Store in an airtight container until serving.





Hamburger Wontons


A great way to use up the leftover hamburgers from a previous dinner or to make from scratch, these are quick and easy and a great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too, I even find myself making extra at one nights dinner to have these another night.





20 servings


15 min 10 min prep


2 hamburger patties, cooked and chopped


1/4 cup mushrooms, chopped


1/4 cup onions, chopped


1 tablespoon olive oil


1/2 cup cheddar cheese, shredded


20 wonton wrappers





saute mushrooms and onions in olive oil.


add hamburger and cheese, mix.


Roll in wonton wrappers, fry till golden.What is your favorite hamburger recipe?
Chili.





1 pound ground beef browned and grease drained


1/2 small chopped onion


1 can chili beans


1 can peeled tomatos with jalapenos, pureed in food processor


garlic and chili powder to taste
Make a taco buffet. Plate up all of the many many different ingredients that can go into a taco and let people make their own.





People can also make taco salads out of the stuff on your buffet.
I love to make taverns/maid rites. You just brown the hamburger, drain well, spice it up with what you like, I use garlic salt, pepper, some brown sugar, Worcester sauce, horseradish, maybe a splash or two of beer, some mustard and ketchup...mix it all up and serve on some crusty rolls. Yum. I really like mine with a kick and the horseradish serves the purpose. Anyway, if you're having a party you can put this into a crock pot after it is cooked to keep it warm.
Mmm..Ranch Burgers. Mix a packet of dry Hidden Valley Ranch Dressing Mix into burger. I use about half a pack per pound of meat but you can adjust it. Just make sure you don't add too much or it will be salty.