Hamburger recipes?

i have 1 lb of hamburger meat but don't want to make spaggeti, hamburgers or chili. Any recommendations?Hamburger recipes?
This recipe you could cut in half since you only have a pound of hamburger.


Doris Roberts from Everybody loves Raymond Stuffed Meat Loaf


2 pounds ground beef


2 eggs


1 medium onion, chopped


A couple of pinches of parsley


1/2 cup Italian bread crumbs


2 cloves garlic, chopped


Salt and pepper


8 ounces ricotta cheese


A couple of pinches of dried basil


1 (28-ounce) can of whole peeled tomatoes with basil, Italian Bread crumbs


1. Mix first 6 ingredients, salt and pepper to taste, and mold in standard-size loaf pan.


2. Scoop out the center of the loaf.


3. In a separate bowl, mix cheese and basil, salt and pepper to taste, and fill in the hole with this mixture.


4. Replace scooped-out meat to make a hat covering the cheese mixture.


5. Top with tomatoes. Bake at 350 degrees for 45 minutes.


6. Sprinkle bread crumbs over the top and bake another 15 minutes. Makes 6 to 8 servings.


Note: This meatloaf is very delicious and not your typical meatloaf. I use Winn Dixie brand whole plum tomatoes with basil. When I add the tomatoes , I crushed them. After the meatloaf is done, I drain the grease from the meatloaf and make a tomato gravy using the tomato juices, little cornstarch and water. Very Very good.





Clare's meatloaf- Maui Island Cookbook


1/2 c. Grape-Nuts cereal


1 pound hamburger


1/4 c. chopped onion


1/2 c. water


1 egg, slightly beaten


1/2 tsp. salt


Italian Seasoning to taste


Mix Grape Nuts and water; let stand for 2-3 minutes. Combine rest of ingredients; mix well. In a greased pan, shape into loaf. Bake one hour at 350'. To get moist loaf, cover with aluminum foil for first 30 minutes and then remove. NOTE: This meatloaf is good and VERY moist. I let it bake for 50 minutes.





Cheeseburger Macaroni


1 pound of hamburger


1/4 c. chopped onion (optional)


1/3 c. ketchup


1 1/2 c. water


1 pkg Velveeta Shells and Cheese Dinner


1. Brown hamburger with onion (optional) in large skillet; drain


2. Place hamburger in skillet, stir in 1 1/2 c. water, ketchup, and shell macaroni.


Bring to a boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.


3. Add velveeta cheese sauce; stir until melted.





Hamburger Pie.


1# ground beef


1/2 c. chopped onion


2- 16oz cut green beans, drained


1- 10 3/4 oz condensed tomato soup


1/4c. of water


salt and pepper to taste


3-4 med potatoes, peeled and quartered


1 beaten egg


milk


1/2 c. shredded chedder cheese


Cook hamburger and onion till meat is browned and onion is tender; drain off grease.


Stir in beans, soup, water and season with salt and pepper.


Place mixture in a pan.


Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.


spread potatoes on top of meat mixture. Sprinkle with cheese.


Bake, uncovered, in a 350 degree oven for 25-30 minutes.


makes 4-6 servings (Can use instant potatoes. Make according to package but omit the butter. Remember: NO BUTTER to the mashed potatoes)





Simple Shepherd's Pie


1# hamburger


chopped onion (optional)


cream of celery


1/4 c. milk


1/2 stick melted butter


16 oz. bag of mixed vegetables


3-4 medium potatoes, peeled and quartered


1 beaten egg


milk for mashed potatoes


(Can use instant potatoes. Make according to package but omit the butter and add egg. Remember: NO BUTTER to the mashed potatoes)


Cheddar cheese


Cook hamburger and onion till meat is browned and onion is tender; drain off grease.


Stir in vegetables, soup, 1/4 c. milk, melted butter and season with salt and pepper.


Place mixture in a pan.


Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.


Spread potatoes on top of meat mixture. Sprinkle with cheese.


Bake, uncovered, in a 350 degree oven for 30-40 minutes.


makes 4-6 servings


Note: If you want to shorten the recipe to about 25-30 minutes, then cook your mixed vegetables and then add to hamburger mixture.


You can substitute cream of mushroom for the cream of celery. But the cream of celery compliments the mixed vegetables. If doubling the recipe, you can use one egg in the potatoes.Hamburger recipes?
What you'll need:


one pound of hamburger


hamburger buns


taco sauce (preferably Taco Bell)


lettuce (chopped)


shredded cheese (I like Mexican 4 cheese blend)


What you do:


crumble hamburger and fry. Drain off all the fat, and then add one package of taco seasoning (follow the directions on how much water to add)


Microwave hamburger bun until warm and soft


open bun, place one large scoop of taco meat onto bottom bun. Top with cheese, lettuce, and onions (if desired) On top of bun add one package Taco Bell taco sauce (if you have it, if not, it's OK without) Put the top of the bun on, and enjoy!





Everyone I have ever made these for love them. Hope you try them and love them too!
*********BAKED BEANS AND HAMBURGER


1 lb. hamburger


1 c. onions


2 tsp. salt and pepper


2 cans pork and beans


1/2 can tomato soup


1 tsp. vinegar


1 tsp. mustard


1 tsp. Worcestershire sauce


Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes.





********Meat filled Crescent ring:





Ingredients:


2 packages crescent rolls


1 lb. ground beef


1 envelope taco seasoning


1 cup grated cheddar cheese


shredded lettuce


chopped tomatoes


one bunch of green onions, chopped


1 diced avocado


1 cup sour cream


salsa


Method:


Brown ground beef and follow taco seasoning directions on back of package.


Add the cheese and place aside for the time being.


Unroll the two packages of crescent roll.


On a cookie sheet, place the crescent roll wedges in a circle, wide side of wedge towards the middle, pointed end towards the outside.


Place the ground beef on the crescent rolls and wrap the pointed ends of the rolls around the meat mixture, so that it forms a ring.


Bake at 375 F for approximately 12 minutes.


When baked remove from oven and place on a large platter.


On the inside of the ring place lettuce, tomatoes, onions, and avocados.


Dollop sour cream and salsa over all.


Cut into wedges and serve warm.





********STUFFED BELL PEPPERS


5 or 6 green peppers, med. size


1 pkg. Stove Top dressing (your choice of flavor)


1 lb. lean ground meat (turkey, veal or beef)


1 egg


Bread crumbs (plain or seasoned)


butter (sm. amount)


Cut peppers in halves; clean and remove seeds, then place in boiling water for about 5 minutes or softened. Place in baking pans and put aside. Brown ground meat. Remove excess fat if necessary.


Prepare Stove Top dressing and mix with brown meat. Beat egg and fold into mixture. Fill pepper halves, top with bread crumbs and a dab of butter on top. Fill bottom of baking pan or pans with a small amount of water. Bake in 350 degree oven for approximately 30 minutes (or until brown).


Peppers can be frozen and cooked later. Yield: Will fill 10 or 12 halves according to size of peppers. Leftovers can be placed in a casserole for another meal.
Meat loaf, Tacos, Sloppy Joe's, gorditas, chalupas, pizza (an interesting use of ground beef), lasagna, manicotti, rigatoni with a jalapeno cheese sauce.





Also, my Upside down pizza:





Upside down Pizza





Ground beef, seasonings, pizza sauce, and a mixture of eggs, milk, salt, and flour (2 eggs, 1 cup of milk, 1 cup of flour, and 1 tsp. of salt) and 1/2 onion, chopped. Also get a couple (2-3) bags of your favorite shredded cheeses.





Cook the meat with onions (onions are optional) until browned. Drain the grase and mix with the pizza sauce. Add to bottom of a dish (casserole would be fine) and sprinkle your favorite shredded cheeses (eyeball how much you want to use). Meanwhile, mixing the dough mixture and pouring on top of the beef and cheese (make sure it spreads over all the beef and cheese). Sprinkle some more cheese, not too much, on top to give a nice cheesy ';crust';.





Pop into a 350 degree oven and bake for 30 minutes. Let the dough settle (there will be air bubbles) then cut into blocks and serve on a plate, while sprinkling a little more cheese on the top (parmesan, of course.) Enjoy!
Shepherds Pie.


500g (1lb) Minced Lamb.(beef will do)


1 Large onion.


2 Beef cubes.


1 陆 C Water.


陆 C Frozen peas.


陆 C Diced carrot.


2T Cornflour.


4C Potato. (mashed)


陆 C Grated cheese.


Season to taste.


Chop onion and brown lightly, add mince and brown. Crumble in the stock cubes, add 1C of water, carrots and peas.


Simmer for 10 minutes


Thicken with cornflour mixed with 陆 cup water and cook for a couple of minutes.


Spread out in a pie or baking dish and cover with mashed potatoes. Sprinkle with cheese and bake at 190C (375F) for 20 minutes until the potato has browned and the cheese has melted.


If made with beef it would be called Cottage Pie.
My grandma used to make chop suey with it.....or you can make a cheater beef stroganoff,stew..beef and barley soup...





mix it with a box of KD and a can of fiesta soup (kind of tastes like Tex mex Hamburger Helper)





pretty much anything that calls for beef could be substituted.
Goulash, stroganoff, hamburger helper, hamburger soup, pizza. There are all kinds of options, you just need the other stuff that is called for in the recipe
I love to try new and different dishes as the old stand-bys lose their pizazz. I have included 2 links with many great recipes for use with hamburger. Please visit them.
Sloppy Joe's (you'll just have to get some Manwhich!), Hamburger Helper (only need 1 pound!), or meat-loaf.
make meatballs them put rice on them. my fanily loves them. we call them porcupine balls. we usually use rice roni.
tacos
you could make Shepards pie





1 tablespoon butter


1 tablespoon olive oil


1 onion, diced


2 carrots, diced


2 stalks celery, diced


2 cloves garlic, crushed


Salt and freshly ground black pepper


1 tablespoon tomato paste


2 pounds lean ground beef or lamb


2 tablespoons Worcestershire sauce


1/2 cup beef stock


1 1/2 cups garden peas


Cheesy Mashed Potatoes, recipe follows





Preheat oven at 400 degrees F.


Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.








Mashed Potatoes


4 pounds Yukon gold potatoes, peeled, quartered


4 tablespoons butter


1/4 cup heavy cream


1 cup grated mature white Cheddar


Salt and freshly ground black pepper





Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.





Or MeatLoaf





1 1/2 pounds ground beef


1 cup fresh bread crumbs


1 onion, diced


1 egg, lightly beaten


1 1/2 teaspoons salt


1/2 teaspoon pepper


2 (8-ounce) cans tomato sauce


3 tablespoons vinegar


3 tablespoons brown sugar


2 tablespoons Dijon mustard


2 tablespoons Worcestershire sauce


1/2 cup water, to thin sauce if necessary





Preheat oven to 350 degrees F.


Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.





Cook's Note: Try serving as a sandwich with mayonnaise.





Moussaka





1 medium eggplant, peeled and sliced into 1/2'; rounds


3/4 cup crushed tomatoes


1 pound potatoes, thinly sliced


Olive oil


1 cup Parmesan, grated


1 large onion, minced


2 cups plain whole yogurt


2 cloves garlic, minced


3 eggs, lightly beaten


1 pound ground beef


3/4 cup light cream


1/2 teaspoon nutmeg


Butter


1/2 teaspoon cinnamon





Preheat oven to 375. Brush eggplant rounds with olive oil and season with salt and pepper. Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Remove to a paper towel to drain. Heat 2 tablespoons of olive oil in same large skillet and cook onion and garlic for 3 minutes. Add the ground beef and brown completely. Add the spices, and tomatoes. Bring to a simmer and cook for 10 minutes. In a second non stick skillet, heat 3 tablespoons olive oil and brown potato slices on both sides. Remove to a paper towel to drain and season with salt and pepper. In a buttered baking dish, layer potatoes, meat, eggplant and top with Parmesan. In a medium bowl, combine yogurt, eggs and cream. Season with salt and pepper and pour over casserole. Let casserole sit for 10 minutes and then bake for 30 - 40 minutes or until golden brown and bubbly. Allow casserole to sit for 15 minutes before serving.