What is your best recipe using hamburger patties?

I don't have any bread, or hamburger buns. I can also chop them up and use in recipe. Best recipe gets 10 pointsWhat is your best recipe using hamburger patties?
fry and season ur burger, drain grease, add beef gravy, serve over mash potatoes or noodles. very fillingWhat is your best recipe using hamburger patties?
place the hamburger patties in a broiler pan. cover each with a slice of onion and a sprinkle of garlic, cut up potatoes and carrots and place on pan with hamburger cook at 425 degrees until done.
Cook the hamburger patties ... top each one with a hunk of fresh mozzarella a few sun-dried tomatoes and some crumbled bacon. Then put some more mozzarella on top. cover your pan until the cheese melts and enjoy.
My Dad's sloppy joes: chop up patties, put in fry pan with about 1/4 portion of the paties diced pepper, onion, and mushrooms. Add scrambled egg to the mix (use your judgement about how much egg. For two patties we'd use between 4-6 eggs. cook entire mixture until done. Put on toast. Bring ketchup, chili sauce, or whatever you like. Great late night snack.
here is a quick simple one...


in a bowl pour ketchup, mustard, salt, pepper, and chopped onion bits. Add a little water, and stir.


Cook the patties in a large frying pan, when they are done add the mix and let simmer. Serve with veg of your choice.


Its delicious.
put it in tinfoil ,tomato soup and onion, bake it
Here is one we called Fat and Sassy:





Use 2 hamburger patties 1 table spoon of chopped bell pepper and 1 table spoon of chopped onions and about 1 1/2 ounces of shredded Swiss or mozzarella cheese.





To Prepare





Saute onions and peppers until soft cool enough to handle





Place sauteed vegetable in center of the first pattie top with cheese.





Place 2nd pattie on top press the outer edges together to form one large pattie.





Bake or broil until meat is cooked and cheese is melted on the inside.





Serve with your favorite sauce.
i use this in all my resturant add a packet of ranch dressing mix and french onion mix and 2 eggs for every half pound of ground meat after that u can fry grill or bake if u fry or bake take the dripins that are in the pan and turn the heat up add some a half come of flour and a lil onion mushrooms and other vegs u like and cook thm with the dripins
Yankee Cheddar Enchilada Casserole





2 tablespoons corn oil


2 onions -- chopped


2 cloves garlic -- chopped


2 pounds lean ground beef


2 1/2 cups tomatoes, peeled and chopped


2 dried hot red chili peppers, seeded and chopped


1 dozen tortillas


oil for frying


2 cups half and half


6 beef bouillon cubes


8 ounces shredded sharp cheddar cheese





Heat the corn oil and cook the chopped onions and garlic gently until soft, about 2 - 3 minutes. Stir in the ground beef and cook until it changes color, breaking it up with a fork. Add the tomatoes and crush with a spoon to mix with the meat, then add the chopped red peppers.


While the meat and tomato mixture is simmering, separate the tortillas and heat about 1'; of oil in as large a skillet as you have and fry the tortillas, turning them over when they bulge. When they have cooked about 1 minute, remove the tortillas and drain on paper towels.


Heat the half and half to the simmering point and dissolve the beef cubes in it. Dip each tortilla in the hot milk and let it cook there for about 30 seconds.


Place 1 tortilla, folded, in a shallow baking dish, lift the top half, and fill with 2 - 3 tablespoons of the meat mixture, then cover with the top half of the tortilla. Repeat, arranging the folded tortillas snugly next to each other so they fill the dish. Spoon any leftover meat mixture on top of the tortillas, then cover with the grated cheese.


Bake in a preheated 350掳 oven for about 30 minutes, until the cheese bubbles.
Make Hobo Dinners





In thick pieces of tin foil, make seperate packets. Place your hamburger patties in the tin foil, on top of the hamburg place some sliced potatoes, onion and some sliced up carrots or the baby carrots. Sprinkle with salt and pepper and put about 2 tbsp of worcheshire sauce over them. Close the packets up by pulling the sides up and just scrunching them together. This will let the steam out while they cook. Bake them at 350 degrees for about 45 -50 mins. Then eat, they are really tasty and the cleanup is really easy. We like to eat them out of the pockets. Also we like to make these when we are camping, we just throw them in the campfire to cook.