Hamburger recipes?

Besides spagetti and other typical stuff, any good comfort-food recipes?Hamburger recipes?
Best Hamburger Ever





';These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!';


Original recipe yield: 4 Servings.


Prep Time:10 MinutesCook Time:20 MinutesReady In:30 MinutesServings:4 (change)





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INGREDIENTS:


1 1/2 pounds lean ground beef


1/2 onion, finely chopped


1/2 cup shredded Colby or Monterey Jack cheese


1 teaspoon soy sauce


1 teaspoon Worcestershire sauce


1 egg


1 (1 ounce) envelope dry onion soup mix


1 clove garlic, minced


1 tablespoon garlic powder


1 teaspoon dried parsley


1 teaspoon dried basil


1 teaspoon dried oregano


1/2 teaspoon crushed dried rosemary


salt and pepper to taste





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DIRECTIONS:


Preheat a grill for high heat.


In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.


Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.











ANOTHER ONE:


MY FAVORITE IS A HONEY BURGER








You Will Need


1/2 cup honey


1/4 teaspoon ground cinnamon


1/4 teaspoon paprika


1/4 teaspoon curry powder


1/8 teaspoon ground ginger


1/8 teaspoon ground nutmeg


2 pounds ground beef


1/4 cup soy sauce


1 can (23 ounces) sliced pineapple, drained


8 hamburger buns, split and toasted


Lettuce leaves (optional)





What to Do


1. In a bowl, combine the first six ingredients.





2. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.





3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.





4. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times.





5. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.





Serves: 8Hamburger recipes?
Hamburger pie is extremely popular in my house.





You brown 1 package hamburger with onions, drain the fat and add sliced mushrooms, garlic, celery, green or yellow beans, 1/2 a pepper (your choice of color), a can of tomato soup, about 1/2 cup of cream (I use a light), and season to taste with seasoning salt, pepper, worchestershire, basil, oregano and thyme. Let this all simmer for approx. 20 minutes.





Line a deep pie plate with Pillsbury crescent rolls to make the crust. When the hamburger filling is done, fill the pie plate. Top with grated cheese (I like to use either old cheddar or one with jalapeno mixed in), and bake for 3/4 of an hour.





Let stand a few minutes before cutting. Add a salad and that's all you need.
Meat loaf or hamburger stroganoff. I used to LOVE hamburger Stroganoff





HAMBURG STROGANOFF





1/2 lb. hamburg


1 tbsp. butter


1 can (4 oz.) sliced mushrooms, drained


2 tbsp. chopped onion


2 tbsp. flour


1 1/2 c. beef broth


1/2 tsp. salt


Dash of pepper


1 tbsp. ketchup


1/2 c. sour cream


4 c. rigatoni macaroni


Minced parsley





In skillet, lightly brown beef in butter, stirring to separate particles. Add mushrooms and onion; cook a few minutes. Remove from heat; blend in flour. Add beef broth, salt, pepper and ketchup; cook over low heat 10 minutes, stirring occasionally. Blend in sour cream; heat a minute longer. Meanwhile cook rigatoni, as directed, drain. Serve stroganoff over rigatoni. Sprinkle with parsley. 4 servings.
It is called splork in our house, ground beef, brown gravy, corn and green beens, mixed together and served over rice or potatoes.
These recipes are all very good...





Simply Lasagna





1 lb. ground beef


2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided


1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese


1/2 cup KRAFT 100% Grated Parmesan Cheese, divided


1/4 cup chopped fresh parsley


1 egg, lightly beaten


1 jar (26 oz.) spaghetti sauce


1 cup water


12 lasagna noodles, uncooked





PREHEAT oven to 350掳F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. (You should have about 5 cups sauce.)





SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.





BAKE 45 min. Remove foil; continue baking 15 min. or until center is heated through (160掳F). Let stand 15 min. before cutting for easier serving.


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Cheesy Shepherd's Pie





1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes


1 lb. ground beef


1 cup frozen mixed vegetables


1 cup beef gravy





PREHEAT oven to 375掳F. Prepare VELVEETA Cheesy Mashed Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.





ADD vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.





BAKE 20 to 25 minutes or until lightly browned.


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Ultimate VELVEETA庐 Nachos





1 lb. extra-lean ground beef


7 cups (6 oz.) tortilla chips


1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes


1 cup shredded lettuce


1/2 cup chopped tomatoes


1/4 cup sliced pitted ripe olives


1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream





BROWN meat; drain.





ARRANGE chips on microwaveable platter; top evenly with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.





TOP with meat and remaining ingredients.


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I make this dish about 3 times a month...it is so versatile!! I am always changing spices and using different sauces for topping the meatloaves. I hope you give it a try!!





Meatloaf Patties, Smashed Potatoes, and Pan Gravy


Recipe courtesy Rachael Ray





Cook's Notes: Buy tomato paste in the tube, rather than a can; it makes storage of leftover product easier. Tomato paste in the tube is often kept with Italian specialty foods, rather than with the canned tomato products.








1 1/3 pounds ground sirloin, 90 percent lean ground beef


1 slice white bread, spread with softened butter, then cut into small cubes


1/8 cup (a splash) milk


1 egg


2 teaspoons grill seasoning blend, or coarse salt and black pepper combined


1/2 teaspoon ground allspice


1 rounded tablespoon tomato paste


1 medium onion, finely chopped, reserve 1/4 amount


2 pounds small red potatoes


2 tablespoons butter


2 tablespoons sour cream


2 scallions, chopped, whites and greens


1/2 cup milk


3-Condiment Pan Gravy:


2 tablespoons butter


1/4 medium onion, finely chopped, reserved from meatloaf mixture


2 tablespoons (a handful) all-purpose flour


1 to 1 1/2 cups beef stock


1 tablespoon ketchup


1 rounded teaspoon spicy brown mustard


1 tablespoon steak sauce


Serving Suggestions:


Baby Carrots, recipe follows


Dressed Tossed Salad





Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.


Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.


Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.


Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.


Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.
Taco's


Chili


Enchilada's


Sloppy Joe's