Does anyone have a good recipe with hamburger that is different?

I am about to go shopping and looking for new ideas for hamburger. Something new....Please don't suggest hamburger helper. May be a really great meatloaf recipe, or something unusual? ThanksDoes anyone have a good recipe with hamburger that is different?
1 lb ground beef, salt, pepper, parsley, grated cheese, grated onion, grated garlic, 2 eggs, 1/2 cup bread crumbs, 1 teaspoon red vinegar [to keep meat moist] - mix together well and flatten onto a piece of wax paper [this will help to roll it up - so it is about an inch thick - take sliced ham and layer onto the meat, add plenty of shredded mozzarella [add hard boiled egg as well if you like it] now roll up jelly roll style and push it into the ';meatloaf '; shape - cook in oven at a pretty high heat - covered with some water in the bottom of the pan to keep it moist - once cooked let it cool a but before you slice it. good luck!!!Does anyone have a good recipe with hamburger that is different?
MEXICAN LASAGNA





1 lb. lean ground beef or turkey


1 medium onion - diced


1 envelope taco meat mix


1 can refried beans (optional)


8 to 12 oz. shredded cheddar (or Mexican-blend) cheese


10 small or 6 large corn or flour tortillas


1 large tomato - diced


2 cups finely shredded lettuce


1 can sliced black olives


salsa (optional)


jalapenos (optional)


sour cream (optional)


guacamole (optional)





Preheat oven to 350 degrees. Brown meat and onions together in


medium skillet. Drain fat. Add taco mix, following directions on


package. While the meat simmers, spray a 9x9'; casserole with


non-stick spray. Place one layer of tortillas flat on the bottom


of the casserole. You may have to cut them in half to make them


fit in evenly, some overlapping is all right. Spoon half the can


of refried beans onto the layer of tortillas, and use a rubber


spatula to spread evenly. Spoon half of the meat mixture evenly


over the beans. Sprinkle with cheese. add another layer of


tortillas, then beans, then meat, adding much more cheese this


time.





Oriental Beef Rice Casserole





Ingredients


-------------


1 pound ground beef


3 cups cooked rice


1 8-1/2 ounce can peas, drained


1 5 ounce can sliced water chestnuts, drained


1 onion, chopped or 1 tablespoon dried chopped onions


1 clove garlic, minced or 1/8 teaspoon dried minced garlic


1/2 cup teriyaki sauce


1 tablespoon Chinese five spice








Directions


------------


1. Brown ground beef and drain.





2. In a 2 quart casserole combine all the ingredients and mix well.





3. Bake at 350 F for 30 minutes.





Makes 6 servings.
Enchiladas are an easy recipe for ground beef.





Brown your meat, and add whatever you want to it (onions, seasonings, black olives, etc.).





Layer the meat in a pan with corn tortillas, tomato sauce, and cheese. Bake at 350 for 30 minutes.





That's the basic recipe. Change it to your taste.
manwich is great mixed with hamburger for sloppy joe's. I usually put fried onion,bell peppers with it.
Teriyaki Hamburgers





2 lbs. Ground Beef


1/2 cup Teriyaki sauce


3 Tablespoons instant minced onion





Thoroughly combine beef, 1/4 cup teriyaki sauce, and onion. Shape into 6 patties. Broil or grill on both sides to desired degree of doneness. Just before serving, brush patties with additional sauces. Makes 6





Roulette Burgers





Makes 4 servings


1 loaf Italian, French (about 12 inches long) or Sour Dough Bread


1 1/2 lb ground beef


2 Tablespoon Rich pungent steak sauce


1/4 t salt


Pepper to taste


4 Slices cheese, your choice - about 3 inch square


Gherkins or dill pickles, sliced.





Quarter bread crosswise, then slice lengthwise.


Toast cut sides in broiler, set aside and keep warm.





Mix beef sauce, salt and pepper. Shape into 4 three inch patties. Broil on one side in a preheated broiler until almost done. Turn. top each with one slice of cheese. Broil just until cheese melts. Place between toasted bread slices.


Serve





Mac n Cheddar Burger





Brown 1/2 pound hamburger


Drain fat


Add 2 1/2 cups hot water, macaroni from one package of Golden Grain Macaroni and Cheddar


Dash of hot sauce


1/2 teaspoon salt


1/4 teaspoon pepper


1/2 chopped onion


Bring to a boil.


Cover


Lower heat and simmer 10 minutes


Stir in 1/4 cup butter, 1/4 cup milk and contents of cheese pouch. Makes four one cup servings.


Sprinkle with Bacon Bits to taste on top before serving.











Country Pie from the Georgia Journal


Notation reads, ';Ellen 9-12-74';





Country Pie Crust





1/2 of 8 ounce can tomato sauce


1/2 cup bread crumbs


1 pound ground meat


1/4 cup chopped onions


1/4 cup chopped green pepper


1 1/2 teaspoon salt


1/8 teaspoon pepper


1/8 teaspoon oregano





Filling





1 1/2 cups minute rice


1 1/2 cans tomato sauce


1/2 teaspoon salt


1 cup water


1 cup grated cheese


Combine rice, tomato sauce, salt, water and 1/2 cup cheese. Spoon mixture into meat shell. Cover with aluminum foil. Bake in moderate oven (350 degrees) for 25 minutes. Uncover. To with remaining cheese. Bake uncovered 10 to 15 minutes.





NOTE: If using Uncle Ben's regular rice


Use 1 1/3 cups rice


1 1/2 cups water Bake 275 degrees for 2 hours.











Ellen's Recipe was taken from the Georgia Journal. The recipe was written in green ink and had very little, in the way of


directions.





1 pound hamburger


1 can fried onion rings


1 can golden mushroom soup


1 bag tator tots


and grated cheese


Bake 30 minutes at 350 degrees.








Beef n Cheese Fold Over





1 pound of ground beef


1/4 cup chopped onions


3/4 cup Kraft barbecue sauce


6 slices deluxe American processed cheese


2 eight ounce cans Cresent Dough


2 teaspoons toasted sesame seeds





Brown meat and onion, drain, stir in sauce and set aside.





Heat oven to 375 degrees





Unroll the Cresent Dough into four long rectangles





On an un-greased cookie sheet, overlap the long sides. Firmly press perforations and edges to seal rolls into one strip and form a 15 x 13 inch rectangle. Spread with meat mixture lengthwise in a 4 inch wide strip, down the center of the dough, to with in one inch of both ends.





Top meat with cheese slices. Fold shorter sides of dough one inch over filling. Bring long sides of dough rectangle over filling. Overlapping edges, pinch edges to seal. Sprinkle with seeds. Bake at 375 degrees for 20 to 25 minutes until brown Let stand 5 minutes before serving. Makes 6 servings.


Hamburger and Noodle Casserole


The name Jane Wachter was written in the margin.





1 pound hamburger


8 oz. pkg. wide noodles


2 cans tomatoe sauce


1 cup cottage cheese


8 oz. Cream Cheese


1/4 cup sour cream


1 Tbs. chopped green pepper


1/3 cup chopped onion.





Brown meat, add tomatoe sauce. Cook noodles. Mix cheeses, onion, pepper. Put 1/2 cooked noodles in buttered casserole. Cover with cheese mixture. Add other 1/2 of the noodles. Pour meat sauce over all. Add 2 Tbs. melted butter. Place in 350 degree oven for 15 to 20 minutes or until hot through and through.











Dixie's Sloppy Joe was the name and title on the typed index card.





1 1/2 pound hamburger


1 1/2 cup chopped onion


1 cups celery


1/2 cup chopped green peppers


1 small bottle sweet relish


1 bottle chili sauce


2 Tablespoons vinegar


1/4 cup brown sugar


1 Tablespoons Worcestershire sauce


1 1/2 teaspoon salt


2 packages hamburger buns





Creamed Hamburger and Cabbage


by Letha Tuttle





3/4 pound ground beef


4 cups chopped cabbage


1/2 t paprika


1 t. steak sauce


1/4 cup milk


1 tbsp. instant minced onion


1/2 t celery seed


1/4 t. each salt and pepper


1 can condensed cream of celery coup





Cook beef, breaking up with fork, in skillet until meat looses its red color. Add onion and cabbage and cook until lightly browned. Add remaining ingredients, cover and simmer about 10 minutes. Serve.








Pat Dam


(I swear that is what is written on the card)


1 1/2 pounds hamburger


salt and pepper


1/4 tsp oregano or thyme


2 cups thin sliced potatoes


2 medium onion - sliced


1 large can kidney beans


3/4 cups chili sauce


2 slices bacon





Bake in layers beginning and ending with meat.\











My grandmother labeled this recipe simply, Judy's. She must have been at a party, because she wrote the recipe on a pink napkin. My grandmother was a very social creature, she loved attending social event.


Mix together: 1 pound of ground beef and 1 cup chopped onions in a frying pan over medium heat. Add 1/8 teaspoon garlic salt. More if you like. Some dry parsley. Saut袠 for 1 minute. Now add 2 cups of water, 1 teaspoon Accent Spice, 1 bay leaf, 2 tablespoons sugar, 1/8 teaspoon pepper and the same with the salt, 1/2 teaspoon basil - (use the dry, not the fresh picked), 1/2 teaspoon oregano, 3 1/2 cups of Contadina tomatoes, 1 1/3 cup condensed tomato paste. Simmer for 1 hour uncovered, stirring occasionally.
Well...I have tried a hamburger salad at a local resturant and it was really good. You could find a couple a hamburger salad recipes online and create your own.





Grilled Hamburger Salad


Ingredients


Dressing:


2 garlic cloves, minced (1 tablespoon)


1 teaspoon sea salt


3 tablespoons sugar


1 tablespoon fish sauce (nam pla)


1/4 cup fresh lemon juice


1 tablespoon balsamic vinegar


1 teaspoon crushed red pepper





Salad:


1 pound ground top sirloin


2 garlic cloves, minced (1 tablespoon)


1 teaspoon sea salt


1 teaspoon freshly ground white pepper


1/4 cup finely chopped flat-leaf parsley


1 small onion, thinly sliced


1 cup cherry tomatoes, halved


1/2 cup thinly sliced radishes


1/4 cup dried celery


4 to 5 romaine lettuce leaves, torn into bite-sized pieces


15 mint leaves, torn and bruised


Vegetable oil spray


1/4 cup unsalted dry-roasted peanuts, coarsely chopped








Instructions


Make the Dressing


Combine all the ingredients in a mixing bowl. Set aside.





Make the Salad:


Heat the grill.





While waiting for the grill to get hot, mix the beef, garlic, salt, pepper, and parsley in a mixing bowl. Shape into 6 patties, each approximately 1/2-inch thick and 2-1/2 inches in diameter.





Combine the onion, cherry tomatoes, radishes, celery, lettuce, and mint leaves in a bowl. Toss gently; cover with a wet towel and refrigerate.





Spray the patties generously with vegetable oil and place on the grill over medium-high heat. After 1 to 2 minutes, flip the hamburgers. Grill, turning occasionally, until the juices run clear and the meat is cooked through, about 9 minutes. Transfer to a plate.





Remove the vegetables from the refrigerator. When the hamburgers are just cool enough to handle, break into bite-sized chunks and add to the vegetables. Pour on the dressing and toss. Transfer to a serving platter and garnish with the peanuts.





Yield: 6 servings; about 1/2 cup dressing